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All Journal EDUVELOP (Journal of English Education and Development) Jurnal Penelitian Ekonomi Akuntansi (JENSI) Journal of Economics Review (JOER) Malik Al-Shalih Margin : Journal of Islamic Banking TRIDAYA: Jurnal Pengabdian Kepada Masyarakat
Badriah
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media

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Journal : Malik Al-Shalih

 1 
PELATIHAN KEWIRAUSAHAAN SYARIAH MELALUI PENGOLAHAN KULINER BERBAHAN DASAR IKAN PADA PEREMPUAN PANTAI JAGU Rahmawati; Badriah
Malik Al-Shalih : Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2022): Malik Al-Shalih: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Ekonomi dan Bisnis Islam - IAIN Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52490/malikalshalih.v1i1.659

Abstract

Jagu Beach, Kampung Jawa, Lhokseumawe City is a slum area located on the coast. The problem of poverty on the beach which is very famous for the city of Petro Dollar is very ironic. This study collaborated with the extension group of the Ministry of Religion of Lhokseumawe City, all of which amounted to 5 people. The purpose of this service is to provide entrepreneurship training to women on the coast of Jagu City, Lhokseumawe City, which is somewhat more productive to improve the standard of living of the family. This training uses a workshop method where every woman in the area is taught entrepreneurship for souvenirs typical of the city of lhokseumawe made from fish and is taught how the principles of sharia entrepreneurship are taught. The results obtained by women on the coast of Jagu, Lhokseumawe City already have the ability to manage fish-based cuisine, fish obtained from the results of the fishermen around are processed in the form of fish skin crackers and fish dim sum and others. The result of this training is that the women who have been selling along the coast of Jagu started trying to sell fish-based culinary delights such as fish skin, fish sausage, fish dimsum and fish balls.
Utilization Of E-Commerce To Increase Sales At Galeri Kopi Indonesia,Takengon Lia Safrina; Dewi, Hartanti Dewi; Uswatun Hasanah; Badriah; Zulfikar
Malik Al-Shalih : Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): Malik Al-Shalih: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Ekonomi dan Bisnis Islam - IAIN Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52490/malikal-shalih.v4i1.6043

Abstract

The development of technology, communication and computers encourages the growth of the community's economy that develops businesses online. The development of communication devices that make everyone who has a smartphone connected to the internet media makes it easier for prospective buyers to find the desired goods through their communication devices. So this online business is a very promising opportunity to be developed. The implementation of community service aims to apply e-commerce to the sale of coffee products. In the application of e-commerce to coffee products, it is necessary to provide insight to business actors to maintain product quality because it is related to buyer trust, providing complete and fast information, openness to E-Commerce information for Optimizing Product Marketing in the Digital Era for coffee shops Coffee Gallery in Takengon.
Co-Authors Abdul Rahman R Agustin Nengsih, Titin Akbar, Muhamad Aldrin Badriah, Badriah Chaerul Fadlan Saud Dewi, Hartanti Dewi Husni Khairil Fata khusnul khotimah Korompot, Chairil Anwar Lia Safrina Munawar Rizki Jailani Nur, Imran S M Rahmawati USWATUN HASANAH Yusran Zulfiani Zulfikar