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All Journal JURNAL ILMU PERTANIAN LIABILITIES (JURNAL PENDIDIKAN AKUNTANSI) JASc (Journal of Agribusiness Sciences) Martabe : Jurnal Pengabdian Kepada Masyarakat Ihsan: Jurnal Pengabdian Masyarakat International Journal of Educational Review, Law And Social Sciences (IJERLAS) Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Prosiding Seminar Nasional Universitas Serambi Mekkah

Yudha Andriansyah Putra

Universitas Muhammadiyah Sumatera Utara

Author-ID : 3527415

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

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PERANAN PROGRAM PENGEMBANGAN USAHA AGRIBISNIS PEDESAAN (PUAP) TERHADAP PENINGKATAN PENDAPATAN PETANI Sasmita Siregar; Gustami Harahap; Evi Erawati Erawati; Yudha Andriansyah Putra
AGRIUM: Jurnal Ilmu Pertanian Vol 18, No 1 (2013)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

This study was conducted to determine the socio-economic developments that occurred after the Rural Agribusiness Development Program (PUAP). Determination of the area is purposive, ie areas that are already running program PUAP by purposive random sampling method sampling (random accident). Results of hypothesis testing known that Rural Agribusiness Development Program provide a positive influence on society, especially in the field of capital. Evaluation of the implementation of the Rural Agribusiness Development program conducted to see the development of the field. Implementation Jeumpa PUAP in Kuta village is still in the form of Gapoktan and has not developed into MFIs. Rural Agribusiness Development program that BLM PUAP, Guidance Counseling, and Loan Repayment PUAP BLM greatly influence the attitudes of farmers and developing a Rural Agribusiness Program (PUAP) can provide improved field of farmer income increased by 0.16%Keyword : PUAP

PERANAN WANITA TANI TERHADAP PENERAPAN PROGRAM PENYULUH PERTANIAN Sasmitha Siregar; Yudha Andriansyah Putra
AGRIUM: Jurnal Ilmu Pertanian Vol 17, No 1 (2011)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

AbstractResearch on the role of women farmers towards the implementation of agricultural extension program has been carried out using a simple random method (Simple Random Sampling). The results of hypothesis testing and calculation of Multiple Linear Regression Obtained by Multiple R value of 0.94 or 94%. Calculated F values obtained for 52.405 and table F value of 2.70. Then F calculated> F table, the 95% confidence level. The test results with the t test for age significantly influenced the implementation of agricultural extension program to calculate the t values obtained 2.215 and 1.71 t table (t count> t table). The test results with the t test for education does not significantly affect the implementation of agricultural extension program to calculate the t values obtained -4.360 and 1.71 t table (t calculated <t table). The test results with the t test for experience not significantly affect the implementation of agricultural extension program to calculate the t values obtained 0.547 and 1.71 t table (t calculated <t table). The test results with the t test for the number of dependents significantly affect the implementation of agricultural extension program to calculate the t values obtained 3.205 and 1.71 t table (t count> t table). The analysis of different test average of 8.095 and obtained t count obtained t t table table 1.70, this means that there are differences in the implementation of agricultural extension program among female farmers with male farmers.Keyword: women farmers, agricultural extension, the role of women

PPDM: PEMBERDAYAAN LEMBAGA EKONOMI DESA DI KAWASAN HUTAN MANGROVE Muhammad Buhari Sibuea; Yudha Andriansyah Putra
IHSAN : JURNAL PENGABDIAN MASYARAKAT Vol 3, No 1 (2021): Ihsan: Jurnal Pengabdian Masyarakat (April)
Publisher : University of Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/ihsan.v3i1.6818

Kawasan hutan mangrove di Desa Sei Nagalawan Kecamatan Perbaungan Kabupaten Serdang Bedagai memiliki potensi yang besar untuk dikembangkan. Di samping potensi sumber daya alam yang besar juga karena masih eksisnya sumber daya manusia yang bernaung di dalam lembaga ekonomi desa yang terdapat di kawasan ini. Lembaga dimaksud adalah Koperasi Serba Usaha Muara Baimbai dan Karang Taruna Sejati, meskipun dengan pengelolan yang minim akan tetapi masih mempunyai kegiatan aktif meskipun terbatas. Terdapat beberapa hal penyebab antara lain karena masih minimnya kemampuan sumber daya manusia yang ahli dalam bidang kelembagaan, terbatasnya pelatihan dan sosialisasi keterampilan bisnis yang inovatif dan kreatif yang sesuai dengan perkembangan informasi teknologi terkini dan kemampuan memprediksi kelayakan usaha yang sangat terbatas. Solusi yang ditawarkan antara lain adalah dengan meningkatkan kemampuan pengelola lembaga ekonomi dengan melalui sosialisasi, pendampingan dan pelatihan untuk mendapatkan persyaratan sebagai lembaga ekonomi yang baik dan layak. Kemudian dengan meningkatkan kemampuan pelaku bisnis dalam menganalisis kelayakan usaha dengan cara pelatihan dan pendampingan secara kontinu dan teratur. Kontribusi mendasar pada pada khalayak sasaran terutama adalah dengan meningkatkan kemampuan pengelola lembaga ekonomi desa dalam mengelola lembaga dengan menerapkan prinsip manajemen modern yang ideal sehingga mampu memberikan kontribusi efektif bagi pengembangan bisnis masing-masing anggota yang ada di lembaga sehingga diharapkan semua potensi sumberdaya manusia dan sumberdaya alam dapat dikelola untuk memberikan keuntungan terbaik.

MODEL SINERGI KELEMBAGAAN DALAM PENINGKATAN KEWIRAUSAHAAN MAHASISWA DI UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA Gustina Siregar; DEWI ANDRIANY; LILA BISMALA; YUDHA ANDRIANSYAH PUTRA
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Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/liabilities.v3i2.5620

The existence of Small and Medium Enterprises (UKM) in the Indonesian economy has a big role and potential in developing the national and sectoral economy absorbing a large number of workers. The development of UKM in the university environment is one of the responsibilities of the university and is a necessity to involve universities as a driving force for the emergence of young entrepreneurs in the campus environment. The Muhammadiyah University of North Sumatra has formed a special institution that deals with student entrepreneurship issues, namely PUSKIIBI (Center for Entrepreneurship Innovation and Business Incubator). The research was conducted using the independent interview method, collecting institutional documents and institutional policies, and information related to student activities. From the data set and information, the formulation is carried out. Model of Institutional Synergy in Student Entrepreneurship Development at UMSU. This study aims to determine what institutions and the involvement of these institutions in supporting the progress of entrepreneurship in umsu and to create a model of institutional synergy that directly or indirectly synergizes with Puskiibi. From the research results obtained 1) the role of puskiibi as incubator is, access to community and business networking, support from experienced mentors, validation of ideas, infrastructure assistance, access to investors. 2) Related institutions that support the success of student entrepreneurship are SRCC, Study Programs in UMSU, LP2M, Halal Studies Center, and Haki Center. 3) The synergy model that must be developed is the recruitment of start-up candidates obtained from PKM-K participating students who have been netted by SRCC, student essays with downstream potential and student entrepreneurship independent campus participants obtained from Prodi, research lecturers with industrial potential from LP2M and alumni who come to register directly at PUSKIIBI. Furthermore, PUSKIIBI provides assistance, the certificate is only in synergy with the UMSU Halal Study Center and for the management of Trademarks and Patents through the UMSU HAKI Center.

Analysis Of Business Feasibility Of Bio Solid Rubber (Bsr) As A Content Of Rubber Vibration Anissa Anissa; Adelia Anggraini; Sri Maulana Putri; Yudha Andriansyah Putra
JASc (Journal of Agribusiness Sciences) Vol 2, No 2 (2019): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Rubber plants have a big role in Indonesia's economic life. Many people live by relying on rubber plantations as their business commodities and especially for those living in the countryside. The fruit of the Mengkudu is one of the plants that is rich in benefits. In addition to the medical world, the Mengkudu juice can also be utilized as one of the alternative ingredients for the use of latex acid replacement formiat. Acid content in the fruit of the mengkudu when mixed with latex, it will form coagulants. The coagulant is used in the form of a mengkudu fruit. The juice of the mengkudu that is used is the fruit juice of ripe mengkudu and juice Mengkudu peram. Coagulation using a yam cider starch is a natural-based coagulation that is safe for farmers despite the cyanide content (HCN) Business feasibility study is required to see a description of the feasibility or unworthiness of the business that will Done. The research aims to see if the BSR business as a rubber cilier is feasible or not to do. Every aspect that is said to be worthy should have a certain standard of value, but judgment is not only done in one aspect. The assessment for determining eligibility should be based on several aspects. The method used in this research is the method of SWOT analysis (strength, weaknesses, opportunities, threats), economic analysis of the business which includes: (Calculating the price of production, selling price, profit, and Ratio) and also using the way Marketing strategies that include: (Product strategy, pricing strategy, place strategy and also promotion strategy). From the results of the study showed that BSR business is worthy to run and has excellent prospects.

Analysis Of Attitudes And Consumer Interest In Buying Organic Vegetable In The Modern Market Of Medan Yudha Andriansyah Putra
JASc (Journal of Agribusiness Sciences) Vol 1, No 2 (2018): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

More and more attributes of consumer preference in meeting the needs of vegetables, resulting in the involvement of consumers in selecting products vegetables are increasingly taken into account. the retail entrepreneur should seek constantly to meet the satisfaction of consumers in order to arise consumer loyalty. This research aims to analyze the sejauhmana relationship satisfaction with loyalty of consumers in buying organic vegetables, and how differences of attitude and consumer interest in buying organic vegetable in Carrefour plaza Medan fair, and Supermarket Brastagi, Medan. The data used in this research is the primary data (directly from consumers who buy organic vegetable) and secondary data (Data from institutions that support this research). Methods of analysis used Multiple Linear Regression is by using the software SPSS 17.The results of the analysis show that with the above comparison is obtained, then significantly = 0 means there is no relationship between consumer satisfaction in purchasing with consumer loyalty research at both locations. The second means that shopping has the distinction of the average consumer's attitudes towards attributes Carrefour, in Plaza Medan Fair with Supermarket Brastagi Medan. On both of these shopping areas are statistically Independent test-with Sample T Test there is a difference in the average consumer's attitudes towards attributes in buying fruits in Carrefour, Plaza Medan Fair with Supermarket Brastagi Medan. There is no difference in the average consumer to buy interest in Carrefour, Plaza Medan Fair with Supermarket Medan Brastagi on 1 week, 2 weeks, 1 month and

ANALYSIS OF AFFECTING FACTORS WHICH INFLUENCE THE PURCHASE OF ORGANIC VEGETABLES IN MEDAN CITY Yudha Andriansyah Putra
JASc (Journal of Agribusiness Sciences) Vol 1, No 1 (2017): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Organic vegetables as one of the products produced from agriculture is environmentally friendly and more closer to the concept of nature, so as to provide better quality assurance compared with ordinary vegetables. This raises its own appeal to certain class consumers who then change their vegetable consumption patterns from inorganically cultivated vegetables to organic vegetables, so that the attractiveness and popularity of inorganically cultivated vegetables is reduced for certain class consumers. Therefore it is necessary to examine the factors - factors that affect the purchase of organic vegetables, especially in the city of Medan. The purpose of this research is to analyze the influence of price ratio between organic and non organic vegetables, advertisement, packaging, family income, education level of respondent, composition of respondent's family member, respondent's age to the purchase of organic vegetables in Medan city. The data used in this study are primary data (directly from consumers who buy organic vegetables) and secondary data (Data from agencies that support this research). The analytical method used is with Multiple Linear Regression using SPSS 17 software.The result of the analysis shows that there are 4 variables which have significant influence, that is the variable ratio of organic vegetable price with non organic, family income, and age of respondent, advertisement, and there are 3 variables which have no significant effect, that is packaging, respondent education level, family member composition.Keyword : Organic Vegetable, price ratio, income, age, advertising

The Influence Of Reference Group And Lifestyle On Consumer Attitudes And Decisions To Buy Red Rice In Medan City Nana Trisna Mei Br Kabeakan; Yudha Andriansyah Putra
JASc (Journal of Agribusiness Sciences) Vol 3, No 1 (2019): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Red rice has long been known to be beneficial to health as well as staple food, but red rice is generally less popular as a staple food, red rice is also limited in the market and the price is relatively higher compared to white rice. Consumers' decision to consume red rice does not just happen, given that most Indonesians are used to consuming white rice. There are several factors that influence consumer decisions before making a decision to purchase red rice. This study aims to determine and analyze the influence of reference group and lifestyle on the attitudes and decisions of consumers to buy red rice in the city of Medan. The number of samples in this study were 100 people using purposive sampling technique. The data were analyzed by using path analysis. The result of the research showed the reference group did not have a positive and significant effect on the attitudes of consumers to buy red rice in the city of Medan, the reference group did not have a positive and significant effect on consumers 'decision to buy red rice in Medan, the reference group indirectly had no positive influence on consumers' decision to buy red rice in Medan through attitude as an intervening variable, lifestyle had a positive and significant effect on the attitudes of consumers to buy red rice in the city of Medan, lifestyle had a positive and significant effect on consumers 'decision to buy red rice in the city of Medan, lifestyle indirectly had a positive and significant influence on consumers' decision to buy red rice in the city of Medan through attitude as an intervening variable and attitude had a positive and significant effect on the decision of consumers to buy red rice in the city of Medan

MESIN PENGGILING BUNGA TELANG KERING UNTUK MENINGKATKAN PRODUKTIVITAS UKM ALJANNAH’S FARM & KITCHEN Yayuk Hayulina Manurung; Arya Rudi Nasution; Yudha Andriansyah Putra
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 5, No 10 (2022): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v5i10.3715-3722

Masih rendahnya produktivitas pekerja dalam penggilingan bunga telang kering menjadi serbuk dikarenakan proses produksi masih menggunakan chopper dengan kapasitas mesin yang terbatas dengan hanya 50 gram/proses dan serbuk bunga telang yang dihasilkan tidak halus merata ditambah lagi mesin chopper cepat panas yang mengakibatkan mitra dalam hal ini UKM Aljannah’s Farm & Kitchen belum dapat memenuhi permintaan pasar. Mitra juga masih sangat membutuhkan ketrampilan dalam pengolahan bunga telang menjadi sejumlah makanan olahan yang memiliki inovasi tinggi sehingga seluruh hasil panen bunga telang dapat terserap dengan maksimal. Tujuan kegiatan ini adalah untuk meningkatkan produktivitas UKM Aljannah’s Farm & Kitchen dengan menyediakan mesin penggiling bunga telang kering dengan kapasitas besar yaitu menghasilkan 5 kg/ jam dan memberikan pelatihan tentang berbagai olahan produk berbasis bunga telang yang inovatif. Kegiatan ini dilaksanakan di Jl. Asrama Gg. Jayak LK XIV No. 44, Medan dengan peserta kegiatan merupakan pemilik UKM dan karyawan sejumlah 7 orang. Hasil dari program ini adalah menghasilkan mesin penggiling bunga telang kering berkapasitas tinggi (5kg/jam) yang menghasilkan serbuk halus merata dan mesin tidak hanya dapat digunakan untuk menghasilkan serbuk bunga telang saja namun juga serbuk bunga Rosella dan Tin sebagai produk lain dari mitra serta meningkatnya ketrampilan mitra dalam pengolahan makanan dan minuman berbasis bunga telang yang inovatif

ANALISIS DAYA SAING KEMBANG TAHU DI DESA PADANG BRAHRANG, KECAMATAN SELESAI, KABUPATEN LANGKAT, PROVINSI SUMATERA UTARA Yudha Andriansyah Putra; Desi Novita; Indiani Ayu Ningsih
Prosiding Seminar Nasional USM Vol 3, No 1 (2022): SEMNAS MULTIDISIPLIN ILMU
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Salah satu industri rumahan yang memproduksi olahan kedelai yang sudah cukup dikenal oleh masyarakat adalah kembang tahu. Oleh karena itu semakin banyak industri kembang tahu maka semakin banyak pula persaingan dan perlu diketahui daya saing industri kembang tahu. Penelitian ini bertujuan untuk mengetahui tingkat daya saing kembang tahu, faktor yang mempengaruhi kembang tahu dan permasalahan yang dihadapi oleh pelaku industri kembang tahu. Metode yang digunakan adalah metode analisis deskriptif kualitatif dengan data yang dikuantitaifkan dengan skala likert untuk mengetahui tingkat daya saing kembang tahu, dan analisis deskriptif untuk menjelaskan faktor -yang mempengaruhi tingkat daya saing kembang tahu dan permasalahan yang dihadapi oleh pelaku usaha, dan dari keseluruhan penyelesaian rumusan permasalahan di atas menggunakan konsep keunggulan kompetitif yaitu Diamond Porter dan GCI (Global Competitive Indeks). Hasil penelitian menunjukkan Dapat diketahui bahwa tingkat daya saing kembang tahu adalah sedang yang artinya cukup memiliki daya saing antar sesama pelaku usaha kembang tahu, hal ini dikarenakan memang segala faktor dari konsep daya saing diamond porter dan GCI (Global Competitive Index) berdasarkan keadaan dilapangan memang hampir cukup sama dalam fenomena yang ada dilapangan karena berdasarkan nilai yang telah di rata-ratakan dan dikategorikan dalam tingkatan tingkat daya saing sedang dengan nilai 104,82. Selanjutnya faktor-faktor yang mempengaruhi tingkat daya saing berdasarkan data yang sudah di analisis dari sepuluh indikator yang paling mempengaruhi adalah biaya produksi,kondisi permintaan, industry pendukung, strategi pendukung, peran pemerintah, peluang, SDM, inovasi,teknologi, yang kurang mempengaruhi adalah infrastruktur. Dapat disimpulkan bahwa daya saing kembang tahu adalah sedang dan faktor yang tidak mempengaruhi infrastruktur. Kata kunci : persaingan, tahu, produksi

Co-Authors Adelia Anggraini Agung Bimantara Anissa Anissa Arya Rudi Nasution Br Kabeakan, Nana Trisna Mei Desi Novita Dewi Andriany Evi Erawati Erawati Gustami Harahap Gustina Siregar Hafsah Hafsah Hayulina Manurung, Yayuk indah indriyani Indiani Ayu Ningsih Iqbal Ramadhan Daulay Khairunnisa Rangkuti Lila Bismala Mailina Harahap, Mailina Mhd.Buhari Sibuea Mutia Arda Mutia Arda, Mutia Putu Siantara, Dewa Safina Hasibuan, Lailan Sasmita Siregar Sasmitha Siregar Sri Maulana Putri Susi Handayani Yayuk Hayulina Manurung Yunita, Artia

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