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Nuryanto
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Arsitektur Masjid Sunan Gunung Jati Cirebon sebagai Akulturasi Budaya Islam, Jawa, dan Cina Suhandy Siswoyo; Nuryanto; Riskha Mardiana
Jurnal Lingkungan Binaan Indonesia Vol. 8 No. 1 (2019): JLBI
Publisher : Ikatan Peneliti Lingkungan Binaan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32315/jlbi.8.1.56

Abstract

Masjid berfungsi tidak hanya sebagai tempat ibadah dan syiar, tetapi juga menjadi tempat untuk mengatur siasat perang melawan penjajah. Peranan Wali Sanga dalam proses menyebarkan agama Islam, ternyata memiliki hubungan yang sangat erat dengan arsitektur masjidnya. Tujuan penelitian ini adalah untuk menemukan karakteristik bentuk arsitektur Masjid Sunan Gunung Jati Cirebon yang dipengaruhi oleh budaya Jawa berakulturasi dengan Cina. Lokasi yang diteliti fokus pada Masjid Sunan Gunung Jati di Kabupaten Cirebon Provinsi Jawa Barat. Kawasan masjid yang diteliti meliputi: Langgar Agung Karaton Kasepuhan, Masjid Dok Jumeneng, dan Masjid Pajlagrahan. Metode yang digunakan dalam penelitian ini yaitu deskripstif kualitatif dengan cara mengobservasi dan mendeskripsikan kembali kondisi Masjid Sunan Gunung Jati dan kawasannya. Hasil penelitian menunjukkan adanya karakteristik arsitektur yang khas pada Masjid Sunan Gunung Jati, yaitu: (a) Bentuk denah dan tampak yang simetris; (b) Tata ruang luar atau lansekap yang khas Sunda, Jawa berpadu dengan Cina; (c) Material masjid yang semuanya berasal dari alam; (d) Ornamen atau ragam hias masjid sebagai akulturasi Budaya Hindu, Islam, Jawa, dan Cina; (e) Site plan masjid; (f) Struktur dan konstruksi, termasuk akulturasi Islam, Jawa, dengan Cina.
Design Thinking dalam Inovasi Layanan Hewan Peliharaan: Studi Pengembangan Aplikasi UnityPet Sukmasetya, Pristi; Nuryanto; Widodo, Eko Muh
TeIKa Vol 14 No 2 (2024): TeIKa: Oktober 2024
Publisher : Fakultas Teknologi Informasi - Universitas Advent Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36342/teika.v14i2.3732

Abstract

This study aims to design and develop UnityPet, an integrated application for pet owners and professionals in the pet industry, using the Design Thinking methodology. The application is designed to address specific user needs by providing various services, including online veterinary consultations, grooming services, pet sitting, an online store for pet supplies, and interactive features for communication between users and professionals. The research process includes five key stages of Design Thinking: Empathize, Define, Ideate, Prototype, and Test. The Empathize stage identifies primary challenges faced by users, such as the difficulty in finding a comprehensive platform for pet-related services and communication barriers with professionals. The Define stage formulates the core user problems as a foundation for ideation, where various application features are developed according to these needs. In the Prototype stage, wireframes and interactive prototypes are created to visualize and test the application’s functionality. Finally, usability testing is conducted in the Test phase to assess the application’s effectiveness, efficiency, accuracy, and user-friendliness. The testing results indicate an effectiveness rate of 84%, with efficiency, accuracy, and user-friendliness scores reaching 92%, surpassing the acceptance threshold of 75%. These findings demonstrate that UnityPet is not only functional but also offers an intuitive and satisfying user experience. UnityPet successfully meets usability standards and is ready for implementation, promising a positive contribution to the pet care industry
Pendampingan Peningkatan Kapasitas Kelompok Usaha RPA Bumi Marem Desa Tunggulwulung Pandaan Pasuruan Maulidan Dzikri, Achmad; Rosyidi, Khafizh; Pratama Winata, Yogi; Rifai, Achmad Khusen; Nuryanto
Humanist Journal Vol. 3 No. 3 (2024): Humanist Journal (Oktober 2024)
Publisher : Yayasan Pusat Kemanusiaan dan Transformasi Sosial

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59689/sj7r2781

Abstract

Pendampingan pembentukan kelompok usaha Rumah Pemotongan Ayam (RPA) "Bumi Marem" di Desa Tunggulwulung, Kecamatan Pandaan, Kabupaten Pasuruan merupakan inisiatif pemberdayaan masyarakat yang bertujuan untuk meningkatkan kesejahteraan ekonomi lokal melalui pengembangan usaha berbasis potensi daerah. Program ini dilaksanakan oleh mahasiswa dan dosen Universitas Yudharta Pasuruan, dengan melibatkan para pelaku usaha RPA dalam serangkaian workshop, pelatihan, serta mentoring intensif. Pendampingan mencakup pembentukan struktur kelompok usaha yang solid, peningkatan keterampilan dalam manajemen usaha, pemanfaatan pemasaran digital, serta penguatan penerapan standar halal sesuai dengan regulasi industri. Hasil dari program ini menunjukkan adanya peningkatan signifikan dalam produktivitas usaha RPA, kualitas produk yang dihasilkan, dan pemanfaatan teknologi digital untuk memperluas akses pasar melalui promosi yang lebih efektif. Selain itu, program ini juga berhasil memperkuat kapasitas ekonomi masyarakat desa sekaligus memberikan kesempatan bagi mahasiswa untuk mengembangkan soft skills seperti komunikasi dan kepemimpinan, serta hard skills dalam bidang manajemen dan teknologi. Keberhasilan program ini dapat dijadikan model pemberdayaan ekonomi masyarakat berbasis potensi lokal yang berkelanjutan dan relevan untuk diterapkan di daerah lain.
SENSORY ANALYSIS OF INSTANT COMPLEMENTARY FOOD WITH FERMENTED EGG FLOUR SUBSTITUTION AS A SOURCE OF PROTEIN AND SELENIUM IN STUNTING CHILDREN Dewi, Sonia Kurnia; Fadhila, Farah Rosyihana; Nuryanto; Margawati, Ani; Sugiharto; Rustanti, Ninik; Ayustaningwarno, Fitriyono
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.95-106

Abstract

Childhood stunting is a health problem associated with chronic malnutrition, particularly inadequate protein and selenium intake. Fermented egg flour was chosen because the fermentation process can increase the bioavailability of protein and selenium. This study aimed to develop and evaluate the sensory quality of instant complementary food formulated with fermented egg flour as a source of protein and selenium. The nutritional composition of this formulation has been reported in a previous study; therefore, this research specifically focuses on its sensory evaluation. The sensory test was conducted using a 9-scale hedonic method on the parameters of taste, aroma, texture, and color involving 66 semi-trained panelists (nutrition students). The research method used a completely randomized design (CRD) with four formulations: F0 (control) and F1, F2, and F3 as treatments with 10, 15 and 20% fermented eggs, respectively. Data analysis used one-way ANOVA and Kruskal-Wallis tests (p<0.05). The test results showed that the substitution of fermented egg flour had a significant effect on panelists' preferences in the aspects of color, taste, and aroma but not significant in texture; the protein content from 20.56% to 20.59%, 21.68%, and 22.54%, along with an increase in energy content from 417 kcal to 419 kcal, 427 kcal, 431 kcal in instant complementary food. However, higher fermented egg flour proportions reduced acceptance due to a fishy aroma. 
Risk Factors of Home Sanitation on the Incidence of Stunting in the Working Area of Tetewatu Health Centre, North Konawe (2024) Malikhah, Shafira Nur Aulia; Anwar, M. Choirul; Nuryanto
Public Health Research Development Vol. 1 No. 2 (2024): Public Health Research Development
Publisher : Indonesian Association Environmental Health of West Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/phrd.v1i2.28

Abstract

Stunting remains a major public health issue in Indonesia, influenced by multifactorial determinants including environmental sanitation. Poor household sanitation increases the risk of repeated infections and nutrient malabsorption, contributing significantly to impaired growth among children under five.  This study aims to analyze the association between household environmental sanitation factors and the incidence of stunting in children under five in the Tetewatu Health Centre area, North Konawe District. A case-control study was conducted from January to March 2024, involving 54 respondents (27 stunted cases and 27 matched controls). Data were collected through structured interviews, direct observations, and anthropometric measurements. Variables assessed included ownership of clean water sources, healthy latrines, handwashing with soap (HWWS) practices, and household food management. Data were analyzed using Chi-Square and Fisher’s Exact tests, with significance set at p<0.05. The results showed significant associations between all environmental sanitation variables and stunting. Households with poor access to clean water (OR=10.95; p=0.024), lack of healthy latrines (OR=10.95; p=0.024), poor HWWS behavior (OR=7.35; p=0.019), and inadequate food management (OR=29.69; p<0.001) had a significantly higher risk of stunting. Food management emerged as the strongest predictor. Conclusion: Environmental sanitation factors, particularly food hygiene, access to clean water, sanitation facilities, and handwashing practices, play a critical role in preventing stunting. Interventions targeting household sanitation and hygiene behaviors are essential to achieve sustainable reductions in child stunting rates. Strengthening the WASH (Water, Sanitation, and Hygiene) component in stunting prevention programs is urgently recommended.
Revitalizing  Restaurant  Tax  Collection:  An  Effective  Innovation  in  Sleman Regency Nuryanto
Journal Economic Business Innovation Vol. 1 No. 1 (2024): April
Publisher : Inovasi Analisis Data

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69725/jebi.v1i1.1

Abstract

The purpose of this paper is to present the results of an in-depth analysis of the strategic factors that have influence the development of restaurant taxes in Sleman Regency Government, namely a summary of the internal strategic factor analysis (IFAS) and a summary of the External Strategic Factor Analysis (EFAS) from this research. This paper aims to provide an overview of IFAS and EFAS, focusing on the key factors that affect the development and implementation of the strategy, and to provide a reference for the strategic planning of the restaurant tax. The research method used in this research is descriptive qualitative. Data was obtained through interviews, questionnaires and documentation studies. The research data was processed, then a SWOT analysis was carried out. By identifying opportunities, threats, strengths and weaknesses with analysis of external and internal factors, the right strategy has been produced for the Sleman Regency Government, namely the strategy of using strengths to take advantage of opportunities (Strength Opportunity).
Co-Authors Ani Margawati Anwar, M. Choirul Dewi, Sonia Kurnia Eko Muh Widodo Fadhila, Farah Rosyihana Fitriyono Ayustaningwarno Khafizh Rosyidi, Khafizh Malikhah, Shafira Nur Aulia Maulidan Dzikri, Achmad Ninik Rustanti Pratama Winata, Yogi Rifai, Achmad Khusen Riskha Mardiana Sugiharto Suhandy Siswoyo Sukmasetya, Pristi