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All Journal J-EBIS (Jurnal Ekonomi dan Bisnis Islam) Connection : Jurnal Pengabdian Kepada Masyarakat JCAIP: Journal of Contemporary Applied Islamic Philanthropy Jurnal Ilmiah Mahasiswa
Zuliani, Rafiza
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Religion Humanities Economics, Econometrics & Finance Education Social Sciences Other

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Analysis Of Public Perceptions of Online Zakat Payments Through the Bank Syariah Indonesia Mobile Application Zuliani, Rafiza; Bayduri, Intan; Agustinar, Agustinar; Kamal, Safwan; Kumalahayati, Nur
Journal of Contemporary Applied Islamic Philanthropy Vol. 2 No. 1 (2024): JCAIP
Publisher : Nuban Jagadhita Centre

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62265/jcaip.v2i1.56

Abstract

Purpose: This study aims to determine the online zakat payment procedures in the Bank Syariah Indonesia Mobile application and public perceptions and constraints related to online zakat payments through the Bank Syariah Indonesia Mobile application. Methodology: The method used is a qualitative approach. Data collection techniques using observation, interviews, and documentation. The informants in this study were the people of Gampong Meutia, Langsa Kota District. Findings: The results of the study show that public perceptions regarding online zakat payments through the Bank Syariah Indonesia Mobile application tend to lack trust and do not believe in the clarity of zakat distribution later and the public believes that direct zakat payments are far more effective because they can know the mustahik, in contrast to online zakat payments where the muzakki does not know for sure about the mustahik who will receive the zakat. However, it is different from the perception of the people who have used the BSI Mobile application in paying their zakat, where based on the experience they have, the perception created is that there is convenience from the BSI Mobile application in making zakat payments without having to provide a special time in fulfilling these Muslim obligations.
Pengaruh Company Size, Profitabilitas, Dan Rasio Leverage Terhadap Islamic Social Reporting Pada Perusahaan Perbankan Syariah Yang Terdaftar Di Bursa Efek Indonesia Tahun 2019-2023 Zuliani, Rafiza; Nurhaliza; Zefri Maulana; Nur Kumalahayati
J-EBIS (Jurnal Ekonomi dan Bisnis Islam) Vol, 9 No 2 (2024)
Publisher : IAIN Langsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32505/j-ebis.v9i2.9513

Abstract

This research aims to examine the influence of company size, profitability, and Leverage ratio on Islamic Social Reporting (ISR) in Islamic banking companies listed on the Indonesia Stock Exchange from 2019 to 2023. The type of data in this research is secondary data in the form of time series. The analytical method used in this research is multiple regression analysis, T-test, F-test and coefficient of determination. The data sources in this research are financial reports, annual reports and sustainability reports of sharia banking companies listed on the Indonesia Stock Exchange (BEI) for 2019-2023. From the results of the T-test analysis, it was found that company size, profitability had a significant positive influence, while leverage had no significant influence. From the results of the simultaneous analysis, it was obtained that Fcount (8.849) > Ftable (3.294) with a significance degree of 0.000 > 0.05. This means that Ho is rejected and Ha is accepted. The conclusion is that there is a significant influence between company size, profitability and leverage together (simultaneously) on ISR disclosure. This shows that when these three variables are analyzed together, they do make a significant contribution to corporate social responsibility disclosure in ISR reports.
Persepsi nasabah terhadap tingkat kualitas pelayanan Bank Syariah Indonesia Kantor Cabang Pembantu Karang Baru Aceh Tamiang Nuria Ajijah; Zuliani, Rafiza; Alfian
JIM: Jurnal Ilmiah Mahasiswa Vol 6, No 2 (2024): Oktober 2024
Publisher : Fakultas Ekonomi dan Bisnis Islam IAIN Langsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32505/jim.v6i2.9624

Abstract

The purpose of this research is to determine customer perceptions of the quality of service at BSI KCP Karang Baru Aceh Tamiang and to determine the factors that influence customer perceptions about the quality of service at KCP Karang Baru Aceh Tamiang. This research uses qualitative methods using 7 informants. Of the five indicators in service quality, only the tangible aspect is not optimally implemented by BSI KCP Karang Baru, giving rise to unfavorable perceptions from customers. This can be a separate input for BSI BSI KCP Karang Baru to improve service quality from a tangible aspect so that customer perceptions of service quality can be fulfilled perfectly and create positive perceptions. Based on various positive perceptions held by customers, there are factors that influence this, namely employee work speed, work accuracy and also friendliness. Meanwhile, the comfort factor has not been able to be met by BSI KCP Karang Baru. Employees have done their best to work quickly, precisely and also show friendliness, but customers still feel uncomfortable when they are in the bank for too long because there are very few chairs and the space is narrow Keywords: Perception, Level of Service Quality, Bank Syariah Indonesia
Food Bank Sebagai Media Penguatan Kesehatan Ibu dan Anak untuk Mengurangi Stunting Tina, Agustinar; Zuliani, Rafiza; Nurjannah, Nurjannah
Connection : Jurnal Pengabdian Kepada Masyarakat Vol 5 No 1 (2025): Januari - Juni
Publisher : Prodi Bimbingan dan Konseling Islam IAIN Langsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32505/connection.v5i1.10358

Abstract

AbstractStunting merupakan masalah kesehatan yang signifikan di Indonesia,termasuk di Kota Langsa. Kekurangan gizi kronis dalam 1.000 hari pertamakehidupan menjadi penyebab utama kondisi ini, yang berdampak padaperkembangan fisik dan kognitif anak. Program ini bertujuan untukmengurangi angka stunting melalui penerapan food bank sebagai mediapenguatan kesehatan ibu dan anak. Metode Participatory Action Research (PAR)diterapkan untuk melibatkan masyarakat dalam identifikasi kebutuhan,perencanaan, implementasi, hingga evaluasi program. Hasil menunjukkanpeningkatan pengetahuan masyarakat tentang pentingnya asupan gizi melaluiedukasi dan distribusi bahan pangan bergizi, seperti telur, ikan, dan sayuran,kepada kelompok rentan. Selain itu, partisipasi aktif masyarakat dalampengelolaan food bank mendorong keberlanjutan program. Program ini berhasilmenurunkan angka kekurangan gizi dan meningkatkan kesadaran akanpentingnya gizi seimbang. Kesimpulannya, food bank dapat menjadi solusiefektif dalam mencegah stunting dan meningkatkan kesehatan ibu dan anaksecara berkelanjutan.
Persepsi nasabah terhadap tingkat kualitas pelayanan Bank Syariah Indonesia Kantor Cabang Pembantu Karang Baru Aceh Tamiang Nuria Ajijah; Zuliani, Rafiza; Alfian
JIM: Jurnal Ilmiah Mahasiswa Vol 6, No 2 (2024): Oktober 2024
Publisher : Fakultas Ekonomi dan Bisnis Islam IAIN Langsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32505/jim.v6i2.9624

Abstract

The purpose of this research is to determine customer perceptions of the quality of service at BSI KCP Karang Baru Aceh Tamiang and to determine the factors that influence customer perceptions about the quality of service at KCP Karang Baru Aceh Tamiang. This research uses qualitative methods using 7 informants. Of the five indicators in service quality, only the tangible aspect is not optimally implemented by BSI KCP Karang Baru, giving rise to unfavorable perceptions from customers. This can be a separate input for BSI BSI KCP Karang Baru to improve service quality from a tangible aspect so that customer perceptions of service quality can be fulfilled perfectly and create positive perceptions. Based on various positive perceptions held by customers, there are factors that influence this, namely employee work speed, work accuracy and also friendliness. Meanwhile, the comfort factor has not been able to be met by BSI KCP Karang Baru. Employees have done their best to work quickly, precisely and also show friendliness, but customers still feel uncomfortable when they are in the bank for too long because there are very few chairs and the space is narrow Keywords: Perception, Level of Service Quality, Bank Syariah Indonesia
Co-Authors Agustinar, Agustinar Alfian Bayduri, Intan Kamal, Safwan Kumalahayati, Nur Nur Kumalahayati Nurhaliza Nuria Ajijah Nurjannah Nurjannah Tina, Agustinar Zefri Maulana