Article Per Year (5 Year)
p-Index From 2020 - 2025
1.244
P-Index
This Author published in this journals
All Journal Jurnal Peternakan Nusantara Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Peternakan Lahan Kering Animal Agricultura
Sembiring, Sabarta
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Immunology & microbiology Social Sciences Veterinary

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 8 Documents
Search

 1 
THE EFFECT OF USING CHINESE CABBAGE WASTE SILAGE (BRASSICA PEKINENSIA L) ON THE COMSUMPTION AND DIGESTIBILITY OF ENERGY AND PROTEIN IN GROWER PIGS: PENAMBAHAN SILASE LIMBAH SAWI PUTIH (BRASSICA PIKENENSIA L.) DALAM RANSUM TERHADAP KONSUMSI DAN KECERNAAN ENERGI DAN PROTEIN PADA TERNAK BABI GROWER nguru, david; Jems Ndolu, Dedi; Sembiring, Sabarta; Suryani, Ni Nengah
Jurnal Peternakan Nusantara Vol. 10 No. 1 (2024)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v10i1.12351

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penggunaan silase limbah sawi putih (Brassica pekinensia L) dalam ransum terhadap konsumsi dan kecernaan energi dan protein pada babi grower. Ternak yang digunakan adalah babi peranakan landrace fase grower sebanyak 12 ekor yang berumur 3-4 bulan dengan bobot badan awal berkisar 29-52 kg dan rataan 36 kg (KV = 17,72%). Penelitian ini menggunakan metode percobaan dengan Rancangan Acak Kelompok (RAK) yang terdiri dari empat perlakuan dan tiga ulangan sehingga terdapat 12 unit percobaan. Perlakuan yang digunakan adalah R0: 100% ransum basal, R1: 90% ransum basal + 10% silase limbah sawi putih, R2: 85% ransum basal + 15% silase limbah sawi putih dan R3: 80% ransum basal + 20% silase limbah sawi putih. Variabel yang diteliti adalah konsumsi ransum, konsumsi energi, konsumsi protein, kecernaan energi dan kecernaan protein. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh tidak nyata (P>0.05) terhadap semua variable. Berdasarkan hasil penelitian ini, dapat disimpulkan bahwa penggunaan silase limbah sawi putih (Brassica pekinensia L) dalam ransum pada level 10%, 15% dan 20% memberikan pengaruh yang sama terhadap konsumsi dan kecernaan energi dan protein. Disarankan limbah sawi putih dapat diolah menjadi silase dan dapat digunakan 20% mengganti ransum babi grower. Kata kunci: babi grower, energi, protein, silase limbah sawi putih.
Pengaruh Pemberian Tepung Limbah Kubis (Brassica olaracea) Terfermentasi pada Ukuran Linier Tubuh dan Pertumbuhan Relatif Ternak Babi: Effect of Fermented Cabbage (Brassica olaracea) Waste Flour on Linear Body Size and Relative Growth of Pigs Gaa, Kresensia Konsolata; Aryanta, I Made Suaba; Dodu, Tagu; Sembiring, Sabarta
Jurnal Peternakan Lahan Kering Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v6i2.1462

Abstract

The aim of this experiment was to examine the effect of fermented cub (Brassica olaracea) flour onbody linear size and relative growth of landrace pigs in starter phase. Using 12 landrace crossbreed male pigsaged 1-2 months, initial body weight 9-15 kg with an average of 10.7 kg (CV 15.33%). The method testedusing RAK included 4 treatments that were repeated 3 times, namely RO: 100% ration without fermentedcabbage waste flour (TLKF)/(control), R1: ration with 5% TLKF, R2: ration with 10% TLKF, R ration with15% TLKF. The variables tested were the increase in body length, chest circumference, height and relativegrowth. Data obtained the ANOVA test showed that the treatment had no significant effect (P>0.05) on theincrease in body length, height, chest circumference and relative growth. Based on the results of the study, itwas concluded that the use of fermented cabbage waste flour had the same effect on body length, height,chest circumference and relative growth of starter phase pigs. However, the use of 15% fermented cabbagewaste flour is the best level. Percobaan ini bertujuan untuk melihat pengaruh dari pemberian tepung limbah kubis (Brassica olaracea)terfermentasi pada ukuran linier tubuh dan pertumbuhan relatif ternak babi landrace fase starter.Menggunakan 12 ekor ternak babi jantan peranakan landrace umur 1-2 bulan, berat badan awal 9-15 kgdengan rata-rata 10,7 kg (KV= 15,33%). Metode yang diuji menggunakan Rancangan Acak Kelompok(RAK)meliputi 4 perlakuan yang diulang sebanyak 3 kali yakni, R0: 100% ransum tanpa tepung limbahkubis fermentasi (TLKF)/(kontrol), R1: ransum dengan 5% TLKF, R2: ransum dengan 10% TLKF, R3:ransum dengan 15% TLKF. Variabel yang diukur adalah pertambahan panjang badan, lingkar dada, tinggibadansertapertumbuhan relatif. Data yang diperoleh dianalisismenggunakan analisisragam (ANOVA).UjiANOVAmenghasilkan, perlakuan berpengaruh tidak nyata (P>0,05) padapertambahan panjang badan,tinggi badan, lingkar dada sertapertumbuhan relatif ternak. Berdasarkan hasil penelitian maka disimpulkan,penggunaan tepung limbah kubis terfermentasi berpengaruh sama pada panjang badan, tinggi badan, lingkardada serta pertumbuhan relatif ternak babi fase starter,akan tetapi penggunaan 15% tepung limbah kubisterfementasi merupakan level terbaik.  
Pengaruh Penggunaan Ekstrak Daun Katuk (Sauropus androgynus) dalam Air Minum terhadap Kecernaan Serat Kasar dan Lemak Kasar Induk Babi Bunting: The Effect of Using Extract of Katuk (Sauropus Androgynus) Leaves in Drinking Water on Crude Fiber and Crude Fat Digestability on Pregnant Sows Oekoto, Alfret; Suryani, Ni Nengah; Sembiring, Sabarta
Jurnal Peternakan Lahan Kering Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v6i2.1734

Abstract

This research aims to look at the effect of supplementation with katuk leaf solution in drinking water onconsumption, digestibility of crude fiber and crude fat of pregnant sows. The livestock used were 12 pregnantsows (second calving), with a body weight of 120-125 kg, an average of 122.5 kg and a KV of 1.46%. Acompletely randomized design with 4 groups and 3 replications was used, with the treatment T0: drinkingwater without katuk leaf solution, T1: 60 g katuk leaves in 5 ml EM-4/liter of drinking water, T2: 120 g katukleaves in 5 ml EM -4/liter of drinking water, T3: 180 g of katuk leaves in 5 ml of EM-4/liter of drinkingwater. The variables measured were consumption and digestibility of crude fiber and crude fat. The resultsshowed that katuk leaf extract 60 g, 120 g and 180 g in drinking water had no significant effect (P>0.05) onthe consumption and digestibility of crude fiber and crude fat of pregnant pigs. It was concluded thatadministration of katuk leaf extract in drinking water up to a level of 180 g/l drinking water had no effect onconsumption, and digestibility of crude fiber and crude fat of pregnant sows. Riset ini bermaksud melihat pengaruh suplementasi larutan daun katuk dalam air minum pada konsumsi,kecernaan serat kasar dan lemak kasar induk babi bunting. Ternak yang digunakan adalah 12 ekor babi induksedang bunting (beranak kedua), dengan bobot badan 120- 125 kg, rata-rata 122,5 kg dan KV 1,46%.Digunakan rancangan acak lengkap dengan 4 perlakuan dan 3 ulangan, dengan perlakuannya yaitu T0: airminum tanpa larutan daun katuk, T1: 60 g daun katuk dalam 5 ml EM-4/liter air minum, T2: 120 g daun katukdalam 5 ml EM-4/liter air minum, T3: 180 g daun katuk dalam 5 ml EM-4/liter air minum. Variabel yangdiukur yaitu konsumsi dan kecernaan serat kasar dan lemak kasar. Hasil penelitian mendapatkan ekstrakdaun katuk 60 g, 120 g dan 180 g dalam air minum memberikan pengaruh yang tidak signifikan (P>0,05)pada konsumsi dan kecernaan serat kasar dan lemak kasar babi bunting. Disimpulkan bahwa pemberianekstrak daun katuk dalam air minum sampai level 180 g/l air minum memberikan pengaruh yang sama padakonsumsi, dan kecernaan serat kasar dan lemak kasar induk babi bunting  
Pengaruh Substitusi Pakan Komplit Komersial dengan Pakan Komplit Buatan Sendiri terhadap Kecernaan Protein dan Energi pada Babi Peranakan Landrace Fase Starter Nena, Tresiana; Sembiring, Sabarta; Dodu, Tagu
Animal Agricultura Vol 3 No 1 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v3i1.125

Abstract

The purpose of this study was to determine the effect of replacing commercial complete feed with homemade complete feed on digestibility of energy and protein landrace crossbreed pigs in the starter phase. The material used was 12 landrace crossbreed pigs in starter phase aged 8-12 weeks with initial body weight of 6,5-15,6kg (CV=31,67%). This study used a Randomized Block Design (RBD) which consisted of 4 treatments with each treatment made 3 replications so that there were 12 experimental units. The treatments were P1: 100% commercial complete feed (CCF), P2: 50% commercial complete feed + 50% homemade complete feed (HCF), P3: 25% commercial complete feed + 75% homemade complete feed , P4: 100% homemade complete feed. The variables measured wer the consumption and digestibility of energy and protein. The data collected in this study were tabulated and analyzed using the analysis of variance. The results of statistical analysis showed that the treatment had significant effect (P<0,05) on protein consumption and no significant effect (P>0.05) on the energi consumption, digestibility of energy and digestibility of protein. It was concluded that the replacement of commercial complete feed with homemade complete feed had an effect on increasing energy consumption and protein consumption and gave the same results on energy and protein digestibility in starter phase pigs.
Peningkatan Efisiensi Peternakan Sapi Potong Melalui Manajemen Terstruktur Bagi Peternak Penerima Kredit Program Paronisasi Koperasi Solidaritas Krova, Maria; Kleden, Markus M. Kleden; Sembiring, Sabarta; Sulistidjo, Edi Djoko; Lalus, Matheos F.; Lano, Marten Luter; Dethan, Agustinus Agung
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i4.4277

Abstract

Beef cattle fattening at Solidarity Cooperative Oesao Branch faces several challenges that hinder efficiency and productivity, including limited capital, feed management, health care, and waste management. The cattle paronisation programme provided by the cooperative offers loans under certain conditions to assist farmers in overcoming the problems faced. However, the current rearing system leads to longer fattening duration and increased production costs. The Community Service activity aims to identify and overcome the problems faced by farmers by offering solutions based on counselling, training and technology transfer for farmers. Activity methods include: counselling, discussion, training, as well as monitoring and mentoring the results of socialisation of activities. The results of this activity increased the knowledge of farmers of partner group members about mature business planning to support efficient and effective management of paron cattle; increased knowledge of farmers of partner group members about proper housing management to support the health and performance of cattle production, increased knowledge of farmers about feeding management according to the needs of the amount and nutrition of animal feed, an increase in farmers' understanding of cattle marketing management to increase their income and increased knowledge of partner farmers about the importance of calculating profits in the cattle business so that it is necessary to record all expenses and receipts as well as understanding knowledge about feed processing.
Konsumsi Kecernaan Bahan Kering dan Bahan Organik Ternak Babi Fase Starter yang diberi Tepung Daun Katuk dan Tepung Kunyit serta Kombinasinya Nuba, Yohanes; Sembiring, Sabarta; Amalo, Daud
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.41

Abstract

The purpose of this research was to determine the effect of supplementation of katuk leaf flour (Sauropus androgynus L. Merr) and turmeric flour (Curcuma domestica) and their combination in rations on the consumption and digestibility of BK and BO of start-phase landrace pigs. The material used was 12 landrace breed pigs aged 1-2 months with an initial body weight range of 6-14 kg with an average of 10.25k kg Coefficient of Variance (CV = 20%). The experimental research method used a randomized group design with 4 treatments and 3 repeats. The treatment tried was R0: basal ration without supplemented katuk leaf flour and turmeric flour, R1: basal ration supplemented 4% katuk leaf flour, R2: basal ration supplemented 1% turmeric flour, R3: basal ration supplemented 4% katuk leaf flour + 1% turmeric flour. The variables studied are consumption, digestibility of dry matter and organic matter. The data obtained were analyzed using variety analysis. The results of this study showed that dry matter consumption (g/h/d) R0: 1097.77; R1: 1212,72; R2: 1124.41; R3: 1246.14, organic matter consumption (g/h/d) R0: 935.51; R1: 1032.39; R2: 956.19; R3: 1071.48, dry matter digestibility (%)R0: 60,88; R1: 64,76; R2: 62,79; R3: 66,and digestibility of organic matter (%) R0: 61,49; R1: 65,44; R2: 63,73; R3: 67,33. The results of the variety analysis showed that the treatment had no real effect (P>0.05) on the consumption and digestibility of BK and BO. It was concluded that supplementation of 4% katuk leaf meal and 1% turmeric flour and their combination in the basal ration provided the same consumption and digestibility of dry matter and organic matter as the basal ration without supplementation of katuk leaf meal and turmeric flour and their combination in start-phase landrace pigs.
Pengaruh Penggunaan Silase Limbah Sawi Putih (Brassica pekinensia L.) terhadap Konsumsi dan Kecernaan Energi dan Protein pada Ternak Babi Grower Jems Ndolu, Dedi; Sembiring, Sabarta; Suryani, Ni Nengah; Aryanta, I Made S.
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.52

Abstract

The aim of this research was to determine the effect of using chicory waste silage (Brassica pekinensis L) in rations on energy and protein consumption and digestibility in grower pigs. The livestock used were 12 grower phase landrace crossbreed pigs aged 3-4 months with initial body weights ranging from 29-52 kg and an average of 36 kg (CV = 17.72%). This research used an experimental method with a Randomized Block Design (RBD) consisting of four treatments and three replications so that there were 12 experimental units. The treatments used were R0: 100% basal ration, R1: 90% basal ration + 10% chicory waste silage, R2: 85% basal ration + 15% chicory waste silage and R3: 80% basal ration + 20% chicory waste silage. The variables studied were ration consumption, energy consumption, protein consumption, energy digestibility and protein digestibility. The results showed that the treatment had no significant effect (P>0.05) on all variables. Based on the results of this research, it can be concluded that the use of chicory waste silage (Brassica pekinensis L) in rations at levels of 10%, 15% and 20% has the same effect on energy and protein consumption and digestibility
Kecernaan Serat Kasar dan Lemak Kasar Babi Grower yang diberi Ransum Mengandung Silase Limbah Sawi Putih (Brassica pekinensia L) Amheka, Zakarias Marsel; Dodu, Tagu; Suryani, Ni Nengah; Sembiring, Sabarta
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.63

Abstract

The purpose of this study was to determine the effect of using chicory (Brassica pekinensis L) waste silage in rations on the consumption and digestibility of crude fiber and crude fat of grower pigs. The livestock used were 12 landrace pigs in the grower aged 3-4 months with initial body weights ranging from 29-52 kg and an average of 36 kg (CV = 17.72%). This study used a randomized block design (RBD) which consisted of 4 treatments and 3 replications so that there were 12 experimental units. The treatment used was R0: 100% basal ration, R1: 90% basal ration + 10% chicory waste silage, R2: 85% basal ration + 15% chicory waste silage and R3: 80% basal ration + 20% waste silage Chinese cabbage. The variables studied were consumption and digestibility of crude fiber and crude fat. The results showed that the treatment had no significant effect (P>0.05) on consumption and digestibility of crude fiber and crude fat. It was concluded that the use of chicory waste silage (Brassica pekinensis L) at levels of 10%, 15% and 20% had the same effect on consumption and digestibility of crude fiber and crude fat in grower phase pigs.
Co-Authors Agustinus Agung Dethan Amalo, Daud Amheka, Zakarias Marsel Aryanta, I Made S. Aryanta, I Made Suaba David Agustinus Nguru Dodu, Tagu Gaa, Kresensia Konsolata Jems Ndolu, Dedi Kleden, Markus M. Kleden Lalus, Matheos F. Maria Krova Marten Luter Lano Nena, Tresiana Ni Nengah Suryani Nuba, Yohanes Oekoto, Alfret Sulistidjo, Edi Djoko