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All Journal Agrisocionomics: Jurnal Sosial Ekonomi Pertanian PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat AGRIC
Nugraha, Fadhil Adi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Penyuluhan Sistem Integrasi Tanaman-Ikan, Pemasaran Hasil Pertanian, dan Motivasi Kerja untuk Meningkatkan Pendapatan Petani di Desa Tambaksari Kidul: Extension of Plant-Fish Integration System, Agricultural Product Marketing, and Work Motivation to Increase Farmer Income in Tambaksari Kidul Village Nugraha, Fadhil Adi; Utami, Pujiati; Adella, Shinta; Anggara, Bayu; Apriliani, Dwi Wahyu
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 8 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i8.9845

Abstract

Kembaran District in Banyumas Regency is a rapidly developing residential area that maintains agricultural regions, including Tambaksari Kidul Village. This village has high agrarian potential, fertile soil, and a yearly stable water supply. Local farmers are members of the "Tani Maju" Farmer Group and cultivate secondary crops, vegetables, and freshwater fish. However, challenges such as high fertilizer prices, dependence on inorganic fertilizers, low skills in the plant-fish integration system (PFIS), lack of marketing knowledge, and low work motivation hinder the improvement of farmer welfare. This community service activity aims to improve farmers' knowledge and skills by extending PFIS, agricultural products marketing, and motivation enhancement. The methods used include lectures, focus group discussions, and evaluation through pretest and posttest questionnaires. The community service was conducted at the Tambaksari Kidul Village Hall on Monday, April 28, 2025. Based on the pretest and posttest results, farmers' knowledge regarding the plant-fish integration system, agricultural product marketing, and work motivation increased. Overall, the level of expertise is in the moderate category.
STUDY ON FOOD SECURITY AMONG FARM HOUSEHOLDS PARTICIPATING IN THE SUSTAINABLE FOOD YARD (SFY) PROGRAM IN SEMARANG CITY Nugraha, Fadhil Adi; Ekowati, Titik; Sumarsono; Gayatri, Siwi
Agric Vol. 35 No. 2 (2023)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2023.v35.i2.p237-250

Abstract

Food security in Indonesia can realized when the population’s food needs are met. One of the efforts to increase food security carried out by the Food Security Agency under the Indonesian Ministry of Agriculture is implementing the Sustainable Food Yard (SFY) program or Pekarangan Pangan Lestari (P2L) in Indonesia. The SFY program utilizes yards, idle land, or empty land for agricultural activities. Semarang City includes the regions that have received the SFY program since 2020. This research aims to determine the status of food security and the role of the SFY program on the food security of farm households participating in the SFY program in Semarang City—the research conduct using a survey method on 130 farm household samples. The data collection technique is in the form of interviews using a 24-hour food recall questionnaire. The data obtained was then processed using cross-tabulation analysis between energy sufficiency percentage and food expenditure shared with the Microsoft Excel application to determine the food security status of farm households. The role of the SFY program on the food security of participating farm households was analyzed descriptively. The research results show that the distribution of food security status of farm households participating in the SFY program in Semarang City is 88.46 percent food secure, 3.08 percent vulnerable, and 8.46 percent questionable. The role of the SFY program in the food security of farm households is not very significant in increasing energy consumption and reducing household food expenditure.
SUSTAINABILITY ASSESSMENT WITH MULTIDIMENSIONAL SCALING IN THE SUSTAINABLE FOOD YARD PROGRAM (CASE STUDY: SEMARANG CITY) Nugraha, Fadhil Adi; Ekowati, Titik; Sumarsono, Sumarsono
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 1 (2024): March 2024
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i1.17602

Abstract

Population growth in Semarang City has an impact on the emergence of a food security issue and the high rate of unemployment. The Indonesian government issued a program named the Pekarangan Pangan Lestari or Sustainable Food Yard (SFY) that is expected to solve these problems through urban farming activities. However, the SFY is still experiencing many problems in the field that could threaten its sustainability. This study aims to analyze the sustainability status of the SFY program in Semarang City which consists of the Growth Stage and the Development Stage. The study is descriptive research with a survey method. The study was conducted on 130 sampling farmers in Semarang City that obtained the benefit of the program between 2020-2021. Sample determination used a proportional random sampling method. The data was collected by interview and analyzed using multidimensional scaling. Study results showed that the social, economic, and ecological dimensions of the Growth Stage are less sustainable than the Development Stage’s dimensions. The most sensitive attributes for the social dimension are farmer’s working hours and farmer’s independence. The most sensitive attributes for the economic dimension are product affordability and market demand. The most sensitive attributes for the ecological dimension are water availability and LEISA application. Improvement of sensitive attributes in those dimensions needs to be done to increase the sustainability status of all dimensions in the Growth Stage and the Development Stage of the SFY program in Semarang City.
Co-Authors Adella, Shinta Apriliani, Dwi Wahyu Bayu Anggara Pujiati Utami Siwi Gayatri Sumarsono Sumarsono Sumarsono Titik Ekowati