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All Journal Jurnal Gizi Klinik Indonesia Jurnal Abdimas Kartika Wijayakusuma Acta Medical and Health Sciences (AMHS)
Inayati, Iis
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Humanities Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pelatihan Skrining Stunting Bagi Kader Posyandu Di Kota Cimahi Handayani, Dewi Ratih; Andrian R, Andri; Mutiara, Dinar; Septiadi, Endry; Indriyana, Sri Quintina; Rochmah, Elly Noer; Inayati, Iis; Ratunanda, Susanti; Fiddiyanti, Ilma; Hasan, Khomaini; Achmad, Nurjannah
Jurnal Abdimas Kartika Wijayakusuma Vol 5 No 3 (2024): Jurnal Abdimas Kartika Wijaya Kusuma
Publisher : LPPM Universitas Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jakw.v5i3.698

Abstract

Pemanfaatan posyandu dalam mengatasi stunting masih menjadi ujung tombak bagi pemerintah di Indonesia. Kader posyandu merupakan penggerak utama seluruh program yang perlu dilaksanakan oleh Posyandu terutama dalam menurunkan dan mencegah stunting. Kegiatan pengabdian masyarakat yang dilakukan berupa pelatihan/ pembimbingan skrining stunting dan focus group discussion (FGD) tentang stunting pada kader posyandu di Kota Cimahi. Sasaran pada pelatihan ini adalah para kader di Kota Cimahi, yang diwadahi oleh forum Kota Sehat Kota Cimahi. Pada pelatihan ini, kader diberikan terlebih dahulu materi tentang stunting menggunakan media power point melalui pertemuan secara daring termasuk diskusi, kemudian mereka melakukan latihan pemeriksaan antropometri dengan baik dan benar, dan memasukkan hasil pengukuran TB dan BB ke dalam kurva WHO. Selain itu para kader yang telah dibagi menjadi kelompok kecil melakukan FGD terkait hal-hal yang menjadi masalah pada saat pelaksanaan yang difasilitasi oleh seorang dosen FK Unjani. Peserta pelatihan yang hadir sebanyak 71 orang, terdiri atas laki-laki dan perempuan. Hasil pelatihan skrining stunting berdasarkan nilai aktivitas rata-rata nilai peserta adalah baik, nilai post-test menunjukan kenaikan.
Rasio lingkar pinggang pinggul dan rasio lingkar pinggang tinggi badan pada penderita hipertensi Damayanti, Luthfiyah; Nugraha, Gaga Irawan; Ariyanto, Eko Fuji; Inayati, Iis; Ghozali, Mohammad; Fatimah, Siti Nur
Jurnal Gizi Klinik Indonesia Vol 21, No 4 (2025): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.99149

Abstract

Waist-hip ratio (WHR) and waist-height ratio (WHtR) in hypertension patientsBackground: Hypertension is a health problem characterized by systolic blood pressure ≥140 mmHg and/or diastolic pressure ≥90 mmHg. One risk factor for hypertension is central obesity, which can be indicated by the Waist-Hip Ratio (WHR) and Waist-Height Ratio (WHtR). Objective: This study aimed to determine WHR and WHtR in hypertensive patients. Methods: This research is a descriptive observational study with a cross-sectional approach, cross-tabulation, and Spearman analysis using secondary data in the form of hypertension patient data from the cardiometabolic working group study from January 2022 to July 2023 in Cibeber Village, which includes data on systolic and diastolic blood pressure, waist circumference, hip circumference, and body height. Consecutive sampling was used to obtain 173 subjects aged 46-65 years, comprising 116 women and 57 men. Results: Stage 1 hypertension was the most common category (38.7%). The average WHR is 0.90 (men) and 0.89 (women), while the average WHtR is 0.54 (men) and 0.59 (women). There are 134 subjects (77,5%) with high WHR and 147 subjects (85%) with high WHtR. The higher WHR and WHtR category was more frequently found in subjects with stage I hypertension. Conclusions: WHR and WHtR values above the cut-off are more common in subjects with hypertension.
The duration of Mediterranean diet affects the levels of the lipid profile in dyslipidemia patients Handayani, Dewi R; Septiadi, Endry; Inayati, Iis; Pratiwi, Siska T; Anugrah, Rifal A; Rohman, Nur M; Prawira, Achmad H; Rais, Muhammad A
ACTA Medical Health Sciences Vol. 1 No. 2 (2022): ACTA Medical Health Sciences
Publisher : ACTA Medical Health Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (290.488 KB)

Abstract

Dyslipidemia is a lipid metabolism disorder that indicates abnormal levels of lipid profile in plasma. The most notable lipid profile abnormalities include increased levels of total cholesterol, low-density lipoprotein cholesterol (LDL), triglycerides, and a decrease in high-density lipoprotein cholesterol (HDL). One of the non-pharmacological management for dyslipidemia is diet modification with the Mediterranean diet. This study aims to determine the relationship between the duration of the Mediterranean diet and lipid profile levels in Prolanis patients who experience dyslipidemia in a clinic in Bandung. The research method was analytical with cohort observations. Sampling was done by consecutive sampling. Subjects in this study were 30 dyslipidemic patients who followed a Mediterranean diet and were examined for lipid profile levels in the first and third months. Data on total cholesterol, LDL, HDL, and triglycerides were analyzed using the T-dependent test. Total cholesterol and Triglycerides decreased significantly, and HDL increased significantly in the first and third month. The duration of the Mediterranean diet shows a reduction effect of total cholesterol, LDL, triglycerides and significantly increase HDL in patients with dyslipidemia because the recommended foods are high in monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA), which can correct abnormalities in lipid profile levels. DOI : 10.35990/amhs.v1n2.p64-70 REFERENCES Anwar TB. Dislipidemia Sebagai Faktor Resiko Penyakit Jantung Koroner. 2006;1–10. Wahjuni S. Dislipidemia menyebabkan stres oksidatif ditandai oleh meningkatnya malondialdehid. Bali: Universitas Udayana; 2015. hlm. 1–109. Hamam F. Dyslipidemia and related risk factors in a Saudi university community. Food Nutr Sci. 2017;8(1):56–69. Badan Penelitian dan Pengembangan Kesehatan Kementerian Kesehatan RI. Riset Kesehatan Dasar (RISKESDAS). Jakarta: Kemenkes RI; 2013. Labibah Z, Anggraini DI. Diet Mediterania dan manfaatnya terhadap kesehatan jantung dan kardiovaskular. J Majority. 2016;5:1–3. Estruch R. Anti-inflammatory effects of the Mediterranean diet: The experience of the PREDIMED study. Proc Nutr Soc. 2010;69:333–340. Sofi F, Macchi C, Abbate R, Gensini GF, Casini A. Mediterranean diet and health. Ann Ist Super Sanita. 2013;39:335–342. Tuttolomondo A, Simonetta I, Handayani DR, Daidone M, Mogavero A, Ortello A, Pinto A. Metabolic and vascular effects of the Mediterranean diet. Int J Mol Sci. 2019;20(19). John MF, Adam. Dislipidemia. Dalam: Sudoyo AW, dkk, editor. Buku Ajar Ilmu Penyakit Dalam. Jilid III, Edisi IV. Jakarta: Balai Penerbit FKUI; 2006. hlm. 2556–2557. Wiyono P. Penatalaksanaan dislipidemia pada diabetes melitus. 2003;1–11. Corradi PF, Agrawal N, Gumaste N, Goldberg IJ. Principles of Diabetes Mellitus. Principles of Diabetes Mellitus. 2016;1–19. Anneke R, Sulistiyaningsih. Review: Terapi herbal sebagai alternatif pengobatan dislipidemia. Farmaka. 2018;16:213–221. Rhee E, Kim HC, Kim JH, Lee EY, Kim BJ, Kim EM, et al. 2018 Guidelines for the management of dyslipidemia and cardiovascular disease in Koreans. Korean J Intern Med. 2019;34(4):723–771. Lestari A, Handini MC, Sinaga TR. Faktor risiko kejadian dislipidemia pada lansia (Studi kasus kontrol pada lansia di Poli Lansia RSUD Bangkinang Kabupaten Kampar Tahun 2016–2017). J Ris Hesti Medan Akper Kesdam I/BB Medan. 2018;3(2):16. Steinberg D, Witztum JL. History of discovery: Oxidized low-density lipoprotein and atherosclerosis. Arterioscler Thromb Vasc Biol. 2010;30(12):2311–2316. Tautik S. Hubungan antara kadar estradiol dengan profil lipid. 2011;1:47. Nugraheni K. Pengaruh pemberian minyak zaitun ekstra virgin terhadap profil lipid serum tikus putih strain Sprague Dawley hiperkolesterolemia. J Ilmu Gizi. 2012;1:27. Mekki K, Bouzidi BN, Kaddous A, Bouchenak M. Mediterranean diet improves dyslipidemia and biomarkers in chronic renal failure patients. 2010;1:110–115. Pachyrrhizus B, Pada E, No JS. J Nutr College. 2014;3:573–579. Make Each Day Mediterranean. U.S. News and World Report; 2012. hlm. 1–11. Dernini S, Berry EM, La Vecchia C, Capone R. MedDiet4.0: The Mediterranean diet with four sustainable benefits. Public Health Nutr. 2016;20(7):1322–1330. Boucher JL. Mediterranean eating pattern. Diabetes Spectrum. 2017;72–76. American Diabetes Association. Widmer RJ, Flammer AJ, Lerman LO, Lerman A. The Mediterranean diet, its components, and cardiovascular disease. Am J Med. 2015;128(3):229–238. Nutrition Clinics for UW Medical Foundation. Mediterranean Food Guide. UW Health; 2019. hlm. 1–42. Meslier V, Laiola M, Roager HM, De Filippis F, Roume H, Quinquis B, et al. Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake. Gut. 2020;69(7):1258–1266.
Co-Authors Achmad, Nurjannah Andrian R, Andri Anugrah, Rifal A Damayanti, Luthfiyah Eko Fuji Ariyanto Elly Noer Rochmah, Elly Noer Gaga Irawan Nugraha Handayani, Dewi R Handayani, Dewi Ratih Ilma Fiddiyanti Indriyana, Sri Quintina KHOMAINI HASAN Mohammad Ghozali, Mohammad Mutiara, Dinar Pratiwi, Siska T Prawira, Achmad H Rais, Muhammad A Ratunanda, Susanti Rohman, Nur M Septiadi, Endry Siti Nur Fatimah