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All Journal Community Empowerment Abdi Geomedisains
Lestari, Trisna
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Arts Humanities Dentistry Earth & Planetary Sciences Education Environmental Science Medicine & Pharmacology Nursing Public Health Social Sciences

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Pengendalian Konsumsi Gula Dalam Mencegah Penyakit Diabetes Melitus Tipe II Di Usia Dini Lestari, Trisna; Bachtiar, Arsyad; Kurniawa, Agus; Feyki, Della Fitrian; Melina, Melina; Fitri, Aisyah Nur; Baqiyatusshalihah, Ratu Binar; Rizky, Muhammad; Audriana, Reza; Luthfiah, Ade Sofi; Dipriana, Dipriana
Abdi Geomedisains Vol. 6, No. 1, June 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/abdigeomedisains.v6i1.6892

Abstract

Diabetes Mellitus (DM) is a chronic disease caused by a lack of insulin production or resistance to insulin, which leads to increased glucose levels in the body. This disease has an increasing prevalence, both in developed and developing countries, and is becoming a global health problem. One of the main factors at risk of increasing DM is lifestyle and habits, especially the habit of consuming sweet foods and lack of physical activity. This research aims to provide education about controlling sugar consumption in preventing Type II Diabetes Mellitus at an early age, with a focus on PMR MTSN 1 Cirebon students. The method used is direct outreach in the form of counseling with presentations using PPT and LCD. This research used convenience sampling techniques and involved 36 students as respondents. Data collection was carried out through pretest and posttest with a questionnaire containing 10 questions to assess knowledge about DM and the impact of excessive sugar consumption. The data obtained were analyzed using the Paired t-Test with IBM SPSS Statistics Version 17.0 software to determine differences in knowledge before and after counseling. It is hoped that the results of the research will increase teenagers' awareness of the importance of a healthy lifestyle, especially in controlling sugar consumption, in order to prevent Type II Diabetes Mellitus.
Local food-based education: Utilization of moringa leaves (Moringa oleifera, l.) for stunting prevention Amelia, Renny; Suharyani, Ine; Rizikiyan, Yayan; Lestari, Trisna; Sulastri, Lela; Supriyadi, Yadi; Azzahra, Siti; Ningsih, Widia; Mutmainah, Iin; Maryam, Diana Dwi; Shadrina, Ghesani Nur; Yasmin, Yasmin; Nurhidayah, Sri; Adiibah, Siti
Community Empowerment Vol 10 No 4 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.12302

Abstract

Stunting, a condition of impaired growth in children due to chronic malnutrition, is a significant public health problem. This community service aimed to increase the knowledge of the community, particularly pregnant women, regarding the potential of Moringa oleifera leaves as a healthy snack alternative in stunting prevention. This activity employed a pre-test post-test design with an intervention of counseling and training on making chicken nuggets fortified with Moringa oleifera leaves. The target participants were pregnant women with low upper arm circumference and mothers with stunted children. Evaluation of participants' understanding of stunting and the benefits of Moringa oleifera leaves was conducted before and after the intervention. The evaluation results showed an increase in participants' understanding of stunting and the benefits of Moringa oleifera leaves, as indicated by an increase in the average score of correct answers in the post-test compared to the pre-test. A hedonic test on the chicken nuggets fortified with Moringa oleifera leaves showed a very high level of liking for taste and color, and a high level of liking for aroma and appearance. The texture of the nuggets was identified as an aspect requiring further improvement.
Co-Authors Adiibah, Siti Audriana, Reza Azzahra, Siti Bachtiar, Arsyad Baqiyatusshalihah, Ratu Binar Dipriana, Dipriana Feyki, Della Fitrian Fitri, Aisyah Nur Kurniawa, Agus Lela Sulastri, Lela Luthfiah, Ade Sofi Maryam, Diana Dwi Melina Melina, Melina muhammad rizky, muhammad mutmainah, iin Nurhidayah, Sri Renny Amelia Shadrina, Ghesani Nur Suharyani, Ine Widia Ningsih, Widia Yadi Supriyadi Yasmin Yasmin Yayan Rizikiyan