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All Journal JURNAL REKAYASA SISTEM INDUSTRI JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Abdimasku : Jurnal Pengabdian Masyarakat JURMATIS : Jurnal Manajemen Teknologi dan Teknik Industri Jurnal Optimasi Teknik Industri (JOTI) KREATIF: Jurnal Pengabdian Masyarakat Nusantara KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Masri Pradipto
Dosen Di Program Studi Teknik Industri, Universitas Indraprasta PGRI, Jakarta
Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Other

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Sosialisasi Prinsip 5S di Dapur UMKM Katering Depok Masri Pradipto; Tri Novita Sari; Sri Hartini; Fatoni Fatoni; Mohammad Riski Borman
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 4 No. 2 (2024): Juni : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v4i2.3112

Abstract

Depok Catering UMKM is one of the UMKMs in Depok, West Java which operates in the field of providing food for homes, schools, offices or other agencies. Depok Catering MSMEs often experience problems in the form of delivering food orders to customers within the given deadline. This is because the condition of the kitchen is untidy, disorganized and workers have low awareness of paying attention to aspects of neatness and order. Workers need more time to look for the cooking utensils they need, cooking utensils that are not cleaned immediately and are left dirty anywhere, or cooking utensils that are placed haphazardly and not in their storage place. This problem causes waste. To overcome one of the wastes, you can use the 5S method. This outreach activity aims to provide understanding and views about the importance of implementing 5S and its positive impact on catering businesses. The questionnaire was given to determine understanding of the 5S Principles. As many as 20% of participants had never heard or knew about the 5S Principles. Socialization activities make workers know, understand and apply the 5S Principles.
Co-Authors Borman, Mohammad Riski DIDIK SANTOSO Dwi Anggraini Farhana, Adinda Fatoni Fatoni Fatoni fatoni Fatoni Fatoni Mohammad Riski Borman Mohammad Riski Borman Mohammad Riski Borman Murgani, Ramli Oktavian, Aditya Rini Setiowati Rosalina, Uki Aulia Sari, Tri Novia Sri Hartini Sri Hartini Sri Hartini Sri Hartini Sri Hartini Sri Nuryati Tri Novita Sari, Tri Novita