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All Journal JBIO: jurnal biosains (the journal of biosciences) JURNAL FARMASIMED (JFM) Jurnal Penelitian Farmasi dan Herbal JURNAL INOVASI KESEHTAN MASYARAKAT Mejuajua Jurnal Farmanesia Jurnal Pengabdian Masyarakat Putri Hijau Jurnal Pengmas Kestra (JPK) Jurnal Kedokteran Hewan

Barus, Bunga Rimta

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Author-ID : 1702181

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Veterinary Other

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PENGARUH EKSTRAK UMBI BAWANG PUTIH DAN UMBI BAWANG MERAH TERHADAP LUKA BAKAR PADA KELINCI Barus, Bunga Rimta; Lestari, Indah
Jurnal FARMASIMED (JFM) Vol 1 No 1 (2018): Jurnal FARMASIMED (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Burns are one of the most common types of injuries in the community. The content of alliin in garlic (Allium sativum L) and onion (Allium cepavarascalonicum) is believed to help heal burns, with its biological activity as anti-aggregation of platelet cells, boost fibrinolysis and as an anti-bacterial. Objective of this research is to know the effect of gaelic extract (Allium sativum L) and red onion (Allium cepa var ascalonicum) to burn on rabbit.The methodology of this research is an experimental method based on a complete randomized design.sample used in this research and onion bulbs taken in Berastagi Subdistrict, Karo Regency, North Sumatera Province.Result of this research show that subjects of Garlic extract with 15% concentration gave the fastest healing effect on 7th day, 10% and 5% dose gave healing effect on the 8th day. Giving onion bulbs extract at 15%, 10% and 5% concentration gave healing effect of burn on 8th day. The healing of burns in the comparison group was on the 8th day while the longest burn healing in the control group was on the 10th day. Conclusion is an effect that can be found in the extract of garlic and onion extract to the burn on the rabbit.

Formulasi Pembuatan Sediaan Eyeshadow dari Ekstrak Bunga Kecombrang (Etlingera elatior Jack) Barus, Bunga Rimta; Kaban, Vera Estefania
Jurnal FARMASIMED (JFM) Vol 1 No 2 (2019): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

One type of cosmetic or decorative cosmetic preparation is eyeshadow which contains a color pigment applied to the eyelid. The purpose of this study was to find out that kecombrang flower extract can be used as eyelid coloring. From the study to make eyeshadow preparations using dyes extracted from kecombrang flowers, to determine the stability of the eyeshadow by using kecombrang flower extract in storage at room temperature, and to find out whether eyeshadow preparations using extracts from kecombrang flowers cause irritation when used. Eyeshadow preparations from kecombrang flower extract (Etlingera elatior Jack) were made in various concentrations of 15%, 17.5%, 20%, 22.5%, 25% and blank preparations (without using kecombrang flower extract). Physical quality inspection of the preparation includes: color dispersion test (homogeneity), cracking test, and stock stability test. And for other tests carried out polishing tests (homogeneity) and irritation tests. Eyeshadow from kecombrang flower extract also does not cause irritation and is stable in room temperature storage for 30 days. Preparation of kecombrang flower extract with several good concentrations was used as eyeshadow preparations, stable eyeshadow preparations in storage at room temperature within 30 days, and the formulation of eyeshadow preparations using kecombrang flower extract as eyelid coloring did not cause irritation.

PERBANDINGAN FORMULASI EKSTRAK E PERBANDINGAN FORMULASI EKSTRAK ETANOL BUAH TERONG BELANDA SEBAGAI PEWARNA PADA BLUSH ON DALAM BENTUK SEDIAAN COMPACT Barus, Bunga Rimta; Estevania Kaban, Vera; Octavia Aitonang, Jessi; Berkat Waruwu, Syukur
Jurnal FARMASIMED (JFM) Vol 3 No 1 (2020): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jfm.v3i1.450

Blush on is a cosmetic preparation for coloring the cheeks with an artistic touch so that it can increase the attractive impression in makeup (Nurhayati, 2016). Many blush-on preparations come from chemicals, which can cause spotty, black spots and can trigger skin cancer. One alternative that can be used is by making a blush on natural ingredients, namely Tree Tomato. The purpose of this study was to find out the Ethanol Extract of the Tree Tomato Fruit was made as a blush on coloring in compact preparations.The sample used in this study was Tree Tomato, red and had a soft texture taken from the cultivation of Tree tomato in the village of Brastagi, Karo District, North Sumatra Province. Making extracts is done by maceration and the process of making blush. After that evaluation of blush on preparation is carried out. Evaluation test results of blush on ethanol extract of tree tomato fruit include. The results of homogeneity tests are declared homogeneous, pH test averages 6.4, irritation test results stated not to irritate, the test results of the three formulations can be concluded that the three most preferred form of blush on panelists are formulations with a concentration of 15%, because they have a comfortable level of application, clear colors and very soft.Ethanol extract of Tree Tomato fruit can be made as a dye in compact preparations.

Co-Authors Aminuyati Ariani, Peny BAKRI, TEDY KURNIAWAN Estevania Kaban, Vera Faldha, Asri Ginting, Ernawati GINTING, SELAMAT Hariati Hariati Indah Lestari, Indah Marbun, Novarianti Meliala, Linta Mierza, Vriezka Muflihah Fujiko Nerdy, Nerdy Octavia Aitonang, Jessi PUJI LESTARI Salman Salman Sitorus, Friska Ernita Surbakti, Christica SURBAKTI, CHRISTICA ILSANNA Syukur Berkat Waruwu Tambunan, Pravil Mistryanto Vera Estefania Kaban

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