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All Journal JUSIE (Jurnal Sosial dan Ilmu Ekonomi) Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Teknik Informatika
Yulhan, Yulhan
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Aerospace Engineering Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Nursing Social Sciences Other

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Pengaruh Keragaman Menu dan Persepsi Harga terhadap Minat Beli Konsumen pada Rumah Makan Aur Duri Sumani Kecamatan X Koto Singkarak Kabupaten Solok SUMBAR Arfimasri, Arfimasri; Yulhan, Yulhan
JUSIE (Jurnal Sosial dan Ilmu Ekonomi) Vol. 4 No. 01 (2019): JUSIE (Jurnal Sosial dan Ilmu Ekonomi)
Publisher : Jurusan PIPS FKIP UMMY Solok

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jusie.v4i01.190

Abstract

Consumer buying interest is part of the behavior component in consuming. In the evaluation phase of the purchasing decision process, consumers form an interest in the product to buy the most preferred product. If the consumer's interest in purchasing has grown, then the consumer will not hesitate to make a repeat purchase at the same place. Repurchase is one of the behaviors after a purchase that was previously based on a sense of satisfaction. Restaurants must have special food for consumers and be able to increase consumers' purchasing power in restaurants. Therefore, it is necessary to analyze the interest in buying consumers in restaurants according to the needs and tastes of consumers. The restaurant that was used as the object of research was the Aur Duri Sumani restaurant. Based on the results of the study, it can be concluded that menu diversity and price perception significantly influence consumers' interest in buying Aur Duri Sumani restaurants. Thank you to the Director of Research and Community Service, for the financial assistance provided for the implementation of the Beginner Lecturer Research. Hopefully the results of this study will benefit all levels of society and the University of University Mahaputra Muhammad Yamin.
Implementasi Algoritma Simple Additive Weighting (SAW) Pada Sistem Pendukung Keputusan Pemilihan Sekolah Lanjutan Tingkat Atas (SLTA) di Kota Solok Ramadhani Putri, Tia; Putra, Yendi; Anwar, Edwin; Melsyah Putri, Etika; Yulhan, Yulhan; Jeprimansyah, Jeprimansyah; Handayani, Reti
JEKIN - Jurnal Teknik Informatika Vol. 3 No. 3 (2023)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jekin.v3i3.629

Abstract

Sekolah Lanjutan Tingkat Atas (SLTA) merupakan jenjang pendidikan yang akan ditempuh oleh siswa yang sudah lulus SMP. Untuk masuk SLTA pada saat ini pun cukup sulit. dimana siswa SMP mengalami keraguan dalam memilih SLTA karena beberapa hal yaitu akreditasi SLTA tersebut, jarak sekolah dari rumah, biaya masuk sekolah, sarana dan prasarana yang disediakan sekolah, serta ekstrakurikuler yang ada di sekolah tersebut, sehingga siswa membutuhkan rekomendasi. Maka dibangun sebuah sistem pendukung keputusan mengunakan metode metode Simple Additive Weighting (SAW) dengan melakukan penjumlahan terbobot dari kinerja setiap alternatif pada semua atribut, mempercepat dan meningkatkan akurasi dalam pemilihan SLTA. dari data awal menunjukan bahwa 60 orang siswa yang mengisi angket terdapat sebanyak 80% siswa SMP N 4 Kota Solok mengalami kesulitan dalam menentukan SLTA yang akan mereka pilih. Setelah penerapan SPK, tingkat kesulitan tersebut berkurang signifikan menjadi 15%. Dari 8 SLTA yang ada maka SPK ini merekomendasiakn SMAN 1 Kota Solok sebagai yang paling direkomendasikan dengan nilai 100 dan yang terendah dengan nilai 74,6 untuk MAN Kota Solok. Dengan rekomendasi yang dihasilkan dari SPK ini diharapkan siswa dapat membuat keputusan yang lebih tepat sesuai dengan preferensi dan kebutuhan mereka.
Upaya Peningkatan Kreatifitas dan Soft Skill Masyarakat Sebagai Stimulus Bioenergi dan Kelestarian Lingkungan dalam Dunia Pertanian pada Kelompok Tani Annisa Nagari Aripan Kabupaten Solok Meyuliana, Aulia; Nurhaita, Nurhaita; Ilham, Dewi Jayagma; Harissatria, Harissatria; Surtina, Dara; Mardianto, Mardianto; Afrini, Delsi; Yulhan, Yulhan; Asri, Alfian
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 2 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i2.1126

Abstract

The Annisa Farmers Group is located in Nagari Aripan in Jorong Data Tampunik. This farmer group consists of women who formed a group to improve soft skills, upgrade knowledge, skills, application of agricultural technology, and strengthen ties among group members. In an interview conducted with the Annisa women's farmer group, there is still a need for technological upgrades and knowledge upgrades to improve the soft skills of this farmer group. The purpose of this community service is to increase the creativity and soft skills of the community, especially the Annisa farmer group as an extension of sustainable agriculture by implementing bioenergy and maintaining environmental sustainability. The implementation method is by conducting socialization about bioenergy, processing straw as animal feed and compost. Then continued with training on bioenergy production in the form of biogas, training on fermentation and ammoniation of rice straw, and compost from the remaining biogas. The results of the community service have increased their abilities in terms of making feed, making compost and knowledge about bioenergy, namely biogas, and can also be applied.
Co-Authors Afrini, Delsi Anwar, Edwin Arfimasri, Arfimasri Asri, Alfian Dewi Jayagma Ilham Etika Melsyah Putri, Etika Melsyah Handayani, Reti Harissatria, Harissatria Jeprimansyah, Jeprimansyah Mardianto Mardianto Meyuliana, Aulia Nurhaita Nurhaita Putra, Yendi Ramadhani Putri, Tia Surtina, Dara