Claim Missing Document
Check
Articles

Found 2 Documents
Search

Pelatihan Pengolahan Limbah Peternakan Babi menjadi Pupuk Bokashi di Desa Ponain, Kabupaten Kupang, Nusa Tenggara Timur Nguru, David A.; Suryani, Ni N.; Mulik, Simon E.; Ndun, Alberth N.; Lawa, Alvrado B.; Bette, Yustiani Y; Manafe, Nitty C.; Uly, Kirenius; Ernawati, Luh S.; Sogen, Yohanes G.; Kune, Petrus; Yunus, Marthen; Suryani, Ni Putu F.; Jalaluddin, Jalaluddin; Riwu, Agus R.; Theedens, Jonas F.; Malik, Agus K.
Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 1 (2025): JIPPM - Juni 2025
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jippm.788

Abstract

Perkembangan usaha ternak babi di Nusa Tenggara Timur tidak di imbangi dengan pengolahan limbah peternakan yang baik. Pengelolaan limbah peternakan yang kurang baik dapat mencemari lingkungan, menjadi sarang penyakit dan berpotensi menicu konflik sosial. Kegiatan pelatihan bertujuan untuk mengatasi permasalah limbah peternakan babi yang di hadapi para peternak dengan pengelolaan menjadi pupuk bokashi untuk meningkatkan nilai guna, serta meningkatkan keterampilan lunak dan keterampilan teknis di Desa Ponain, Kecamatan Amarasi, Kabupaten Kupang. Kegiatan pelatihan dilaksanakan dengan metode ceramah serta ekperimen langsung yang melibatkan peternak. Kegiatan ini dihadiri oleh 25 peternak babi. Evaluasi terhadap kegiatan ini dilakukan dengan menerapkan pre-test terdiri dari 15 soal, yang dilaksanakan sebelum kegiatan dimulai, dan post-test yang dilaksanakan setelah kegiatan selesai. Pelatihan ini bertujuan untuk mengedukasi masyarakat tentang dampak buruk dari limbah peternakan yang tidak dikelola dengan baik dan pentingnya pengolahan limbah peternakan babi menajdi pupuk bokashi, sehingga dapat meningkatkan keterampilan dan ekonomi peternak. Hasil evaluasi yang dilakukan pada 25 peternak menunjukkan bahwa peningkatan tertinggi terdapat pada kemampuan menilai kualitas pupuk bokashi (88%), yang menunjukkan pemahaman peserta dalam mengenali ciri-ciri pupuk yang berhasil.
Identification types and nutritional composition of traditional pig feed in rural areas of Timor Island and its influence on production efficiency Suryani, Ni N.; Samba, Fredeicus D.; Nguru, David A.; Kertiyasa, I. K. Yoga; Widu, Asri A.
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 15 No. 4 (2025): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v15i4.547

Abstract

The use of traditional feed depends on the location of pig production. Information regarding traditional ration variations and nutritional content is not yet available, especially in rural areas of Timor Island. This research aims to identify the types and nutritional composition of traditional feeds used in rural pig rearing and to analyze their effects on production efficiency. The study was conducted in four villages in Taebenu District, Kupang Regency. This research used a descriptive observational design with a cross-sectional approach. Data collection was carried out to provide an overview of the types of traditional feed used, their nutritional composition, and their relationship to production efficiency. The data obtained were analyzed descriptively to describe the distribution of feed types and their nutritional composition; Pearson correlation tests and linear regression analyses were used to determine the relationships and their influence on production efficiency. The results of the research show that the composition of traditional feed across the four sampling locations is generally not much different and is highly diverse, which affects the diversity of its nutritional value. In this study, there was a positive correlation between nutrition and body weight gain and feed conversion. At the same time, regression analysis showed that crude protein and metabolic energy were the main factors that increased production efficiency. Based on the results of this research, it can be concluded that variations in local feed types result in differences in nutritional composition. The results of correlation analysis show that feed composition has a significant influence on the growth and production efficiency of pigs, crude protein and energy metabolism have a positive relationship with body weight gain and negative with feed conversion, while crude fiber has the opposite effect, regression analysis shows that crude protein and metabolic energy are the main factors that increase production efficiency, while crude fiber interferes with livestock performance.