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All Journal Jurnal Pengabdian Masyarakat: Humanity and Medicine Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Khidmah: Jurnal Pengabdian Kepada Masyarakat
Liberty, Iche
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Skrining faktor risiko prediabetes yang dapat dimodifikasi di komunitas Liberty, Iche; Idris, Fachmi; Pariyana, Pariyana; Mariana, Mariana; Septadina, Indri Seta; Utama, Meria; Irsan, Irsan; Nurrahman, Muhammad Irfian; Putra, Muhammad Rafi
Jurnal Pengabdian Masyarakat: Humanity and Medicine Vol 3 No 2 (2022): Jurnal Pengabdian Masyarakat: Humanity and Medicine
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/Hummed.V3I2.84

Abstract

Prediabetes is the best period to prevent and or delay the conversion of glucose status to diabetes, but it is very progressive to develop complications in the future. Screening can be an effort to prevent and increase awareness of prediabetes. The purpose of this activity is to describe the results of screening for modifiable prediabetes risk factors in the community in the working area of Puskesmas Talang Ratu. This community service activity is carried out by screening and providing brief education to the community using flyers and information delivery assistance by the Puskesmas. A total of 33 respondents voluntarily participated in this activity. The results of the screening become a reference for individual education. Based on the screening carried out, the results showed that the average age of the respondents was 50.33 years and the majority were female (69.70%), the last education was high school and civil servant occupation (48.48%). The distribution of smoking behavior was 12.12%, and the majority (54.55%) of respondents have the habit of eating vegetables 7 times a week. Then 42.42% of respondents have the habit of eating fruit 7 times a week. The average systolic was 133.90 ± 17.25 mmHg and the diastolic was 82.57 ± 9.35, the average total cholesterol was 243.90 ± 239.48. The average BMI of respondents was 26.10 ± 3.97 and the average waist-hip circumference ratio was 0.86 ± 0.064. Meanwhile, the average blood glucose was 114.42 ± 63.97. The results of the screening also obtained that the average time spent doing activities in a sitting, lying, or lying position was 4.97 hours with a range of 1-12 hours.
Utilizing Maternal Height as a Predictor for Childhood Stunting Prevention: A Health Promotion Strategy Rooted in Early Risk Identification Alam Fajar, Nur; Liberty, Iche; Sri Ananingsih, Esti; Nur Amalia, Risa
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 11: NOVEMBER 2025 - Media Publikasi Promosi Kesehatan Indonesia (MPPKI)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i11.8217

Abstract

Introduction: In this study, we aimed to examine the potential of maternal height assessment as a cornerstone of stunting prevention strategies within health promotion frameworks. Methods: This case-control study was conducted from April to December 2024 across 15 stunting locus villages in Banyuasin Regency, South Sumatera, Indonesia. Toddlers aged 6–59 months were selected through stratified random sampling, with stunting defined as height-for-age Z-score < -2 SD based on WHO 2006 standards. Cases and controls were matched by age, sex, and residence. Data were collected through interviews with mothers and anthropometric measurements. Children with chronic illness or incomplete records were excluded. Data analysis used STATA 15.0 with p < 0.05. Ethical approval was granted by Universitas Sriwijaya, and written informed consent was obtained from all participants. Results: Maternal height was significantly associated with stunting (p < 0.001), with shorter average height in mothers of stunted children. Discriminant analysis supported this finding (canonical correlation = 0.254, p < 0.001). Although not statistically significant, a trend toward stunting was observed, which may reflect underlying epidemiological patterns consistent with the multifactorial nature of growth faltering in early childhood. Such exploratory findings highlight potential pathways that warrant further investigation within a life-course and social determinants of health framework. Environmental factors such as water access and sanitation showed no significant associations. Conclusion: In conclusion, maternal height is a significant and practical discriminant of childhood stunting. Integrating height screening into maternal care may enhance early risk identification. Future research should validate these findings across populations and explore additional biological, environmental, and behavioral factors influencing stunting outcomes.
Identifikasi Status Gizi, Faktor Risiko dan Inisiasi Kebiasaan Bawa Bekal Pada Anak TK-Active: Identifikasi Status Gizi, Faktor Risiko dan Inisiasi Kebiasaan Bawa Bekal Pada Anak TK-Active Liberty, Iche; Septadina, Indri Seta; Kurniati, Ardesy Melizah; Utama, Meria; Ananingsih, Esti Sri
Khidmah Vol 6 No 1 (2024): Khidmah
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/khidmah.v6i1.499

Abstract

The main aspect of the challenge related to children's food patterns and intake is the availability of snacks and drinks sold in the school environment with high energy and fat and low fruit and vegetables. This community service aims to increase knowledge related to risks, healthy eating patterns, and the importance of bringing children to school. In addition, nutritional status and identification of eating habits of fruits and vegetables in students were also measured. This activity was carried out on August 19, 2022 with strict implementation of health protocol discipline. The majority of students at TK -Active have normal nutritional status with a total of 53 people (73.61%). Carrot is the students' favorite vegetable with 17 people (37.74%) although most parents (46.67%) like all vegetables. Oranges are the students' favorite fruit with 11 people (24.44%), as well as the parents of most students also like oranges, totaling 15 people (33.33%). There are similarities in food preferences both healthy and unhealthy in parents and their children, especially if they eat together more often. Parents have a big role in determining children's eating preferences.
Co-Authors Alam Fajar, Nur Ananingsih, Esti Sri Ardesy Melizah Kurniati Fachmi Idris Indri Seta Septadina Irsan Irsan Mariana Mariana Nur Amalia, Risa Nurrahman, Muhammad Irfian pariyana, Pariyana Putra, Muhammad Rafi Sri Ananingsih, Esti Utama, Meria