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The Relationship Between Body Mass Index and Foot Oxygen Saturation with Peripheral Neuropathy in Patients with Diabetes Mellitus Anggraeni, Novita Reza; Sukarmin, Sukarmin; Yulisetyaningrum, Yulisetyaningrum
Advances in Healthcare Research Vol. 3 No. 2 (2025): March - August
Publisher : Yayasan Pendidikan Bukhari Dwi Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60079/ahr.v3i2.558

Abstract

Purpose: This study aims to analyze the relationship between body mass index (BMI) and foot oxygen saturation with the incidence of peripheral neuropathy in patients with diabetes mellitus, considering that this complication is common and can be influenced by various risk factors. Research Method: This quantitative study used a cross-sectional design at the Gribig Kudus Community Health Center. A sample of 82 respondents was selected from 103 patients with diabetes mellitus using the Slovin formula and a purposive sampling technique, based on inclusion and exclusion criteria. The instruments included the Semmes-Weinstein Monofilament Test for diagnosing peripheral neuropathy, a scale and stature meter for measuring BMI, and a pulse oximeter for measuring oxygen saturation in the feet. Univariate analysis was conducted to describe the characteristics, and bivariate analysis was performed using the Spearman rank correlation test. Results and Discussion: The results of the study indicate a relationship between BMI and foot oxygen saturation with the incidence of peripheral neuropathy in patients with diabetes mellitus. A high BMI and decreased oxygen saturation in the feet contribute to an increased risk of peripheral neuropathy through mechanisms involving circulatory disorders and microvascular damage. Implications: These findings can serve as a basis for healthcare professionals to implement preventive interventions and early management of peripheral neuropathy complications through weight control, monitoring of extremity oxygen saturation, and education for patients with diabetes mellitus.
EDUKASI KESEHATAN BERBASIS VIDEO MOTION KONSUMSI REALFOOD MENINGKATKAN KEYAKINAN DIRI REMAJA OVERWEIGHT Sinta Novia Dewi; Diana Tri Lestari; Yulisetyaningrum, Yulisetyaningrum
Nusantara Hasana Journal Vol. 5 No. 3 (2025): Nusantara Hasana Journal, August 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i3.1623

Abstract

Self-confidence is one of the most important aspects of a person's personality, lack of self-confidence causes many problems for that person. Self-confidence among adolescents is related to external factors such as body weight. The tendency to gain weight can reduce adolescent self-confidence, especially when adolescents compare themselves to a good body image. In 2022, the problem of low self-confidence among adolescents in Indonesia was quite high, with the results of 15.5 million (34.9%) adolescents experiencing low self-confidence and 2.45 million (5.5%) adolescents experiencing mental disorders. Efforts that can be made to reduce the number of overweight in Indonesia include detecting cases of obesity as early as possible. The purpose of this study was to analyze the effect of education using motion video media on real food consumption on the self-confidence of the control group and the intervention group of overweight adolescents. The research design in this study used a Quasi-experiment. The time approach in this study used a cross-sectional approach. The independent variable in this study was the motion video of real food, while the dependent variable was the self-confidence of overweight adolescents. The location of the study was MA Sabilul Ulum Mayong. Based on the difference test of 2 unpaired groups using the Mann Whitney test, there was a P-value of 0.00, which means <0.05. So Ho is rejected and Ha is accepted, it can be concluded that there is a significant difference in changes in answers between the intervention group and the control group.