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All Journal JURNAL GIZI INDONESIA Indonesia Journal of Halal
Putri, Sylvia Rahmi
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Health Professions

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PENDAMPINGAN SERTIFIKASI LAIK SEHAT MAKANAN BAGI RESTORAN SELARAS DALAM RANGKA PERSIAPAN SERTIFIKASI HALAL Widayat, W; Hadiyanto, H; Al-Baarri, Ahmad Ni’matullah; Putri, Sylvia Rahmi
Indonesia Journal of Halal Vol.2 (2) 2019
Publisher : Pusat Kajian Halal Undip

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.55 KB) | DOI: 10.14710/halal.v2i2.7933

Abstract

Undang-Undang Nomor 33 tahun 2014 tentang Jaminan Produk Halal akan diberlakukan pada 17 Oktober 2019. Proses Produk Halal (PPH) merupakan kegiatan untuk menjamin kehalalan produk yang mencakup penyediaan bahan, pengolahan, penyimpanan, pengemasan, pendistribusian, penjualan, dan penyajian produk.  Setiap produk yang beredar di Indonesia diharapkan telah bersertifikasi Halal, demikian juga dengan UMKM (Usaha Mikro Kecil dan Menengah). Kegiatan dalam mengimplementasikan halal dan pengurusan legalitas dilakukan dalam bentuk Program Kemitraan Masyarakat (PKM). Tahap awal yang dilakukan adalah melakukan analisis mitra yang meliuti perijinan dan sosialisasi kepada pemilik usaha. Restoran Selaras merupakan UKM yang bergerak dalam bidang kuliner yang menyajikan produk-produk olah siap saji dan catering. Hasil kegiatan awal secara perijinan telah memenuhi peraturan yang berlaku, namun untuk lokasi membutuhkan sertifikasi laik sehat makanan. Kegiatan  dilakukan dengan membenahi dapur sebagai pusat produksi, sehingga laik sehat makanan dapat terpenuhi sebagai syarat pengajuan sertifikasi halal.
Liprotide-encapsulated vitamin D3 modulates circulated PTH levels and improved bone microstructure Shauma, Claradhita Ayu; Fulyani, Faizah; Pramono, Adriyan; Mahati, Endang; Putri, Sylvia Rahmi; Maulana, Reza Achmad; Anjani, Gemala
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 12, No 1 (2023): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.12.1.44-52

Abstract

Background: vitamin D (25(OH)D) is a fat-soluble vitamin that is unstable in the gastrointestinal environment and has low bioavailability. A protein-lipid complex (liprotide) can be used as a shell to increase vitamin D stability and bioavailability. Liprotide can also serve as a delivery system for transporting vitamin D to its intended site. Little attention has been paid to utilizing liprotide as a delivery system for vitamin D and evaluating its functional activity.Objective: to investigate the effect of liprotide-encapsulated vitamin D3 on PTH levels and bone microstructure in vitamin D and calcium (VD-Ca) deficient rats.Materials and Methods: an overall of 24 Wistar rats had been divided into four groups, a normal control group (K), a VD-Ca group without treatment (K-), a VD-Ca group with 180 IU/200 gBW/day free vitamin D3 (FVD3), and a VD-Ca group with 180 IU/200 gBW/day liprotide-encapsulated vitamin D3 (LVD3). Before and after 28 days of vitamin D intervention, blood samples were taken and analysed for serum PTH levels. The microstructure of the bone was analyzed using the Scanning Electron Microscope (SEM).Results: the VD-Ca rats supplemented with vitamin D3 (FVD3 and LVD3) had a significant decrease in serum PTH levels (p<0.001) and improved bone microstructure (p<0.05) compared to the (K-) group. The reduction of PTH in the LVD3 group was higher compared to the FVD3 group. The bone microstructure between the FVD3 and LVD3 groups is significantly different, as seen in the Ct.Wi parameter, with the LVD3 group having a higher Ct.Wi than the FVD3 group.Conclusion: liprotide-encapsulated vitamin D3 improves the serum PTH level and bone microstructure in a rat model of vitamin D and calcium deficiency.
Co-Authors . Widayat Adriyan Pramono Al-Baarri, Ahmad Ni’matullah Anjani, Gemala Endang Mahati Fulyani, Faizah H Hadiyanto Maulana, Reza Achmad Shauma, Claradhita Ayu