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All Journal Jurnal Peternakan Lahan Kering Journal of Comprehensive Science JAS (Journal of Animal Science) Jurnal Lembaga Pengabdian Kepada Masyarakat Undana Animal Agricultura
Dodu, Tagu
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Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Social Sciences Veterinary

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Penerapan Penggunaan Daun Kelor Dalam Sistem Pakan Basah (Liquid Feeding) Untuk Meningkatkan Kesehatan Dan Produksi Ternak Babi Suryani, Ni Nengah; Aryanta, I Made S.; Dodu, Tagu
Jurnal Pengabdian Kepada Masyarakat Undana Vol 15 No 1 (2021): JUNI 2021
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jpkmlppm.v15i1.4882

Abstract

ABSTRACT A community service has been carried out in Baumata Timur Village, Taebenu District, Kupang Regency, East Nusa Tenggara (NTT). The problem faced is the low level of knowledge and technology in the health management of pigs so that it is found that many of their pigs have died (> 40%) of which no one has used local ingredients such as Moringa leaves as a supplement in their pig feed. Low production and high mortality in pigs are caused by factors of nutritional deficiencies and an unhealthy environment, so that quality feed ingredients are needed, have economic value, and maintain the cleanliness of environmental livestock. The solutions offered and implemented are improvement of feed management and health of pigs including: a) Preparation procedures, quality feed ingredients from Moringa leaves; b). mixing liquid feeds; c) Procedures for managing livestock and environmental health. The methods used are: counseling and management practices of feed and health of pigs. The results of extension activities and practice of making economical feed, techniques for making quality liquid feed and management of pig health management can be carried out properly. It can be concluded that knowledge about feed management and pig health for farmer farmer communities in Manefu and Neketuka hamlet, East Baumata village increases in pig raising. ABSTRAK Suatu pengabdian kepada masyarakat telah dilaksanakan di Desa Baumata Timur, Kecamatan Taebenu, Kabupaten Kupang, Nusa Tenggara Timur (NTT). Masalah yang dihadapi, adalah rendahnya pengetahuan dan teknologi dalam pengelolaan kesehatan ternak babi sehingga dijumpai banyak ternak babi mereka mengalami kematian (>40%) dari belum ada yang memanfaatkan bahan lokal seperti daun kelor sebagai suplemen dalam pakan babinya. Produksi yang rendah dan kematian yang tinggi pada ternak babi disebabkan factor kekurangan nutrisi dan lingkungan yang tidak sehat, sehingga dibutuhkan bahan pakan yang berkualitas, bernilai ekonomis, dan menjaga kebersihan ternak lingkungan. Solusi yang ditawarkan dan diterapkan adalah perbaikan manajemen pakan dan kesehatan ternak babi meliputi : a) Tata cara penyiapan, bahan pakan berkualitas dari daun kelor; b). mencampur liquid feed ; c) Tata cara pengelolaan kesehatan ternak dan lingkungan. Metode yang digunakan adalah: penyuluhan dan praktek manajemen pakan dan kesehatan ternak babi. Hasill kegiatan penyuluhan dan praktek membuat pakan ekonomis, teknik membuat liquid feed berkualitas dan manajemen pengelolaan kesehatan babi dapat terlaksana dengan baik. Dapat disimpulkan pengetahuan tentang manajemen pakan dan kesehatan ternak babi bagi masyarakat petani peternak di kelompok masyarakat Dusun Manefu dan Neketuka Desa Baumata Timur meningkat dalam pemeliharaan ternak babi.
Pengaruh Tepung Daun Katuk, Tepung Kunyit dan Kombinasi Keduanya terhadap Ukuran Linear Tubuh dan Prediksi Bobot Badan Ternak Babi Sea, Maria Margareta; Aryanta, I Made S.; Dodu, Tagu
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.54

Abstract

This study aims to determine the effect of a combination of katuk meal (Sauropus androgynus L. Merr) and turmeric flour (Curcuma domestica) on linear body size and prediction of body weight of starter pig. The material usedwas 12 pigs castrated male landrace breeds aged 1-2 months. With an initial body weight range of 10.25 kg with a coefficient of variance (CV: 19.61%) The design used in this study was a randomized block design (RBD) with 4 treatments and 3 replications. The treatment tried was RO: 100% basal diets, R1: 100% basal diets + 4% katuk leaf meal , R2: 100% basal diets + 1% turmeric meal, R3: 100% basal diets + 4% katuk leaf meal and 1% turmeric meal. The variables measured in this study were chest circumference, body length, height and prediction of body weight. It was concluded that the use of the combination Frog leaf flour (Sauropus androgynus L.Merr) and turmeric flour (Curcuma domestica) at a level of 5% Combination of 4% TDKa and 1% Tku) have the same effect on chest circumference, body length, height and prediction of slag body weight of landrace starter phase pigs
Kecernaan Serat Kasar dan Lemak Kasar Babi Grower yang diberi Ransum Mengandung Silase Limbah Sawi Putih (Brassica pekinensia L) Amheka, Zakarias Marsel; Dodu, Tagu; Suryani, Ni Nengah; Sembiring, Sabarta
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.63

Abstract

The purpose of this study was to determine the effect of using chicory (Brassica pekinensis L) waste silage in rations on the consumption and digestibility of crude fiber and crude fat of grower pigs. The livestock used were 12 landrace pigs in the grower aged 3-4 months with initial body weights ranging from 29-52 kg and an average of 36 kg (CV = 17.72%). This study used a randomized block design (RBD) which consisted of 4 treatments and 3 replications so that there were 12 experimental units. The treatment used was R0: 100% basal ration, R1: 90% basal ration + 10% chicory waste silage, R2: 85% basal ration + 15% chicory waste silage and R3: 80% basal ration + 20% waste silage Chinese cabbage. The variables studied were consumption and digestibility of crude fiber and crude fat. The results showed that the treatment had no significant effect (P>0.05) on consumption and digestibility of crude fiber and crude fat. It was concluded that the use of chicory waste silage (Brassica pekinensis L) at levels of 10%, 15% and 20% had the same effect on consumption and digestibility of crude fiber and crude fat in grower phase pigs.
Co-Authors Amheka, Zakarias Marsel Aome, Yusuf Aryanta, I Made S Aryanta, I Made S. Aryanta, I Made Saba. Aryanta, I Made Suaba Deor, Liberatus Frangkolino Fone, Faustina Gaa, Kresensia Konsolata Lahut, Pasifika Nartika Manibak, Maskrim Letlang Maranatha, Grace Marlene Nalley, W. Nena, Tresiana Ni Nengah Suryani Payong, Siprianus Sea, Maria Margareta Sembiring, Sabarta Sinlaeloe, Januareza Wasty Wago, Clotilda Cicilia Lewa Wilmientje Marlene Nalley, Wilmientje Marlene