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All Journal JURNAL ILMU PERTANIAN KUMPULAN JURNAL DOSEN UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA JASc (Journal of Agribusiness Sciences) JURNAL AGRICA Proceeding International Seminar of Islamic Studies Prosiding Seminar Nasional Universitas Serambi Mekkah
Desi Novita
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Religion Agriculture, Biological Sciences & Forestry Arts Astronomy Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Environmental Science Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Physics Other

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Farmer Perception Of Organic Rice Farming In Subur Farmers Groups, Lubuk Bayas Village, Perbaungan District, Serdang Bedagai Regency Gustina Siregar; Fuad Saleh Madhi; Desi Novita
Proceeding International Seminar of Islamic Studies INSIS 1 (December 2019)
Publisher : Proceeding International Seminar of Islamic Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (659.782 KB)

Abstract

The study was conducted using a case study method. Aimed at finding out, income, production level, Break Event Point (BEP) and farmers' perceptions of organic rice farming in the Subur Farmers Group, Lubuk Bayas Village, Perbaungan District, Serdang Bedagai Regency. The sampling technique is saturated sampling (census), if all members of the population are used as samples. As many as 30 respondents in the Subur Farmers Group have implemented organic rice farming. Data collection methods are primary data obtained directly from farmers and secondary data obtained from relevant agencies such as the Central Statistics Agency, Subur Farmers Group Documents and the Head Office of Lubuk Bayas Village. The analytical method used is descriptive and qualitative which is quantitative. This research was conducted in March 2019 in Lubuk Bayas Village, Perbaungan District, Serdang Bedagai Regency. The first problem research results are known that the average farmer's income is Rp. 15,905,000, the total production cost incurred in the amount of Rp. 6,973,357 and the income earned is Rp. 8,931,643. For BEP Production results obtained an average of 678 kg, BEP Price of Rp. 2,670 while the BEP Receipt was Rp. 3,808,610. The second research result is known that farmers have a very effective perception on the benchmark Price (82.26%), Environmentally Friendly (84.8%) and Production Costs (80.11%). While Marketing (74.13%), Mutu and Quality (68.53%) included in the effective category.
ANALISIS DAYA SAING KEMBANG TAHU DI DESA PADANG BRAHRANG, KECAMATAN SELESAI, KABUPATEN LANGKAT, PROVINSI SUMATERA UTARA Yudha Andriansyah Putra; Desi Novita; Indiani Ayu Ningsih
Prosiding Seminar Nasional USM Vol 3, No 1 (2022): SEMNAS MULTIDISIPLIN ILMU
Publisher : Universitas Serambi Mekkah

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Salah satu industri rumahan yang memproduksi olahan kedelai yang sudah cukup dikenal oleh masyarakat adalah kembang tahu. Oleh karena itu semakin banyak industri kembang tahu maka semakin banyak pula persaingan dan perlu diketahui daya saing industri kembang tahu. Penelitian ini bertujuan untuk mengetahui tingkat daya saing kembang tahu, faktor yang mempengaruhi kembang tahu dan permasalahan yang dihadapi oleh pelaku industri kembang tahu. Metode yang digunakan adalah metode analisis deskriptif kualitatif dengan data yang dikuantitaifkan dengan skala likert untuk mengetahui tingkat daya saing kembang tahu, dan analisis deskriptif untuk menjelaskan faktor -yang mempengaruhi tingkat daya saing kembang tahu dan permasalahan yang dihadapi oleh pelaku usaha, dan dari keseluruhan penyelesaian rumusan permasalahan di atas menggunakan konsep keunggulan kompetitif yaitu Diamond Porter dan GCI (Global Competitive Indeks). Hasil penelitian menunjukkan Dapat diketahui bahwa tingkat daya saing kembang tahu adalah sedang yang artinya cukup memiliki daya saing antar sesama pelaku  usaha kembang tahu, hal ini dikarenakan memang segala faktor dari konsep daya saing diamond porter dan GCI (Global Competitive Index) berdasarkan keadaan dilapangan memang hampir cukup sama dalam fenomena yang ada dilapangan karena berdasarkan nilai yang telah di rata-ratakan dan dikategorikan    dalam tingkatan tingkat daya saing sedang dengan nilai 104,82.  Selanjutnya faktor-faktor yang mempengaruhi tingkat daya saing berdasarkan data yang sudah di analisis dari sepuluh indikator yang paling mempengaruhi adalah biaya produksi,kondisi permintaan, industry pendukung, strategi pendukung, peran pemerintah, peluang, SDM, inovasi,teknologi, yang kurang mempengaruhi adalah infrastruktur. Dapat disimpulkan bahwa daya saing kembang tahu adalah sedang dan faktor yang tidak mempengaruhi infrastruktur. Kata kunci : persaingan, tahu, produksi
Analisis Program Badan Usaha Milik Desa di Desa Melati II Kecamatan Perbaungan Sasmita Siregar; Bagus Setiawan; Desi Novita
JURNAL AGRICA Vol. 16 No. 2 (2023): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v16i2.7802

Abstract

Not all BUMDes go well and some even walk on the spot. Quality human resource skills are needed in the development of BUMDes programs. This research aims to analyze the development of BUMDes and what are the businesses carried out by BUMDes in Melati II village, Perbaungan Subdistrict. The location of this research is in Melati II Village perbaungan subdistrict. Determination of the number of samples using sampling quota with the sample number of 36 people. Data analysis methods use descriptive analysis. The results showed that when viewed in terms of economic dimensions showed that as many as 69.4% of respondents rated that BUMDes in Melati II village were going very well. This is proven by the management of irrigation saluraan into the agricultural tourism sector, so that the condition of rice fields becomes more well organized. It can be concluded that the development of BUMDes in Melati II village is relatively good. This is seen from respondents' answers about several indicators of bumdes development, namely social dimension, environmental dimension, economic dimension and management dimension is in the category of good - very good.In carrying out its program, BUMDes utilize th
Co-Authors Akbar Habib, Akbar Awal Nur Kholifatur Rosyidah Bagus Setiawan Dinda Ardrina Tanjung Dita Ananda Sari Faisal Azhari Baldan Panjaitan Fuad Saleh Madhi Gustina Siregar Gustina Siregar Hartono Gultom Indiani Ayu Ningsih Ir. Gustina Siregar Mohammad Liwa Ilhamdi Muhammad Thamrin Muhammad Thamrin Muklis Hardianto Rahmanta Ginting Risnawati , Rosa Aini Sasmita Siregar Yudha Andriansyah Putra