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All Journal Faktor Exacta KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Mohammad Riski Borman
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Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Industrial & Manufacturing Engineering Social Sciences

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One Vehicle Routing Problem as the Best Solution for a Hangout Catering Company Expansion Plan with Lingo Software Mohammad Riski Borman; Mirani Oktavia
Faktor Exacta Vol 13, No 4 (2020)
Publisher : LPPM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30998/faktorexacta.v13i4.7540

Abstract

Every company that has a desire to expand its working area or can be termed an expansion plan is an indication that the company has the will to continue and develop as well as proof that the company has good business prospects in the future. There are many things that can be done in an expansion effort for the company, including expanding the product marketing area. The expansion of the product marketing area will make the company face the problem of determining the route of product delivery so that it reaches all customers who are expected to pass the shortest mileage. In this studied, we examined the routes that the Hangout Catering Company had to take in order to obtain the best touring to reach the ten places that were expansion targets with three operating scenarios based on the number of vehicles used. The solution to this problem is obtained with the help of Lingo software.
Sosialisasi Prinsip 5S di Dapur UMKM Katering Depok Masri Pradipto; Sari, Tri Novita; Sri Hartini; Fatoni Fatoni; Mohammad Riski Borman
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 4 No. 2 (2024): Juni : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v4i2.3112

Abstract

Depok Catering UMKM is one of the UMKMs in Depok, West Java which operates in the field of providing food for homes, schools, offices or other agencies. Depok Catering MSMEs often experience problems in the form of delivering food orders to customers within the given deadline. This is because the condition of the kitchen is untidy, disorganized and workers have low awareness of paying attention to aspects of neatness and order. Workers need more time to look for the cooking utensils they need, cooking utensils that are not cleaned immediately and are left dirty anywhere, or cooking utensils that are placed haphazardly and not in their storage place. This problem causes waste. To overcome one of the wastes, you can use the 5S method. This outreach activity aims to provide understanding and views about the importance of implementing 5S and its positive impact on catering businesses. The questionnaire was given to determine understanding of the 5S Principles. As many as 20% of participants had never heard or knew about the 5S Principles. Socialization activities make workers know, understand and apply the 5S Principles.
Co-Authors Fatoni fatoni Masri Pradipto Mirani Oktavia Sri Hartini Tri Novita Sari, Tri Novita