Article Per Year (5 Year)
p-Index From 2021 - 2026
1.607
P-Index
This Author published in this journals
All Journal International Journal of Public Health Science (IJPHS) Media Kesehatan Masyarakat Indonesia Jurnal Penelitian Pendidikan IPA (JPPIPA) AcTion: Aceh Nutrition Journal GHIDZA: Jurnal Gizi dan Kesehatan Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Gizi Kerja dan Produktivitas Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jawara : Jurnal Ilmiah Keperawatan Jurnal Pengabdian Masyarakat Mandira Cendikia (JPKM-MC)
Lili Amaliah
Prodi Gizi, Universitas Sultan Ageng Tirtayasa
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Factors associated with running out of food in the households during COVID-19 in Indonesia: Analysis RGA UN Women data 2021 Adi Yeremia Mamahit; Agnescia Clarissa Sera; Lili Amaliah; Maretalinia Maretalinia; Tommi Prayitno
Jurnal Penelitian Pendidikan IPA Vol 9 No SpecialIssue (2023): UNRAM journals and research based on science education, science applic
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.5988

Abstract

The issue of food insecurity during COVID-19 has occurred around the world, including in Indonesia. This study focused on factors associated with running out of food in the households as the outcome. The objective of this study was to examine the variables associated with running out of foods during the COVID-19 pandemic in Indonesia. This study used secondary data RGA from UN Women website to explore univariate, bivariate, and multivariate analysis. The results revealed that the main factors influencing running out of foods are five variables such as worries would not having enough food to eat, being unable to eat healthy and nutritious food, eating only a few kinds of foods, eating less than enough, and being hungry but did not eat. There are two variables that revealed moderate correlation such as skipping a meal and going without eating for a whole day. The strongest variable is HH’s head reported were hungry but did not eat which were 5.48 times more likely to run out of foods during the pandemic. Intervention and collaboration with other stakeholders need to be arranged well to prevent the severity food insecurity.  
Co-Authors Adi Yeremia Mamahit Ahmad Darajat Allan Yngente Asiah Benjamin Yngente Ernawati Umar Eufemia F Octaviano Fahmi Hafid Farhan Refiana Hadiansyah Fertin Mulyanasari Ilma Fiddyanti Iluminada Fajardo Castigador Intan Zainafree, Intan Maretalinia Maretalinia Maria Linda Buhat Muhamad Riki Nuradhiani, Annisa Nuryani Nuryani Nuryani Nuryani Oktia Woro Kasmini Handayani Ratu Diah Koerniawati Rokhmatul Hikmat Rukman Abdullah Septi Wulan Dini Sera, Agnescia Clarissa SRI LESTARI Supriatin Theofile Salcedo Tommi Prayitno Tuty Alawiyah Uun Kurniasih Wahyuni, Nuniek Tri Witri Witri Zusrini Dika Pratiwi