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Sumarsono
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ANALISIS PEMETAAN JUMLAH KONSUMSI DAN PENGADAAN BERAS DI WILAYAH KECAMATAN KABUPATEN JOMBANG Sumarsono; Minto; Totok Yulianto; Sulung Rahmawan Wira Ghani
Discovery Vol 5 No 1 (2020): Discovery Vol. 5 No. 01 Tahun 2020 Edisi Maret
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Hasyim Asy'ari (Unhasy)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (449.179 KB) | DOI: 10.33752/discovery.v5i1.658

Abstract

Mengacu tren data tahun 2012 sampai 2016 terkait produktifitas beras dan pertumbuhanpenduduk, terlihat ada ketidakselarasan antara tingkat produktifitas beras dengan tingkatpertumbuhan penduduk di kabupaten Jombang, ini menggambarkan tingkat konsumsi yang terusmeningkat. Produktifitas beras yang relatif stabil sedangkan konsumsi beras yang terus bertambah,merupakan masalah terkait ketersediaan beras. Berdasarkan situasi tersebut, artikel bertujuanmenganalisis pemetaan variabel jumlah konsumsi dan pengadaan beras diwilayah kecamatankabupaten Jombang, sebagai bahan evaluasi, pencegahan, penanganan ketidakseimbangan antarapertumbuhan konsumsi dan pengadaan beras. Metode penelitian menggunakan metode kuantitatifanalisis biplot. Data penelitian bersumber dari data publikasi departemen pertanian kabupatenJombang, BPS Jombang, dengan periode tahun 2010 sampai 2016. Variabel penelitian yaknijumlah konsumsi dan pengadaan beras dalam satuan kwintal per tahun per kecamatan. Hasilanalisis biplot disimpulkan: Pemetaan keragaman variabel konsumsi dan pengadaan beras adalahrelatif sama, yang berarti kebutuhan antara variabel konsumsi dengan pengadaan beras dari 21kecamatan di kabupaten Jombang relatif seragam. Selanjutnya hasil pemetaan korelasi, variabelkonsumsi dengan pengadaan beras di wilayah kecamatan kabupaten Jombang memiliki hubunganyang tidak erat, sehingga disimpulkan jumlah konsumsi beras yang terbentuk, tidak memilikiketerkaitan erat dengan jumlah pengadaan beras. Hasil pemetaan kemiripan karakteristik antarkecamatan, terdapat 6 kelompok kecamatan yang memiliki kesamaan variabel konsumsi denganpengadaan beras. Hasil pengelompokan ini memberi acuan kepada target penanganan yang lebihtepat untuk setiap kelompok kecamatan. Hasil pemetaan posisi keunggulan kecamatan, terdapatkelompok kecamatan yang unggul diatas rata-rata, disekitar rata-rata, dan dibawah rata-rata. Halini memberikan gambaran skala prioritas yang bisa disesuaikan dengan program ketersediaanpangan beras.
RANCANG BANGUN TUNGKU PENGECORAN LOGAM ALUMINIUM Minto; Sumarsono; Fajar Satriya Hadi; Meriana Wahyu Nugroho
Discovery Vol 5 No 1 (2020): Discovery Vol. 5 No. 01 Tahun 2020 Edisi Maret
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Hasyim Asy'ari (Unhasy)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (165.624 KB) | DOI: 10.33752/discovery.v5i1.663

Abstract

Rancang bangun tungku pengecoran logam Aluminium merupakan penelitian denganmetode development atau pengembangan media tungku pengecoran. Tujuan penelitian ini adalahuntuk membuat dan merancang tungku pengecoran logam AL. Penelitian ini mencakup dua halutama yaitu rancang bangun tungku pengecoran logam lunak (Al), mengetahui panas logam Lunak(Al) pada tungku pengecoran dengan menggunakan alat pengukur suhu infrared thermometer. Padapengecoran logam ini menggunakan spesimen Aluminium mengunakan mekanisme panas LPG.Alat yang digunakan untuk mengukur suhu adalah infrared, penggunaan alat inidilakukan tiap satumenit sekali dengan cara ditembakan ke logam lunak Al sampai batas leleh logam aluminium. Hasilpenelitian ini berupa Rancang bangun media tungku pengecoran ini meliputi perancangan desain,pemilihan drum dengan antara lain deamiter 350 mm, tinggi drum 500 mm , pembuatan kawat ram,pembuatan landasan. Hasil pada pengecoran menunjukan bahwa panas awal elpiji mulai dari waktu1 menit panas yang dihasilkan 950C sampai panas akhir pada menit 80, panas yang dihasilkan 4510.
ANALISIS PENINGKATAN KUALITAS PEMOTONGAN AYAM DENGAN MENGGUNAKAN METODE SIX SIGMA DI PT.GEMILANG INTI SUKSES Sukron, Ahmad; Sumarsono; Rijanto, Tri
Reaktom : Rekayasa Keteknikan dan Optimasi Vol 4 No 1 (2019)
Publisher : Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/reaktom.v4i1.419

Abstract

Quality improvement activities can help companies maintain and improve the quality of their products bymaking improvements to the level of being broken product to zero damage. PT. Gemilang Inti Sukses is aProfit-oriented Chicken Porong Home Industry engaged in the agribusiness sector, in the process of cuttingchickens there are several obstacles that can affect the level of quality of chicken slaughtered products,Therefore this study aims to determine the quality problems of chicken slaughter and increase the resultsproduct quality at PT. Gemilang Inti Sukses. The method that will be used in this research is the Six Sigmamethod on the DMAIC (Define, Measure, Analyze, Improve, Control) concept. The results showed that ofthe 20 days sample that was 6,540 tails, it was found that the number of slaughtered chickens was 2,230chickens with the details of bruised chicken heads, broken chicken wings, bruised chicken body parts, lessclean feather extraction, and internal taking. not clean enough. While the company's performancemeasurement is at Sigma 3.85 level with a 9.292 DMPO value, which means that in 1 million pieces ofchicken there are 9,292 chickens that are deformed. From the Pareto diagram, it is known that 80% of thedefects are broken chicken wings and bruised chicken parts. Then from the cause and effect diagram it isknown that human resource factors are the main cause of broken chicken wing flaws and bruised chickenbody parts, therefore from the results of this study the company needs to improve quality with morediscipline towards human resource operational standards and conduct supervision and evaluation ofemployee performance. Keywords: Pareto, Quality Improvement, Cause and Effect, Six Sigma-DMAIC.
PENGEMBANGAN KUALITAS PRODUK SERAGAM SEKOLAH DENGAN METODE SIX SIGMA DI TPKU PP.TEBUIRENG Sumarsono; Nur Muflihah; Sulung Rahmawan. W.G; Andhika Mayasari; Minto; Fatma Ayu Nuning F.A
ABIDUMASY Vol 2 No 1 (2021): Edisi Maret
Publisher : LPPM UNIVERSITAS HASYIM ASY'ARI TEBUIRENG JOMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v2i1.1321

Abstract

TPKU PP.Tebuireng's business is engaged in school uniforms. The results of previous research, it was found that there were seven Critical to Quality (CTQ). The seven CTQs are button attachment, accessories installation, untidy stitching, loose overlock, uniform stain, slanted pocket, and sloping belt. Based on these findings, the objective of the activity is transforming knowledge to develop the quality of school uniform using the six sigma method. The six sigma method is improving quality, aiming 3-4 defects per million products or services. The results of the service activities have been delivery of material and the application of the six sigma method. The six sigma method stages include define, measure, analyze, improve, control. The results of the define application by check sheet, identified seven CTQs. The application of measure is 2.95 sigma level, is equivalent to 74,830 defective in a million productions. The analyze application with pareto and causal diagram shows two types of CTQ. That have dominant causes of defects, namely untidy seams and uniform stains. The implementation of improve is based on the analyze stage results. Implementation of control by means of documentation, disseminate all relevant sections. As a step to improve the performance of the next process.
Penyusunan Target Penjualan dengan Menggunakan Metode Autoregresive Integrated Moving Average(ARIMA)Box Jenkins Sumarsono
Reaktom : Rekayasa Keteknikan dan Optimasi Vol 3 No 1 (2018): Mei 2018
Publisher : Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Market conditions are becoming increasingly competitive in order to exist in the midst of market competition without exception must improve the right business strategy by developing a strategy plan of planning and development, especially those related to the market. Marketing Department, especially the sales department has an important role as the spearhead of the company in competing in the market. One of the major sales plans is to make sales targets. It is expected that the sales target is a realistic figure with the current market condition and certainly still consider the growth aspect in the target year based on the previous year.The method used in the preparation of sales targets using the method Autorgresive Integrated Moving Average (ARIMA)Box Jenkins. The results of the analysis obtained sales predictions for 52 weeks ahead. And considering the annual growth factor of 20% obtained value of sales target 52 weeks ahead. With the measured sales target value, the sales target value becomes realistic and the achievement of the sales target will be better realized. Furthermore, the marketing can develop a strategy of achieving the target with more clearly and directed by considering the condition of people's purchasing power, the level of brand competition in the year of prediction and team readiness and cost expenses.
PELATIHAN BATIK TULIS ARIMBI SEBAGAI VALUE CO-CREATION KAMPOENG DJAWI WONOSALAM Fatma Ayu Nuning; Andhika Mayasari; Sumarsono; Nur Muflihah
ABIDUMASY Vol 3 No 1 (2022): EDISI MARET
Publisher : LPPM UNIVERSITAS HASYIM ASY'ARI TEBUIRENG JOMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v3i1.2383

Abstract

Abstract: Local wisdom can support in overcoming various problems that exist in the community. Local wisdom which is part of cultural heritage has the potential to be used as a development resource, especially in rural areas. In this community service activity, the focus is on local wisdom in Wonosalam, Jombang. The government of Jombang Regency also encourages the development of rural tourism in which Wonosalam is the pre-eminent area. The sustainability of tourist villages is always being developed so that it is necessary to add value/character (value co-creation) to tourist villages in the Wonosalam area. Batik which is the heritage of the Indonesian nation and the heritage of Humanity for Oral and Intangible Culture (Masterpice of the Oral and Intangible Herritage of Umanity) has value and has been recognized internationally. Based on direct observations of the movement of tourists in Wonosalam, an important conclusion can be drawn, namely the need to collaborate on the development of typical Jombang batik as local wisdom that is able to provide value to support the competitiveness of tourist villages in Wonosalam. The process of hand-drawn batik as a service as a possible creative part will continue to grow. To achieve this, we first examine the batik in Jombang. Then analyze the Jombang batik motif, where the arimbi batik motif is the superior motif. Our service approach is adopted from Participatory Action Research with the perspective of preserving culture and local wisdom. Tourist village visitors can enjoy the batik process, especially the Jombang batik motif/arimbi motif as a value co-creationKeywords: Batik, Local_Wisdom, EmpowermentAbstrak: Kearifan lokal membantu kita mengatasi berbagai masalah yang sebenarnya ada di masyarakat kita. Kearifan lokal sebagai bagian dari warisan budaya dapat dugunakan sebagai salah satu sumber pembangunan terutama di daerah pedesaan. Pada program pengabdian ini berfokus pada kearifan lokal Wonosaram. Pemerintah Kabupaten Jombang juga sedang menggalakkan pengembangan desa wisata, dimana Wonosalam merupakan salah satu daerah unggulannya. Keberlanjutan desa wisata terus dikembangkan, dan perlu adanya nilai tambah desa wisata yang ada di wilayah Wonosalam. Batik, warisan nasional Indonesia dan warisan budaya takbenda lisan umat manusia (masterpiece of oral intangible heritage of human), bernilai dan diakui secara internasional. Pengamatan terhadap pergerakan wisatawan di Wonosaram dapat menghasilkan kesimpulan penting, kita perlu bekerjasama dalam pengembangan batik khas Jombang sebagai kearifan lokal yang dapat memberikan nilai tambah untuk menjadikan desa wisata Wonosalam lebih berdaya saing. Proses batik tulis tangan sebagai layanan bagian kreatif dapat dikembangkan. Untuk mencapainya pertama-tama kami mengkaji batik yang ada di Jombang. Kemudian menganalisis motif batik Jombang, dimana batik motif arimbi sebagai motif unggulan.. Pendekatan layanan kami didasarkan pada penelitian tindakan partisipatif dalam hal melestarikan budaya dan kearifan masyarakat. Pengunjung desa wisata dapat menikmati proses layanan membatik, khususnya motif batik Jombang/motif Arimbi sebagai value co-creation.Kata kunci: Batik,Kearifan_Lokal,Pemberdayaan
Analisa Konfirmasi dan Klasifikasi Indikator Penggerak Daya Saing Rantai Pasok UMKM di Pedesaan Sumarsono; Andhika Mayasari; Fatma Ayu Nuning Farida Afiatna
JURNAL TEKNIK INDUSTRI Vol. 12 No. 3 (2022): VOLUME 12 NO 3 NOVEMBER 2022
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/jti.v12i3.15647

Abstract

Abstract— Supply chain driver (SCD) sebagai pendorong daya saing UMKM Pedesaan, menjadi topik yang perlu dikaji. Penelitian ini bertujuan untuk mengkonfirmasi dan mengklasifikasikan SCD daya saing UMKM Pedesaan. Desain penelitian kuantitatif menggunakan kuesioner dengan metode purpose sampling. Metode Analisis data menggunakan Confirmatory Factor Analysis (CFA) untuk mendapatkan model konfirmasi. Selanjutnya, metode Machine Learning untuk menemukan model klasifikasi. Hasil penelitian disimpulkan bahwa faktor inventori menjadi penggerak daya saing terbesar di UMKM pedesaan. Kemudian secara berurutan yaitu faktor transportasi, sourcing, informasi, fasilitas, dan harga. Hasil selanjutnya disimpulkan 5 indikator teratas dari klasifikasi level daya saing High, Middle, Low. Implikasinya untuk pengembangan daya saing UMKM pedesaan, yakni dengan menerapkan strategi bauran dari 5 indikator tersebut. Yang meliputi route of transportation, lead time of supplier, variation of inventories, utility of facility, dan purchase quantity of supplier. Abstract— Supply chain drivers (SCD) as a driver of the competitiveness of Rural MSMEs, is a topic that needs to be studied. This study aims to confirm and classify the SCD of Rural MSME competitiveness. Quantitative research design using a questionnaire with a purposive sampling method. Data analysis method uses Confirmatory Factor Analysis (CFA) to obtain a confirmation model. Next, the Machine Learning method for finding a classification model. The results of the study concluded that the inventory factor is the biggest driver of competitiveness in rural SMEs. Then sequentially namely transportation factors, sourcing, information, facilities, and prices. The next result concludes the top 5 indicators from the classification level of competitiveness High, Middle, Low. The implication for developing the competitiveness of rural MSMEs is by implementing a mix strategy of the 5 indicators. Which includes routes of transportation, lead time of suppliers, variation of inventories, utility of facilities, and purchase quantity of suppliers.
PENGURANGAN BULLWHIP EFFECT DALAM RANTAI PASOK DENGAN METODE COLLABORATIVE PLANNING, FORECASTING AND REPLENISHMENT (CPFR Atika Ayu Derari; Andhika Mayasari; Nur Muflihah; Sumarsono
INVANTRI (Inovasi Dan Pengelolaan Industri) Vol 2 No 1 (2022): September
Publisher : Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/invantri.v2i1.3324

Abstract

Abstract The supply chain is a network system of several interconnected organizations with the same goal of distributing production goods and services to their customers. PT. Samudera Gemilang Plastindo (PT SGP) is a company engaged in the processing of plastic seeds, one of the products produced is HDPE T-Shirt Bag. The supply chain system studied at PT. SGP consists of a Manufacturing (Vendor) and 3 Sales Offices (SIM Jember, Depo Bali and 3S Bogor) because they often experience inaccuracies in forecasting data which causes the Bullwhip Effect phenomenon or information distortion to meet customer needs. Initially, forecasting was carried out at each level of the supply chain using different forecasting methods and inventory planning was carried out separately and not coordinated with each other. Therefore, we need an equation in choosing a forecasting method to synchronize the forecasting results and the implementation of production in each supply chain actor. This study uses the Collaborative Planning and Replenishment (CPFR) method, which is a method that combines production planning, forecasting and inventory control. The results of testing several forecasting methods, the method chosen is the Winter's Method because it has the smallest error value. Inventory control is done by calculating the optimal lot, namely Economic Order Quantity (EOQ). The results of demand forecasting and determining the optimal lot are used to calculate the value of the Bullwhip Effect that occurs after the use of the CPFR approach in the supply chain at the vendor level (PT SGP) has changed from 1.285 to 0.729, while in the three Sales Offices there has been a change from 1.321 to 0.528 in SIM Jember sales office, 1.266 to 0.602 at Bali Depo sales office, 1.377 to 0.412 at 3S Bogor sales office.
Analisa Peningkatan Kualitas Pelayanan Bidang Kalibrasi Alat Ukur dan Verifikasi Mesin Las dengan Integrasi Servqual-Six Sigma di Laboratorium Kalibrasi Perusahaan Galangan Kapal Eka Aprilia Shofiyanti; Sumarsono; Nur Muflihah; Andhika Mayasari
JURNAL TEKNIK INDUSTRI Vol. 13 No. 3 (2023): VOLUME 13 NO 3 NOVEMBER 2023
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/jti.v13i3.19140

Abstract

Intisari— Perusahaan galangan kapal terbesar di Indonesia memiliki sub usaha dalam bidang jasa yaitu laboratorium kalibrasi. Kini sub usaha tersebut bermaksud untuk meningkatkan kualitas pelayanannya, mengingat pelayanan merupakan faktor kunci meraih kepuasan pelanggan dalam sebuah industri jasa. Integrasi antara metode Service Quality – Six Sigma akan dipergunakan dalam menjawab permasalahan yang terjadi. Penelitian ini bertujuan untuk menemukan faktor sumber ketidakpuasan, serta akan memberikan rancangan usulan perbaikan agar kualitas pelayanan bisa lebih baik lagi. Dalam penelitian ini di dapati hasil bahwa, sumber ketidak puasan dalam pelayanan jasa kalibrasi alat ukur terletak pada dimensi tangible atribut alat kalibrator yang memadai, dengan skor gap sebesar -2,78 dan skor sigmanya 1,16. Kedua skor nilai tersebut menempati rangking pertama, dengan tiga rekomendasi perbaikan berupa pembelian alat kalibrator untuk alat kalibrator yang tidak dapat diperbaiki, memudahkan hak ijin keluar alat kalibrator untuk service, akurasi KAN, dan hal lainnya, serta penambahan personil kalibrasi. Sedangkan untuk pelayanan jasa verifikasi mesin las sumber ketidak puasan berada pada dimensi responsiveness atribut kemudahan memperoleh informasi mesin las yang dapat di verifikasi dengan skor gap sebesar -2,78 dan skor sigmanya 1,22. Kedua nilai skor yang diperoleh menjadikan atribut tersebut menempati urutan pertama dalam perangkingan, dengan dua rekomendasi perbaikan yaitu pembuatan plateform untuk cek alat verifikator tersebut mampu melakukan verifikasi mesin las jenis apa saja, pemasangan jaringan khusus untuk sub lab verifikasi, dan penambahan personil bidang verifikasi. Abstract— The largest shipbuilding company in Indonesia has a sub-business in the service sector, namely a calibration laboratory. Now the sub-business intends to improve the quality of its services, bearing in mind that service is a key factor in achieving customer satisfaction in a service industry. Integration between Service Quality – Six Sigma methods will be used to answer the problems that occur. This study aims to find the source of dissatisfaction, and will provide a proposed design for improvement so that service quality can be even better. In this study, it was found that the source of dissatisfaction in measuring instrument calibration services lies in the tangible dimensions of the attributes of adequate calibrator tools, with a gap score of -2.78 and a sigma score of 1.16. These two scores rank first, with three recommendations for improvement in the form of purchasing calibrators for calibrators that cannot be repaired, facilitating the right to leave calibrators for service, KAN accuracy, and other things, as well as adding calibration personnel. As for the welding machine verification service, the source of dissatisfaction lies in the responsiveness dimension of the attribute of ease of obtaining welding machine information which can be verified with a gap score of -2.78 and a sigma score of 1.22. The two scores obtained make this attribute rank first in the ranking, with two recommendations for improvement, namely making a platform to check that the verifier is capable of verifying any type of welding machine, installing a special network for the verification sub-lab, and adding verification personnel.
Incubation Time of Liquid Organic Fertilizers and Doses of Nitrogen on Growth and Yield of Cherry Tomatoes (Lycopersicum esculentum) Widjajanto, Didik Wisnu; Kriswijayanto, Triyoga Budi; Sumarsono
Jurnal Pertanian Tropik Vol. 7 No. 2 (2020): JURNAL ONLINE PERTANIAN TROPIK
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (313.427 KB) | DOI: 10.32734/jopt.v7i2.3972

Abstract

ABSTRACT The aim of the experiment was to evaluate the effect of incubation time of liquid organic fertilizer and nitrogen doses on the growth and production of cherry tomatoes. The experiment was conducted at the sreen house of Department of Agriculture of Semarang City and at the Ecology and Crop Production Laboratory of the Faculty of Animal and Agricultural Sciences, Diponegoro University from May-September 2017. A completely randomized design of 3x3 factorial patterns was used throughout the experiment. The first factor consisted of the incubation time of liquid organic fertilizer 6, 12 and 18 days, respectively for I1, I2 and 13 treatments. The second factor was the doses of nitrogen that consisted of three levels 36, 72 and 180 kgN/ha as D1, D2 and D3 treatments, respectively. Observed data included plant height, fresh and dry weight of stover, harvest index, fruit production and fruit sets. Obtained data were analyzed statistically by using ANOVA and continued with the smallest significant difference test at 5%. On the basis of the experiment it may be concluded that all of LOF with different of incubation time at dose of 72 kg N/ha may be recommended for cherry tomatoes cultivation.
Co-Authors Ahmad Sukron Ala Asmaul Husna Anisatul Mukaromah Annida Rizki Luthfi Astuti Atika Ayu Derari Azmi, Moch Hendianto Basuki Didik Wisnu Widjajanto Eka Aprilia Shofiyanti Elma Nafi’atul M Fajar Satriya Hadi Fatma Ayu Nuning F.A HENDRA KURNIA PULUNGAN, HENDRA KURNIA Khoirul Anwar Kriswijayanto, Triyoga Budi Laki, Alexander Minto Muflihah, Nur Muhammad Fauzan Al Baihaqi Muhimmatul Mahmuda N.F.A, Fatma Ayu Nugraha, Fadhil Adi Nugroho, Meriana Wahyu Rahmatun Nazila Rifa'i, Aulia Faqih Rochmatulloh, Andri Siti Muslichah Siwi Gayatri Sulung Rahmawan Wira Ghani Sulung Rahmawan. W.G Surip, M Syaiful Rohim Syairal Fahmy Dalimunthe Tiara Rahmadhani N Titik Ekowati Totok Yulianto Tri Rijanto Widya L, Jati Yazid Azfa Yasa Yudhi Arifani