Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Journal of Health and Nutrition Research IRA Jurnal Pengabdian Kepada Masyarakat
Puspita Sari, Dian
Unknown Affiliation
Education Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Public Health Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Peningkatan Pengetahuan Tentang Prinsip Gizi Seimbang pada Siswi Kelas X SMA Sejahtera 1 Depok Puspita Sari, Dian; Sitoayu, Laras; Meiliana, Yutta Lilin Sabad; Ramadhan, Muhammad Rizzqi
IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember
Publisher : CV. IRA PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56862/irajpkm.v2i3.148

Abstract

Indonesia faces three nutritional problems: malnutrition, overnutrition and micronutrient deficiencies. Education is also one of the main factors in dietary issues. This activity aims to increase knowledge about balanced nutrition in young women. This educational activity was carried out face-to-face using a lecture method, PowerPoint media, posters of the contents of my plate, and puzzle game content. This research showed that the average pretest score was 58, and the average post-test score was 76, increasing the score by 18 points. These results prove that students' knowledge regarding nutrition can improve with this activity. Still, it will not change their attitudes and behaviour significantly in a short time, so it is essential to carry out similar educational activities to continue to update and increase nutritional knowledge among teenagers.
Development of Sensory Quality and Shelf Life of Dried Noodles Using Catfish Flour and Mocaf: An Alternative Supplementary Feeding Prototype Sitoayu, Laras; Harna, Harna; Sa'pang, Mertien; Ronitawati, Putri; Puspita Sari, Dian
Journal of Health and Nutrition Research Vol. 5 No. 1 (2026)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v5i1.1085

Abstract

Chronic Energy Deficiency (CED) in pregnant women remains a substantial problem in developing countries, including Indonesia, year by year. The main cause of CED is insufficient intake during pregnancy. One effective solution is providing additional food, such as supplementary feeding (pemberian makanan tambahan/PMT), to pregnant women. It is important to develop innovative PMT options that can serve as alternatives to combat CED. This research aimed to replace traditional ingredients with catfish and Mocaf flour for sensory testing and to evaluate the shelf life of dry noodles as an alternative PMT for pregnant women with CED. The study used a laboratory experimental approach with a Completely Randomized Design (CRD) .  This study tested four formulations combining mocaf, catfish, and wheat flour: F0 (0%:0%:100%), F1 (20%:5%:70%), F2 (30%:10%:60%), and F3 (35%:15%:50%). Sensory evaluation analysis used a Likert Scale, with 25 semi-trained panellists, with scale of 1-4. Data were analyzed using ANOVA followed by Duncan’s post hoc test with SPSS version 23. The results indicated that the substitution significantly affected color preference (p < 0.05). The optimal formulation was F2, with 10% catfish flour and 30% Mocaf flour. Most variables, such as taste, aroma, and texture, suggest that F2 is preferred more than the other formulas. Based on the results of the nutritional value calculations for the selected Formula F2, it has nutritional content including energy of 399.63 kcal, carbohydrates of 56.15 g, fat of 10.10 g, and protein of 21.03 g.  The developed dry noodle prototype is a promising nutrient-enriched food product.
Co-Authors Harna, Harna Laras Sitoayu Meiliana, Yutta Lilin Sabad Putri Ronitawati Ramadhan, Muhammad Rizzqi Sa'pang, Mertien