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All Journal Al-sihah: The Public Health Science Journal Jurnal Ilmiah Keperawatan Jurnal Kesehatan Tambusai
putri, devia lydia
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Journal : Jurnal Ilmiah Keperawatan

 1 
Dampak Status Gizi Terhadap Kejadian Dismenorea Fauzia, Nura Suciati; Nuraida, Ida; Raharsari, Rezeki Tri; Putri, Devia Lydia
Jurnal Ilmiah Keperawatan STIKES Hang Tuah Surabaya Vol 18 No 1 (2023): March Edition
Publisher : Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30643/jiksht.v18i1.252

Abstract

Dysmenorrhea is menstrual cramps or menstrual pain that occurs mainly in the lower abdomen, but can radiate to the lower back, waist, pelvis, upper thighs, to the calves. Dysmenorrhea or cramps during menstruation also affect a person's quality of life, so that it can result in absenteeism from school, and can affect a person's nutritional status. Analyzing the relationship between nutritional status and the degree of dysmenorrhea in students. This research was conducted using a cross sectional approach. As an approach as many as 112 female respondents. The research sample size was calculated using the Slovin formula, so that a total sample of 53 students was obtained and was selected as a sample using simple random sampling technique. Univariate and bivariate analysis was used in this study using the chi-square test. The results of the study illustrate that the nutritional status is 0.015 so it can concluded that the nutritional status variable and the dysmenorrhea variable have a significant relationship. From the results of the study, it is illustrated that there is a relationship between nutritional status and the incidence of dysmenorrhea in students.
Determinants of Nutritional Status of Adolescents Age 12-16 Years nasution, ade saputra; Nuraida, Ida; Raharsari, Rezeki Tri; Putri, Devia Lydia; Suhenda, Dadang
Jurnal Ilmiah Keperawatan STIKES Hang Tuah Surabaya Vol 18 No 2 (2023): October Edition
Publisher : Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30643/jiksht.v18i2.324

Abstract

Adolescents really need high nutrients for growth and development, but most teenagers do not understand and consider nutritional intake according to their needs, this will have an impact on nutritional status and will even have an impact on health such as over nutrition and undernutrition, where This problem also results in a decrease in intelligence, weakening of the immune system and even triggers the emergence of various types of degenerative diseases. The problem of nutritional status consists of multi-factors such as nutritional knowledge, food availability, eating habits, exercise, and other factors. Analyzing any determinants related to the nutritional status of adolescents. The type of observational analytic with a cross-sectional design was used as a research design, the sample was 57 teenagers who were taken using a random sampling technique, the data obtained were analyzed using the chi-square test. The nutritional knowledge variable has a value of 0.025 which means it has a relationship with nutritional status, exercise habits have a relationship with adolescent nutritional status with a value of 0.005, eating habits have no relationship with adolescent nutritional status with a value of 0.893 and food availability has no relationship with nutritional status with a value of 0.893. 0.491. The variables of nutritional knowledge and exercise habits have more influence on the nutritional status of adolescents than the variables of food availability and eating habits of adolescents.
Dampak Status Gizi Terhadap Kejadian Dismenorea Fauzia, Nura Suciati; Nuraida, Ida; Raharsari, Rezeki Tri; Putri, Devia Lydia
Jurnal Ilmiah Keperawatan STIKES Hang Tuah Surabaya Vol 18 No 1 (2023): March Edition
Publisher : Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30643/jiksht.v18i1.252

Abstract

Dysmenorrhea is menstrual cramps or menstrual pain that occurs mainly in the lower abdomen, but can radiate to the lower back, waist, pelvis, upper thighs, to the calves. Dysmenorrhea or cramps during menstruation also affect a person's quality of life, so that it can result in absenteeism from school, and can affect a person's nutritional status. Analyzing the relationship between nutritional status and the degree of dysmenorrhea in students. This research was conducted using a cross sectional approach. As an approach as many as 112 female respondents. The research sample size was calculated using the Slovin formula, so that a total sample of 53 students was obtained and was selected as a sample using simple random sampling technique. Univariate and bivariate analysis was used in this study using the chi-square test. The results of the study illustrate that the nutritional status is 0.015 so it can concluded that the nutritional status variable and the dysmenorrhea variable have a significant relationship. From the results of the study, it is illustrated that there is a relationship between nutritional status and the incidence of dysmenorrhea in students.
Determinants of Nutritional Status of Adolescents Age 12-16 Years nasution, ade saputra; Nuraida, Ida; Raharsari, Rezeki Tri; Putri, Devia Lydia; Suhenda, Dadang
Jurnal Ilmiah Keperawatan STIKES Hang Tuah Surabaya Vol 18 No 2 (2023): October Edition
Publisher : Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30643/jiksht.v18i2.324

Abstract

Adolescents really need high nutrients for growth and development, but most teenagers do not understand and consider nutritional intake according to their needs, this will have an impact on nutritional status and will even have an impact on health such as over nutrition and undernutrition, where This problem also results in a decrease in intelligence, weakening of the immune system and even triggers the emergence of various types of degenerative diseases. The problem of nutritional status consists of multi-factors such as nutritional knowledge, food availability, eating habits, exercise, and other factors. Analyzing any determinants related to the nutritional status of adolescents. The type of observational analytic with a cross-sectional design was used as a research design, the sample was 57 teenagers who were taken using a random sampling technique, the data obtained were analyzed using the chi-square test. The nutritional knowledge variable has a value of 0.025 which means it has a relationship with nutritional status, exercise habits have a relationship with adolescent nutritional status with a value of 0.005, eating habits have no relationship with adolescent nutritional status with a value of 0.893 and food availability has no relationship with nutritional status with a value of 0.893. 0.491. The variables of nutritional knowledge and exercise habits have more influence on the nutritional status of adolescents than the variables of food availability and eating habits of adolescents.
Co-Authors Ade Saputra Nasution Fauzia, Nura Suciati Fauziah, Nura Suciati Handayani, Ida Farida Ida Nuraida Istiqomatunnisa, Istiqomatunnisa Raharsari, Razeki Tri Raharsari, Rezeki Tri Sartika Sartika Sugeng, Santoso Suhenda, Dadang warini, warini Yanuaringsih, Galuh Pradian