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All Journal JITEK (Jurnal Ilmiah Teknosains) E-Dimas: Jurnal Pengabdian kepada Masyarakat BIOMA Majalah Lontar JURNAL ILMIAH AGRINECA Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan
Mei Sulistyoningsih
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Social Sciences Veterinary

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Sistem Perkandangan AYam di Daerah Pantai (Suatu Tiniauan Prektis pada Drerah Peternektn Miien, Semareng) mei Sulistyoningsih
MAJALAH LONTAR Vol 17, No 3 Desember (2003): Lontar
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/ltr.v17i3 Desember.438

Abstract

Semakin meningkatkan permintaan masyarakatterhadap daglng ayam dan telur menyebabkan ayam menladisalah satu primaaona di usaha peternakan rdryat. Keberhasilanpetemakan ssngpt ditentukan oleh tiga hal yaitu breeding, feedingian management. Managernent adalah masalah yang le*aitandengan t"i.l"kt.nu ka"drng' perawatatL pemasaxall dan lag-laino"ngun kondisi kandang yang baik diharapkan tcrcspai efisiensiptoduksi ayam yang tinggi. Mijen sebagai t't* Tgiaerah peternakan unggas di kota Semarang memiliki lrekhlsantersendiri. Berbagai pou aan sistem perkandangan dilaksanaksnoleh beberapa Farm yang berbeda. Dari yang secara konvensjonalsampai dengan sisiem perkurdangan modern secara "closehouie". Namun betulkah untuk mencapai hasil produksimaksimal harus selalu ditempuh dengan sistem perkandanganyang mahal dan modern ? Pada dasarnya setiap sistem 'perkandangan yang dilaksanakan rnenuntut -syarat-syaratpenanganan tertentu-pula. Artinya bukan tidak mungkin denganLr"a"ng yang konvensional masih dapat diharapkan tmsilproduksi yang oPtimal.Ktte.kata kunci : Perkandangan Ayam Ras, daerah pantai'mijen Semarang.
PENGARUH TAMBAHAN HERBAL (JAHE, KUNYIT, DAUN SALAM) DAN PENCAHAYAAN TERHADAP KOLESTROL DARAH DAN LEMAK ABDOMINAL BROILER Mei Sulistyoningsih; Reni Rakhamawati; Ardiansah Ardiansah
JURNAL ILMIAH AGRINECA Vol. 18 No. 1 (2018): JURNAL AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v18i1.633

Abstract

The purpose of this study was to determine the effect of additional ginger, bay leaf, and turmeric in rations and lighting treatment against blood cholesterol and abdominal fat broiler. Subjects used in the study were 100 DOC unsex. The design used in this research is Randomized Complete Random (RAL) with 3 x 2 factorial pattern with Factor A of herbal medicine 3 levels of sedangkn factor B of lighting treatment for 2 levels with 4 replications, each replication there are 4-5 broiler chickens. The treatments in this study were JC1: commercial feed + 2% ginger + light 1L: 3D, JC2: commercial ration feed + 2% ginger + light 1L: 2D, SC1: commercial feed + 3% bay leaves + 1L light: 3D , SC2: commercial ration feed + 3% bay leaves + light 1L: 2D, KC1: commercial ration feed + 0.2% turmeric + light 1L: 3D, KC2: commercial ration feed + 0.2% turmeric + light 1L: 2D . The research variables studied were blood cholesterol and abdominal fat. The data obtained were analyzed by using ANOVA with 5% level, the result showed no significant effect (P> 0,05) on the treatment of blood cholesterol and abdominal fat of broiler chicken. It can be concluded that the administration of ginger, bay leaf, and turmeric in ration and lighting treatment does not affect blood cholesterol levels and abdominal fat of broiler chickens 
PENGARUH PEMBERIAN SILASE LIMBAH IKAN TERHADAP LEMAK ABDOMINAL DAN LEMAK DAGING PADA BEBEK PEDAGING Reni Rakhmawati; Mei Sulistyoningsih; Atip Nurwahyunani; Karina Rinanda Priscilla
JURNAL ILMIAH AGRINECA Vol. 21 No. 1 (2021): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v21i1.1298

Abstract

The purpose of this study to determine the effect of giving silage of fish waste to the level of meat fat and the abdominal fat of duck in Magelang. The role of duck farming is very important to provide the protein of Indonesian people for meat and eggs. The use of feeding ingredients that are easily available at relatively cheaper prices but still good nutritional content for the production, one of them is by utilizing silage of fish waste. Fish waste silage also contains the necessary ingredients for ducks. The design used in this study was a completely randomized design (CRD). The study consisted of 3 treatments there is P0 (control), P1 (fish silage 5%), P2 (fish silage 10%), and 4 repetitions. The analysis using one-way ANOVA with a level of 5%, if there is a difference, then Duncan's Multiple Distance Test is performed. The results showed that silage application of fish waste did not significantly affect the fat content of meat (P> 0.05). There was no significant effect on abdominal fat levels (P> 0.05). The result showed that the addition of fish silage food resulted in the normal level of meet fat and abdominal fat.
The Differences Effect between Pond Types and Maggot Allotments on The Protein and Fat of Tilapia Meat Mei Sulistyoningsih; Reni Rakhmawati; Viky Irene Audre Agustina
JURNAL ILMIAH AGRINECA Vol. 22 No. 2 (2022): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v22i2.2036

Abstract

Tilapia was one of the freshwater fish commodities that were widely consumed, so the demand for tilapia increased and impacted the high price of tilapia feed. Therefore, maggots can be used as additional fish feed, and recently there have been many variations of pond types in tilapia farming. This study aimed to determine the interaction between pond types and maggot allotments for protein and fat in tilapia meat. This study used two types of pools: tarpaulin and drum. The subjects used in this study were tilapia, with as many as 30 fish per pond. The dependent variables in this study were the protein and fat of tilapia meat. This study used the factorial method with a completely randomized design (RAL) with four treatments; each of the four tests consisted of A1B1 (Tarpaulin pool and maggots), A1B2 (Tarpaulin pool without maggots), A2B1 (Drum pool and maggots), and A2B2 (Drum pool without maggots). Data analysis was done using ANOVA with a significance level of 5% if there is an effect continued Duncan test. The results of this study showed no noticeable effect on meat protein (0.253>0.05) and meat fat (0.067>0.05) tilapia.
Pengaruh Jamu Probiotik Herbal Terhadap Sintasan Dan Rasio Konversi Pakan Ikan Nila (Oreochromis niloticus) di Kolam Terpal Bulat Ellynsia Salwa Fawwaziara; Mei Sulistyoningsih; Ipah Budi Minarti
Jurnal Media Akuatika Vol 8, No 2 (2023): April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jma.v8i2.28640

Abstract

Ikan Nila (Oreochromis niloticus) merupakan salah satu hasil perikanan air tawar unggulan bagi masyarakat Indonesia, budidaya ikan nila secara intensif belum menghasilkan nilai sintasan dan rasio konversi pakan yang optimal. Sintasan dan rasio konversi pakan ikan nila dipengaruhi oleh kualitas dan kuantitas pakan, serangan patogen, dan kualitas air. Penelitian ini bertujuan untuk mengetahui pengaruh jamu probiotik herbal terhadap sintasan dan rasio konversi pakan ikan nila. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL), tiga perlakuan dengan 10 ulangan, yaitu P0 (kontrol), P1 (pakan komersial + jamu probiotik herbal 5%), P2 (pakan komersial + jamu probiotik herbal 15%). Data yang diperoleh dianalisis menggunakan Uji Anova, dilanjutkan Uji Bonferroni dan Games-Howell. Hasil penelitian menunjukkan bahwa penambahan jamu probiotik herbal didalam pakan berbeda nyata (α < 0,05) terhadap sintasan dan rasio konversi pakan ikan nila dengan nilai sintasan tertinggi pada P1 sebesar 85,45 % dan rasio konversi pakan terendah pada P1 sebesar 0,30 %, sedangkan sintasan terendah pada P0 sebesar 74,55 %, dan rasio konversi pakan tertinggi pada P0 sebesar 0,63 %. Kesimpulan penelitian ini yaitu jamu probiotik herbal berpengaruh terhadap sintasan dan rasio konversi pakan ikan nila (Oreochromis niloticus). Kata kunci : Ikan Nila (Oreochromis niloticus), Jamu Probiotik Herbal, Rasio Konversi Pakan, Sintasan.
Co-Authors Ardiansah Ardiansah Atip Nurwahyunani Diana Endah Handayani Dwi Prastiyo Hadi, Dwi Prastiyo Elisa Yulianingsih Ellynsia Salwa Fawwaziara Fitriani Ulfatus Saadah Iffah Muflihati, Iffah Ipah Budi Minarti Karina Rinanda Priscilla M. Anas Dzakiy, Muhamad Iskandar Baharudin Reni Rakhamawati Reni Rakhmawati Reni Rakhmawati Reni Rakhmawati -, Reni Rakhmawati Sigit Ristanto TATI NURHAYATI Umar Hafidz Asy?óÔé¼Ôäóari Hasbullah Viky Irene Audre Agustina