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All Journal Jurnal Sains dan Teknologi Pangan Pro Food PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Indonesian Journal of Community Dedication HIRONO : Jurnal Pengabdian Masyarakat
L, Mariani
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Health Professions Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Veterinary

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PEMANFAATAN LAHAN PEKARANGAN RUMAH DAN LIMBAH RUMAH TANGGA DALAM MEWUJUDKAN KETAHANAN PANGAN KELUARGA DI KELURAHAN MATAIWOI KOTA KENDARI L, Mariani; Fausayana, Ine; Sidu, Dasmin; Sarinah, Sarinah; Elvira, Ilian
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 2 (2023): 2023 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i2.157

Abstract

Until now, food security remains a significant issue in Indonesia. In terms of meeting household food needs, the utilization of backyard land can be the best solution in building food security for the community's families. Another issue that needs significant attention is plastic waste, which is a type of non-biodegradable waste that can pollute the environment. This problem is challenging for the general public to address due to a lack of human resources and the necessary information to optimize the system. Therefore, to address the aforementioned issues, the purpose of this community service is to provide training and assistance to community groups in the Mataiwoi Village, Kendari City, as an effort to optimize the use of household backyard and household waste to support Indonesia's waste-free initiative. The implementation of this community service is carried out through lectures, discussions, and demonstrations. The results of this activity include an increase in community knowledge about the utilization of backyard land and household waste, which can be applied in each household's backyard to support food security and improve the well-being of the community as a solution to the problem.
Evaluasi Karakteristik Fisik dan Kimia Produk Bubuk Kakao di Indonesia Dewi Amrih; Syarifah, Atika Nur; Sutakwa, Adi; L, Mariani
Pro Food Vol. 11 No. 2 (2025): Pro Food (Jurnal Ilmu dan Teknologi Pangan)
Publisher : Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/profood.v11i2.427

Abstract

Cocoa (Theobroma cacao L.) is a plant that produces the main raw material for the chocolate industry. Cocoa plants are spread throughout tropical countries in the world, such as Indonesia, South America, and Africa. Cocoa beans can be turned into a range of processed chocolate goods, such as chocolate bars and cocoa powder, to raise their economic value. The characteristics of cocoa in each region have different characteristics depending on the factors of the planting process in the region and the processing process. This study will compare the characteristics of cocoa powder from various regions in Indonesia such as Yogyakarta, Jember, Lampung, Aceh, Kendari, and Jayapura. Moisture content of cocoa powder ranges 4.23-11,86, ash content ranges 4,06-10,58, protein content ranges 16,10-24,99, fat content ranges 11,75-40,37, and carbohydrate content by difference ranges 34,83-48,24. The physical analysis in this study includes fineness analysis with a range of 99.27%-99.70 %, color test using the Hunter Method with L value ranging from 29.79 to 42.05, a* value ranging from 17.65 to 24.71, b* value ranging from 18.75 to 26.29, and pH analysis with a range of 5.74-6.93. In conclusion, there are differences in the characteristics of cocoa powder between regions in Indonesia. The differences in environmental factors and processing processes in each area make cocoa powder's nutritional content and physical properties different.
Co-Authors Aksara, L. M. Fid Asriani Asriani, Asriani Dasmin Sidu Dewi Amrih Dhian Herdhiansyah Elvira, Ilian Fitri Faradilla, RH Fitri Faradilla, RH. Hasfiani, Hasfiani Hermanto Hermanto Hermanto Herpin, Herpin Ine Fausayana, Ine Kusumabaka Rianse, Iqbal La Harimu La Karimuna Mita Gebriella Inthe Putriyana, Sendri Restu Libriani RH. Fitri Faradilla Rhenislawaty, Rhenislawaty Sadimantara, Muhammad Syukri Sakir Sakir, Sakir Sarinah Sarinah Sipa, Nandar Kusrail Sri Rejeki Sri Rejeki Sri Wahyuni Sutakwa, Adi Suwarjoyowirayatno, Suwarjoyowirayatno Syarifah, Atika Nur Tamrin Tamrin Tamrin Wibisono, Supri Yurdiansyah, Didit