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All Journal Jurnal Akademi Pariwisata Medan GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Akomodasi Agung
Tarigan, Nirwaty
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Agriculture, Biological Sciences & Forestry Computer Science & IT Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Physics Social Sciences Other

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Journal : Jurnal Ilmiah Akomodasi Agung

 1 
PENGEMBANGAN KESAWAN SEBAGAI CULTURAL HERITAGE TOURISM DI KOTA MEDAN Tambunan, Lyandru Togu Mulia; Tarigan, Nirwaty
Jurnal Ilmiah Akomodasi Agung Vol 9 No 2 (2022): Jurnal Ilmiah Akomodasi Agung
Publisher : Akademi Pariwisata Darma Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51827/jiaa.v9i2.99

Abstract

Cultural Heritage Tourism merupakan wisata minat khusus yang muncul atas kesadaran terhadap pentingnya peninggalan sejarah baik itu yang bersifat tangible maupun intangible bagiperjalanan kehidupan manusia. Koridor Jalan Ahmad Yani atau lebih dikenal dengan istilahKesawan Square yang terletak di Kelurahan Kesawan, KecamatanMedan Barat, Kota Medan, Provinsi Sumatera Utara merupakan kawasan dengan nilai arsitektur dan sejarah bernilai tinggi yang telah ditetapkan dalam Peraturan Daerah Kota Medan Nomor 2 Tahun 2012. Keberadaan bangunan tua, pola perekonomian masyarakat di Jalan Ahmad Yani merupakansumberdaya yang belum dikelola dan dimanfaatkan dengan komperehensif. Penelitian ditujukan untuk mengembangkan daya tarik wisata sejarah dan budaya serta memecahkan upaya terkait pengelolaan wisata di area Kesawan Square. Pengelolaan sumberdaya wisata dan strategi pemasaran yang tepatsasaran dan tepat guna akan mampu mengatasi perkembangan area kesawan yang semakin semerawut dan membuat kawasan ini menjadi area prioritas dalam melakukan promosi kepariwisataan terutama dalam upaya mengedepankan Cultural Heritage Tourism di Kota Medan.
POTENSI PILIHAN MENU MAKANAN CITA RASA KARO SEBAGAI DAYA TARIK WISATA KULINER DI BERASTAGI TANAH KARO Tarigan, Nirwaty; Tambunan, Lyandru Togu Mulia
Jurnal Ilmiah Akomodasi Agung Vol 11 No 1 (2024): Jurnal Ilmiah Akomodasi Agung
Publisher : Akademi Pariwisata Darma Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51827/jiaa.v11i1.149

Abstract

Research on the potential of karo-flavored food menu options as a culinary tourism attraction was carried out in Berastagi, Karo Regency, North Sumatra Province. Based on researchers' interest in the development of Karo culinary tourism which has diverse potential, starting from raw materials sourced from the natural riches of the Karo land itself, unique preparations, several Asian and Italian foods produced with Karo flavors which are currently widely served on restaurant food menus of the restaurants in Berastagi Tanah Karo. The expectation by the sellers or owners of the tourism attractions as well as restaurants owners are to turned the place to become one of the culinary tourism attractions and also an introduction to typical Karo food for tourists who come to visit. This research aims to find out what types of typical Karo food are, how they are processed and served, tourist attractions that are facilitated with restaurants or cafes that serve Karo food menus, and examine the development of Karo food and the potential of typical Karo menu choices as a resource. Culinary tourism attraction in Berastagi, Karo Regency. This research takes a qualitative approach. The informants are producers and sellers/restaurant owners in Berastagi, Karo district. The research location is a tourist attraction in Berastagi. Data collection was carried out using observation, interviews, and documentation techniques. The results of the research show that the potential choices of Karo flavored menus served in restaurants in Berastagi are dominated by local food ingredients, Asian food menus such as fried rice, and fried noodles, and Italian dishes such as pizza and others served with Karo flavors, including cakes. Cakes and sandwiches which are also served with Karo flavors, can create a culinary tourism attraction in Berastagi Tanah Karo.
SUMUT FASHION WEEK 2023 SEBAGAI RUANG KREATIF DAN DAYA TARIK WISATA DI KOTA MEDAN Tarigan, Nirwaty
Jurnal Ilmiah Akomodasi Agung Vol 11 No 2 (2024): Jurnal Ilmiah Akomodasi Agung
Publisher : Akademi Pariwisata Darma Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

One of the important assets in developing tourism to improve the city's image and attract tourists is the creativity of the city's people themselves in preserving the city's local culture. In recent years, urban areas have placed an emphasis on innovation to encourage creativity and contribute to the formation of creative spaces. In Indonesia, creative space is increasingly expanding and developing, triggered by social media. This phenomenon attracts people to visit and carry out various creative activities, so that North Sumatra, which has various cultures and ethnicities, feels the need to provide a forum for what has become known as North Sumatra Fashion Week and in 2023, North Sumatra Fashion Week will also be held in November. With this platform, the creative attractiveness of city areas in culture can be better known so that city tourism does not only focus on the physical attractiveness of the city. This research aims to contribute to the available literature by further examining how the creative activities created can form creative spaces in the city of Medan, and what creative activities can be developed as tourist attractions. A qualitative descriptive approach was used in this research, data collection using observation, interviews and literature study. The findings show that various creative activities created in the city of Medan are interpreted collectively by visitors, thus forming a creative space and potentially becoming a tourist attraction in the Medan area. And this research provides explanations and recommendations for stakeholders and further research related to the development of creative spaces and creative tourism in the city of Medan.
Co-Authors Amanda, Sharina Cici Handayani, Cici Harizahayu, Harizahayu Hastuty, Widy Sipayung, Tumini Tambunan, Lyandru Togu Mulia