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Efek Pertumbuhan Tanaman Bawang Merah (Allium cepa L.) pada Pemberian Kombinasi Biofertilizer Mikotrico (Mikoriza dan Tricoderma) Qondhi, Anwar Asmoro; Isrianto, Pramita Laksitarahmi; Wilujeng, Sukian; Marmi, Marmi
Florea : Jurnal Biologi dan Pembelajarannya Vol. 10 No. 1 (2023)
Publisher : UNIVERSITAS PGRI MADIUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/florea.v10i1.13442

Shallots (Allium cepa L.) are superior horticultural crops that have been intensively cultivated by farmers. Shallots contain nutrients and chemicals that have side effects on health. Farmers prefer to give environmentally friendly fertilizers, namely by giving biofertilizers compared to chemical fertilizers. Chemical fertilizers can tell an environmental story and are not good if consumed continuously. Biofertilizer fertilizer is very suitable for plants, such as onion cultivation which contains nutrients and active chemicals, many benefits for the body other than as a complementary seasoning. The onion growth process requires sufficient nutrients with the help of mycorrhizae and Tricoderma sp. The purpose of this study was to determine the effect of root and leaf growth of shallots on mycotrico (mycorrhizal and Tricoderma) biofertilizer fertilizers. This study was an experimental study and the research design used a completely randomized block factor design with 6 levels, namely 0%, 10%, 20%, 30%, 40%, and 50% Mikotrico with 5 replications. Based on the analysis using the ANOVA test, the results obtained (Î± = 0.00) number of roots, (Î± = 0.00) root length, while for plant height the Kruskal-Wallis test had a significant effect while the number of tunas had no significant effect. The application of mycotrico biofertilizer fertilizer at a dose of 30% had better growth in the number of roots, root length, and plant height of shallot (Allium cepa L.)

Analisis Uji Organoleptik Sambal Ebi Mangrove Khas di Ekowisata Mangrove Wonorejo ramadhanty, erlinda shella; Marmi; Wilujeng, Sukian; Isrianto, Pramita Laksitarahmi; Sunaryo
Jurnal Pendidikan Biologi Undiksha Vol. 11 No. 1 (2024)
Publisher : Undiksha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpb.v11i1.72383

Wonorejo Mangrove Ecotourism is one of the tourist attractions in the East Surabaya area which is rich in natural resources. The potential of this mangrove resource is not only to support the activities of the surrounding community, but also students and students. Currently, mangroves are not only used as barriers to sea water abrasion, but can also be processed into potential food raw materials. However, not all types of mangroves can be processed into food, only a few types can be processed, one of which is pedada fruit (Sonneratia caseolaris). Pedada fruit is one of the mangrove fruits which is often processed into food ingredients such as syrup, jam, chili sauce, dodol, coffee, chips, flour, and so on. This research was conducted to utilize mangrove fruit to add economic value and improve livelihoods for local communities, as well as to provide information to the general public about the benefits of mangroves as food, drinks, medicines and even cosmetics.

PELATIHAN PEMBUATAN VCO (VIRGIN COCONUT OIL) DALAM MEWUJUDKAN PROJEK PENGUATAN PROFIL PELAJAR PANCASILA (P5) PADA SISWA KELAS VII SMP WARDHANI Isrianto, Pramita Laksitarahmi; Wilujeng, Sukian; Marmi, Marmi; Sunaryo, Sunaryo; Ramadhanty, Erlinda Shella; Setianingsih, Indri
Jurnal Terapan Abdimas Vol 9, No 2 (2024)
Publisher : UNIVERSITAS PGRI MADIUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/jta.v9i2.18350

Abstract. The development of creativity in students in adolescence needs to be improved because in adolescence the curiosity for something new is higher. Therefore, it is necessary to hone their talents and creativity with positive things. As for the purpose of carrying out community service to students in order to develop knowledge of local wisdom products and skills that are still minimal, the idea of positive student creativity makes school conditions require a thought of transformation of science and technology by utilizing existing potential, so that it can shape the character of the community, especially students and students to be self-sufficient without leaving formal education at school. The creative solution that can be provided is to provide knowledge and training related to VCO (Virgin Coconut Oil) to seventh grade students of Wardhani Junior High School. VCO (Virgin Coconut Oil) is a pure coconut oil that is very beneficial for health. The method of implementation is providing material on the understanding and benefits of VCO, and demonstrating manufacturing techniques with the stages of preparation, implementation, assistance and evaluation. The results of the activity obtained 90% of participants have understood the basic techniques of making VCO and later students can have skills in developing VCO products into business opportunities to become entrepreneurs at a young age. Abstrak. Pengembangan kreativitas pada siswa-siswi pada usia remaja perlu ditingkatkan karena pada usia remaja rasa ingin tahu akan sesuatu yang baru lebih tinggi. Oleh sebab itu perlu mengasah bakat dan kreativitasnya dengan hal yang positif. Adapaun tujuan dilaksanakan pengabdian pada siswa siswi agar mengembangkan pengetahuan produk kearifan lokal dan keterampilan yang masih minim ide kreativitas siswa yang bersifat positif membuat kondisi sekolah membutuhkan suatu pemikiran transformasi ilmu pengetahuan dan teknologi dengan memanfaatkan potensi yang ada, sehingga dapat membentuk karakter masyarakat khususnya siswa dan siswi untuk berdikari tanpa meninggalkan pendidikan formal di sekolah. Adapun solusi kreatif yang dapat diberikan yaitu memberikan pengetahuan dan pelatihan terkait VCO (Virgin Coconut Oil) pada siswa kelas VII SMP Wardhani. VCO (Virgin Coconut Oil) merupakan minyak kelapa murni yang sangat bermanfaat bagi kesehatan. Metode pelaksanaannya yaitu pemberian materi tentang pengertian dan manfaat VCO, dan demonstrasi teknik pembuatan dengan tahapan persiapan, pelaksanaan, pendampingan dan evaluasi. Hasil dari kegiatan diperoleh 90% peserta sudah memahami teknik dasar pembuatan VCO dan nantinya siswa-siswa dapat memiliki keterampilan dalam mengembangankan Produk VCO menjadi peluang usaha menjadi enterpreuner pada usia remaja.

Potensi Aktivitas Antagonistik Streptomyces dari Rhizosfer Pohon Pule (Alstonia scholaris) sebagai Biokontrol Isrianto, Pramita Laksitarahmi; Wilujeng, Sukian; Marmi, Marmi
Bioscientist : Jurnal Ilmiah Biologi Vol 12, No 2 (2024): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i2.13163

Pule plant (Alstonia scholaris) is one of the plants that is often chosen for greening purposes and can be used as a medicinal plant. The ability of Pule plant interaction with microbes is shown from its potential as a source of beneficial microbes, both from the phyllosphere, rhizosphere, and endophytes. The tree rhizosphere microbial ecosystem plays an important role in maintaining tree health and has the potential to produce microorganisms with biocontrol activities. This study aims to evaluate the antagonistic activity of Streptomyces sp isolated from the rhizosphere of Pule trees (Alstonia scholaris) on the ability to inhibit pathogenic bacteria. The research method used disc antagonist test to determine the effectiveness of Streptomyces sp. in inhibiting the growth of pathogenic bacteria, macroscopic and microscopic characterization observations to identify isolates, as well as KOH test and catalase test. The test samples were Streptomyces isolates against Bacillus sp., Fusarium sp., and Aspergillus sp. and the data were analyzed descriptively. The results showed that the isolate Streptomyces sp. has the ability to inhibit the growth of Bacillus sp. and Fusarium sp. In biochemical tests revealed that the isolate is a gram-positive bacterium, based on the results of the KOH test showed that Streptomyces sp. is not slimy (+), while the catalase test produced negative (-) showed no bubbles, meaning Streptomyces sp. does not inhibit the growth of Bacillus sp. and Aspergillus sp.

Upaya Meningkatkan Nilai Kandungan Gizi Pada Minuman Kekinian Boba dengan Memanfaatkan Kandungan Bubuk Daun Kelor (Moringa oleifera) dan Pandan Wangi (Pandanus maryllifolius Roxb) Wilujeng, Sukian
Prioritas: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 01 (2024): EDISI MARET 2024
Publisher : Universitas Harapan Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35447/prioritas.v6i01.883

Boba merupakan bola kenyal yang terbuat dari tepung tapioka. Boba yang terdapat pada kalangan masyarakat umumnya hanya menggunakan campuran tepung tapioka yang dicampur bubuk coklat serta gula yang dimana hal tersebut kurang bermanfaat bagi masyarakat yang mengkonsumsinya. Serta harga boba yang ada di pasaran cukup mahal yaitu berkisar 15.000 – 25.000. Tujuannya meningkatkan pengetahuan dan keterampilan, anggota Club CB IJEN Surabaya dalam melakukan inovasi membuat boba dengan memanfaatkan bubuk daun kelor (Moringa oleifera) dan daun pandan wangi (Pandanus maryllifolius Roxb) yang mana keduanya sangat berkhasiat bagi kesehatan tubuh, serta harum dari daun pandan wangi (Pandanus maryllifolius Roxb) yang dapat menambah aroma pada boba. Metode a. Tahap Persiapan, b. Tahap Pelaksanaan (1. Metode Ceramah, 2. Metode Demontrasi, 3. Metode Tanya Jawab, Luaran yang ditargetkan Jurnal dan HKI

Pelatihan Hidroponik Untuk Pemberdayaan Warga Desa Kalipecabean, Kecamatan Candi, Kabupaten Sidoarjo Yang Bernilai Ekonomis Isrianto, Pramita Laksitarahmi; Marmi, Marmi; Kristianto, Sonny; Wilujeng, Sukian; Sunaryo, Sunaryo; Chamidah, Dina
PENITI BANGSA (Pemanfaatan Ilmu Pengetahuan dan Teknologi bagi Masyarakat) Vol 1 No 2 (2023): PENITI BANGSA
Publisher : Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/3bjbc963

Hydroponics is an agricultural technique that uses water as a substitute for soil as a medium. Planting can improve one's character, especially the character of concern for the environment. aims to provide training on hydroponic plants to introduce hydroponic plants, beautify the environment so it looks beautiful, and support economic needs. The method used in community service activities is through offline and online methods. The offline method implementation activities are to provide training, practice and mentoring using lecture methods, question-answer discussions and demonstrations. As for the online method for consultation and evaluation of participants through the WhatsApp Group. Apart from that, assistance was provided to PKK women from Kalipecabean Sidoarjo village so they could beautify the environment, produce healthy hydroponic plants and open independent businesses to improve the welfare of residents and support the Surabaya Green and Clean program. This training can add to the participant's insight about hydroponics and know the correct hydroponic farming technology. The enthusiasm of the participants was very high and showed very good results and they hope that there will be a continuation of the next training program in Kalipecabean Village, Candi District, Sidoarjo.

Pelatihan Teknik Pengolahan Yoghurt Nabati Untuk Guru-Guru Smp Negeri 1 Pacet Isrianto, Pramita Laksitarahmi; Kristianto, Sonny; Marmi, Marmi; Chamidah, Dina; Sunaryo, Sunaryo; Wilujeng, Sukian
PENITI BANGSA (Pemanfaatan Ilmu Pengetahuan dan Teknologi bagi Masyarakat) Vol 1 No 2 (2023): PENITI BANGSA
Publisher : Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/5ftjt506

Yoghurt products are fermented drinks made from milk. Usually this yoghurt is a healthy drink made from fermented cow's milk. In line with developments in science and technology, sources of raw materials for yoghurt can come from other than cow's milk, namely from camels, goats, soybeans and corn. soya, soya. Many people have developed yoghurt products from animal sources, but there is still little development for yoghurt products from vegetable sources such as soybeans, soybeans, and so on. Vegetable yoghurt milk products also have high nutritional content. Yoghurt products are widely known by the public, but there are still many who do not know the simple techniques for making them on a household scale. This is actually done at home as long as it is made using the correct technology and can later be used as a business to increase income. The delivery of knowledge and training on soya yoghurt can be realized through the Community Service program carried out by the UWKS Biology Education Department. The targets of this community service activity are teachers at SMP Negeri 1 Pacet which is located in Petak village, around 28 km from Pacet. This program includes outreach activities, training, assistance with production, packaging and marketing. The results obtained from this program are that it can increase the soft skills and hard skills knowledge of teachers at SMP Negeri 1 Pacet, improve the quality of life, and increase entrepreneurial opportunities.

Potensi Aktivitas Antagonistik Streptomyces dari Rhizosfer Pohon Pule (Alstonia scholaris) sebagai Biokontrol Isrianto, Pramita Laksitarahmi; Wilujeng, Sukian; Marmi, Marmi
Bioscientist : Jurnal Ilmiah Biologi Vol. 12 No. 2 (2024): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i2.13163

Pule plant (Alstonia scholaris) is one of the plants that is often chosen for greening purposes and can be used as a medicinal plant. The ability of Pule plant interaction with microbes is shown from its potential as a source of beneficial microbes, both from the phyllosphere, rhizosphere, and endophytes. The tree rhizosphere microbial ecosystem plays an important role in maintaining tree health and has the potential to produce microorganisms with biocontrol activities. This study aims to evaluate the antagonistic activity of Streptomyces sp isolated from the rhizosphere of Pule trees (Alstonia scholaris) on the ability to inhibit pathogenic bacteria. The research method used disc antagonist test to determine the effectiveness of Streptomyces sp. in inhibiting the growth of pathogenic bacteria, macroscopic and microscopic characterization observations to identify isolates, as well as KOH test and catalase test. The test samples were Streptomyces isolates against Bacillus sp., Fusarium sp., and Aspergillus sp. and the data were analyzed descriptively. The results showed that the isolate Streptomyces sp. has the ability to inhibit the growth of Bacillus sp. and Fusarium sp. In biochemical tests revealed that the isolate is a gram-positive bacterium, based on the results of the KOH test showed that Streptomyces sp. is not slimy (+), while the catalase test produced negative (-) showed no bubbles, meaning Streptomyces sp. does not inhibit the growth of Bacillus sp. and Aspergillus sp.

Pertumbuhan Tanaman Bawang Merah (Allium cepa L.) Menggunakan ZPT Organik Fernanda, Rizky; Wilujeng, Sukian; Isrianto, Pramita Laksitarahmi
BIOSAPPHIRE: Jurnal Biologi dan Diversitas Vol. 1 No. 1 (2022): BIOSAPPHIRE
Publisher : Program Studi Biologi, Fakultas Sains dan Teknologi, UNIPAR JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31537/biosapphire.v1i1.640

Many people think that Styrofoam is just a waste and cannot be utilized, as time goes by, with the narrower land, styrofoam media is very helpful for planting media. One of them is the cultivation of shallot plants which contain nutrients and active chemical substances that have benefits for health apart from being a complementary spice. In the growth process, of course, shallots need organic compounds as a physiological process known as ZPT. The natural ingredients used as ZPT are cherry water and sprouts extract.The purpose of this study was to determine the use of styrofoam media for the growth of shallot plants using organic ZPT. This research is an experimental study and the research design used a single factor completely randomized design, with 4 levels, namely 0.75, 100, 150 and 170%. Each treatment with four replicates of auxin ZPT, namely the Bio TECH msg 3 brand with a dose of 10g / ml was used as a comparison. Based on the results of the analysis using the ANOVA test, the results were (? = 0.00) for shoot height growth, (? = 0.00) for the number of shoots, (? = 0.00) for the number of roots and (? = 0.00) for the root length. This proves that giving organic auxin ZPT 170% has a significant effect on the growth of shallot plants. So it is recommended that the community when cultivating plants is recommended to use 170% organic auxin ZPT on Styrofoam media because it saves more land and is cheap.

ANALYSIS OF THE CHEMICAL AND ORGANOLEPTIC CONTENT OF BELSASIKUNTAS AS A HEALTHY DRINK INNOVATION Wilujeng, Sukian; Widya, Surya Ari; Bafiqi, Medita Johana Pakula; Isrianto, Pramita Laksitarahmi
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 3 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i3.7173

Belsasikuntas is a functional beverage made from a mixture of Wuluh star fruit, bay leaves, betel leaves, turmeric, and beluntas leaves. This study aims to analyze its polyphenol and vitamin C content using the Folin-Ciocalteu method for polyphenols and the iodometry method for vitamin C. Additionally, an organoleptic evaluation was conducted to assess color, aroma, and taste. Polyphenol and vitamin C content were tested both with and without dilution. For the diluted samples, a Completely Randomized Design method was applied with four concentration levels and five repetitions. The results for the undiluted samples showed that the highest polyphenol content (81.43 mg/100 mL) was observed at 5 mL, while the lowest (80.88 mg/100 mL) was recorded at 15 mL. The highest vitamin C content (48.01 mg/100 mL) was found at 15 mL, whereas the lowest (47.89 mg/100 mL) was at 5 mL. In diluted samples, the highest polyphenol content (81.36 mg/100 mL) was observed at 20 mL, while the lowest (27.54 mg/100 mL) was at 5 mL. The highest vitamin C content (47.93 mg/100 mL) was recorded at 20 mL, whereas the lowest (11.10 mg/100 mL) was found at 5 mL. The results indicate that polyphenol and vitamin C content decrease as more water is added. The organoleptic evaluation yielded a total public acceptance score of 100%, with 62% for color, 11% for taste, and 27% for fragrance. These findings suggest that Belsasikuntas has potential as a functional health drink with favorable consumer acceptability. Keywords: Belsasikuntas, Health Drink, Polyphenol, Vitamin C

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