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All Journal Jurnal Kridatama Sains dan Teknologi Agrifarm Sci-Tech Journal
Suhita, Cahyaningtyas Putri
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Education Engineering Industrial & Manufacturing Engineering Public Health Social Sciences

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Journal : Jurnal Kridatama Sains dan Teknologi

 1 
Budidaya Tanaman Cabai Rawit (Capsicum frutescens L.) melalui Pemanfaatan Hormon GSA (Giberelin Sitokinin Auksin) Organik Suhita, Cahyaningtyas Putri; Nurafian, Dimas Asyarif; Setyaningrum, Desy
Jurnal Kridatama Sains dan Teknologi Vol 6 No 02 (2024): JURNAL KRIDATAMA SAINS DAN TEKNOLOGI
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/kst.v6i02.1464

Abstract

The consumption of cayenne pepper tends to increase every year which is not balanced with the amount of national production, so a solution is needed so that the productivity of cayenne pepper can increase. Increasing productivity can be done through the use of organic fertilizers, namely GSA (Gibberellin Cytokinin Auxin). GSA stimulates the growth of roots, stems, leaves, branches, flower and fruit development, prevents aging, and helps seed germination. The purpose of this study was to determine the cultivation of cayenne pepper with the addition of GSA (Gibberellin Cytokinin Auxin) hormones and to analyze the farming efforts of cayenne pepper cultivation. This research was conducted in Pager Jurang Hamlet, Kepuharjo Village, Sleman Regency, Special Region of Yogyakarta. The research methods include field practice, observation and interviews. Conventional cayenne pepper cultivation activities on beds include preparation of planting media, sowing, planting, maintenance, harvesting, and post-harvest. Cultivation activities of cayenne pepper through the use of GSA hormones. Environmental conditions have a temperature of 22.5°C-28.4°C, humidity of 62.5%-85.2%, light intensity of 1845-3270 lux, altitude of 699 meters above sea level, and regosol soil type. The productivity of cayenne pepper is 62.26 kg during 14 harvests. The selling price of cayenne pepper tends to fluctuate by IDR 34,000/kg (April), IDR 23,000/kg (May), IDR 33,000/kg (June), and IDR 43,000/kg (July). Analysis of cayenne pepper cultivation farming can be said to be feasible or profitable with an R/C ratio of 1.17; B/C ratio of 0.17; and ROI of 17%. The farming ratio can be greater if the selling price is above the BEP price
Analisis Kelayakan Usaha Tani Cabai Merah Besar (Capsicum annuum L.) di Kabupaten Karanganyar, Jawa Tengah Suryadi, Didik; Suprihatin, Dewi Nawang; P, Anditya Gilang Rizky; Suhita, Cahyaningtyas Putri; Setyaningrum, Desy; Hantari, Dimar; Paryanto, Edi; Nurhidayati, Febry; Arifin, Zainal; Ningsih, Hardian
Jurnal Kridatama Sains dan Teknologi Vol 7 No 02 (2025): Jurnal Kridatama Sains dan Teknologi (In Progress)
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/kst.v7i02.1852

Abstract

Chili has high economic value and is one of the commodities that determine inflation in Indonesia. Chili farming faces various challenges, such as dependence on production inputs and high climate risks. This study aims to analyze the cost structure, revenue, and profit of the chili farming, as well as evaluate the feasibility of chili farming in Karanganyar Regency. The study used 100 primary data obtained through structured interviews with chili farmers using questionnaires. Farming business analysis was conducted to explain the cost structure, income and profits of large red chili farming businesses. The feasibility of chili farming is analyzed using profit, R/C ratio, ROI, and BEP as indicators. The results of the analysis show that chili farming in Karanganyar Regency requires costs of Rp 50,838,529/ha for one planting season. The largest proportion of costs is labor expenses, which reach Rp 16,735,396/ha, or 32.92% of the total costs. With a productivity of 5,132 kg/ha, the chili farming can provide an income of Rp 161,782,703/ha and generate profits of Rp 111,083,320/ha. When converted based on the actual land area and planting period, the profit from chili farming is Rp 5,571,921/month; this value is higher than the regency minimum wedge value (UMK) of Karanganyar Regency. The business feasibility evaluation shows an R/C ratio of 3.19, an ROI of 219%, a BEP unit of 1,613 kg, and a BEP price of Rp 9,907/kg. These findings indicate that chili farming in Karanganyar Regency is feasible to run
Co-Authors Desy Setyaningrum Didi Suryadi Didik Suryadi Edi Paryanto Febry Nurhidayati Hantari, Dimar Hardian Ningsih Hardian Ningsih, Hardian Mei Tri Sundari Nurafian, Dimas Asyarif Nurhidayati, Febry P, Anditya Gilang Rizky Paryanto, Edi Pradana, Anditya Gilang Rizky Setyaningrum, Desy Sugiharti Mulya Handayani Suprihatin, Dewi Nawang Zainal Arifin Zainal Arifin