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Growth and Yield Response of Groundnut (Arachis hypogaea L.) through Application of Goat Feces Bokashi Fertilizer and Kirinyu with Dose Variations Radamuri, Vicky Benyamin; Ratu, Pace; Nganji, Marten Umbu; Ndapamuri, Melycorianda Hubi
Sandalwood Journal Of Agribusiness And Agrotechnology Vol. 3 No. 1 (2025): Edisi Mei 2025 (SJAA)
Publisher : Prodi Agroteknologi dan Agribisnis - Universitas Kristen Wira Wacana Sumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58300/sjaa.v3i1.1179

Abstract

This study aims to evaluate the growth response and yield of peanut plants (Arachis hypogaea) to the application of bokashi kachung fertilizer at varying doses. The study used a completely randomized design (CRD) consisting of five dose treatments, each repeated four times, resulting in 20 experimental units. The treatments included the application of bokashi fertilizer at doses of 10, 15, 20, and 25 tons/ha. The results showed that bokashi application at 14, 28, and 42 days after planting (DAP) tended to increase plant height and leaf number, although there were no statistically significant differences between doses. However, there was a tendency that higher bokashi fertilizer doses resulted in better plant growth responses. In terms of yield, treatment P4 (25 tons/ha) yielded the highest values for all production parameters, including the number of pods per plant, fresh and dry weight of pods per plant, and weight of 100 seeds. These findings confirm that bokashi fertilizer has potential as an effective organic fertilizer alternative to support peanut growth and production. Therefore, the use of bokashi fertilizer can be a sustainable strategy to enhance agricultural productivity
Sosialisasi aneka sorgum lokal Sumba dan pembuatan pupuk organik cair untuk meningkatkan pertumbuhannya di desa Kuta – Sumba Timur Lusia Danga Lewu; Melycorianda Hubi Ndapamuri; Marten Umbu Nganji; Uska Peku Jawang; Yonce Melyanus Killa; Suryani K. K. L. Kapoe
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 2 (2024): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i2.23562

Abstract

AbstrakSorgum merupakan salah satu komoditas pangan alternatif yang sedang dikembangkan di Indonesia. Desa Kuta Kecamatan Kanatang, Kabupaten Sumba Timur merupakan salah satu wilayah sasaran yang memiliki beranekaragam tanaman sorgum lokal. Tetapi, sorgum menjadi komoditas yang hampir punah seiring dengan kecenderungan masyarakat yang lebih mengutamakan beras padi sebagai sumber pangan utama. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memperkenalkan kembali aneka sorgum lokal sekaligus memberikan informasi tentang pembuatan pupuk organik cair  yang dapat dibuat dari bahan lokal yang terdapat di sekitar lokasi penanaman sorgum. Pupuk organik cair ini berfungsi untuk menunjang kegiatan usaha tani khususnya dalam peningkatan pertumbuhan sorgum. Metode yang digunakan dalam kegiatan ini yaitu melalui tahap perencanaan, wawancara sepintas dengan metode FGD (Focus Group Discussion), pelaksanaan kegiatan dan evaluasi akhir. Adapun hasil dari kegiatan ini adalah peserta dapat mengenal jenis sorgam lokal serta mampu membuat  pupuk organik cair dan langsung diaplikasikan pada tanaman sorgum. Berdasarkan evaluasi keberhasilan dalam pengamatan 5 HST diperoleh bahwa tanaman sorgum yang diaplikasikan pupuk organik cair berkecambah dan tumbuh lebih subur dibandingkan tanaman tanpa aplikasi pupuk cair. Kata kunci: sorgum lokal ; Sumba ; pengabdian ; pelatihan ; pupuk organik cair AbstractSorghum is an alternative food commodity that is being developed in Indonesia. Kuta Village, Kanatang District, East Sumba Regency is one of the target areas which has a variety of local sorghum plants. However, sorghum is becoming a commodity that is almost extinct in line with the tendency of society to prioritize rice as the main food source. This community service activity aims to reintroduce a variety of local sorghum as well as provide information about making liquid organic fertilizer which can be made from local materials found around the sorghum planting location. This liquid organic fertilizer functions to support farming activities, especially in increasing sorghum growth. The method used in this activity is through the planning stage, cursory interviews using the FGD (Focus Group Discussion) method, implementation of activities and final evaluation. The results of this activity were that participants were able to get to know local types of sorghum and were able to make liquid organic fertilizer and apply it directly to sorghum plants. Based on the evaluation of success in observations after 5 days, it was found that sorghum plants that were applied with liquid organic fertilizer germinated and grew more fertile than plants without the application of liquid fertilizer. Key words: local sorghum; Sumba; devotion; training ; liquid organic fertilizer