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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Agribest BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains Journal of Agri Socio Economics and Business DIKSAINS : Jurnal Ilmiah Pendidikan Sains AGRIC
Anggita Dwi Oktaviani
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Physics Social Sciences Other

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ANALISIS KESADARAN LINGKUNGAN SISWA SEKOLAH PADA KEGIATAN GREEN-CHEMISTRY DALAM KONDISI NEW NORMAL PANDEMI COVID-19 Jumirah Jumirah; Poppy Antika Sari; Evy Kusnadi; Anggita Dwi Oktaviani
DIKSAINS : Jurnal Ilmiah Pendidikan Sains Vol 2, No 1 (2021): DESEMBER 2021
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.493 KB) | DOI: 10.33369/diksains.2.1.31-36

Abstract

ABSTRAK Penelitian ini merupakan penelitian deskriptif kuantitatif yang bertujuan untuk menganalisis kesadaran lingkungan siswa pada kegiatan green chemistry dalam kondisi new normal pandemic covid 19. Instrument pengumpulan data menggunakan angket online yakni google form. Sampel penelitian yakni siswa kelas VIII SMP Negeri 3 Bengkulu Tengah sebanyak 76 responden yang dipilih dengan teknik simple random sampling. Hasil penelitian menunjukkan respon positif siswa terhadap kesadaran lingkungan sebesar 53,94%. Sedangkan mengenai kategori pengetahuan lingkungan persentase respon positifnya sebesar 53,62%. Frekuensi mengenai kategori perilaku atau sikap lingkungan siswa terletak diskor 49,54%. Kendala yang dihadapi siswa dalam melestarikan dan kepedulian lingkungan sekolah adalah kurangnya kekompakan, tanggung jawab, komitmen dan malas antar teman sekelas, walaupun begitu sebagian besar siswa sadar bahwa lingkungan yang kurang baik dapat mengganggu aktifitas belajar. Kata kunci: Kesadaran lingkungan, green chemistry, new normal ABSTRACT This research is a quantitative descriptive that aimed to analyzing the environmental awareness of students on green chemistry activities in the new normal conditions for the COVID-19 pandemic. The data collection instrument used an online questionnaire, namely google form. The sample of the research was 76 students of class VIII SMP Negeri 3 Bengkulu Tengah who were selected by simple random sampling technique. The results showed that students' positive responses to environmental awareness were 53.94%. While regarding the category of environmental knowledge the percentage of positive response was 53.62%. The frequency regarding the category of behavior or attitudes of the students' environment lies with a score of 49.54%. The obstacles faced by students in preserving and caring for the school environment are the lack of cohesiveness, responsibility, commitment and laziness between classmates, even so most students are aware that a bad environment can interfere with learning activities.                                                                   Keywords: environmental awareness, green chemistry, new normal
Analisis Usaha dan Nilai Tambah Ikan Giling pada UD “Annisa 88” di Kota Bengkulu Anggita Dwi Oktaviani; Bambang Sumantri; Redy Badrudin; Poppy Antika Sari
AGRIBEST Vol 5, No 1 (2021): Maret
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v5i1.3811

Abstract

Kota Bengkulu dengan garis pantai cukup luas cocok dalam pengembangan industri pada sektor perikanan laut. Ikan giling termasuk produk olahan ikan yang dikembangkan oleh pelaku usaha perikanan, salah satu pelaku usaha tersebut ialah UD Annisa 88. Perencanaan, pencatatan dan perhitungan pembiayaan selama produksi ikan giling sangat diperlukan dalam pengembangan dan kontinuitas usaha. Penelitian ini bertujuan untuk menganalisis harga pokok produksi, break event point, kinerja finansial dan nilai tambah produk ikan giling pada UD Annisa 88. Harga pokok produksi menggunakan metode variabel costing kemudian dibandingkan dengan perhitungan yang digunkanan oleh perusahaan selama ini. Kinerja finansial menggunakan metode perhitungan rasio finansial berdasarkan neraca keuangan dan laporan laba/rugi. Nilai tambah menerapkan metode Hayami (Hayami dkk, 1987). Hasil menunjukkan bahwa 1) perhitungan harga pokok produksi yang biasa digunakan oleh perusahaan kurang terperinci karena terdapat beberapa komponen biaya yang tidak masuk dalam perhitungan; 2) total penjualan dalam rupiah maupun per-unit telah melewati batas titik impas yang mengindikasikan UD Annisa 88 berhasil memperoleh laba; 3) analisis kinerja finansial menunjukkan rasio likuiditas, solvabilitas dan profitabilitas berada dalam kondisi yang baik. Akan tetapi rasio aktivitas tidak berada dalam kondisi yang baik dikarenakan nilai yang kurang dari batas minimal; 4) berdasarkan analisis nilai tambah, produk ikan giling termasuk dalam kategori nilai tambah yang tinggi.
Inventarisasi Diversitas Pisces sebagai Alternatif Sumber Belajar Booklet Biologi SMA Kelas X Poppy Antika Sari; Kasrina Kasrina; Abas Abas; Mareta Widiya; Anggita Dwi Oktaviani
BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains Vol 4 No 2 (2021): BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (559.645 KB) | DOI: 10.31539/bioedusains.v4i2.1586

Abstract

This study aims to inventory and classify fish diversity in the Bengkulu traditional market. The research method used is descriptive qualitative. The data obtained were tabulated and analyzed descriptively, then a literature study was conducted for identification. Sample collection was carried out using the exploration method by tracking every trader selling fish in the market. The results showed that there were 55 fish species belonging to 43 genera, 31 families and 9 orders. In conclusion, the order Perciformes with the family Carangidae and the Genus Lutjanus is the most common group of fish found in the Bengkulu traditional market. Keywords: Pocket Book, Sea Fish, Traditional Market, Learning Resources
MARKETING STRATEGY OF ORNAMENTAL PLANTS IN MUARA BANGKAHULU DISTRICT, BENGKULU (CASE STUDY AT KARYA TAMAN FLOWER DEPOT) Oktaviani, Anggita Dwi; Mulyasari, Gita; Irnad
Journal of Agri Socio Economics and Business Vol. 7 No. 01 (2025)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.07.1.1-28

Abstract

Ornamental plants are now an essential element in beautifying companies, housing, city parks, and certain areas, thereby increasing demand in the future. The success of ornamental plant agribusiness is influenced by marketing strategies, which often follow trends. When a trend occurs, the price of ornamental plants soars, but decreases when a new trend appears. Ornamental plants are also not a basic necessity consumed every day, so it is necessary to develop the most appropriate marketing strategy to achieve the desired business turnover and reach a wider market share. The data analysis used in assessing these objectives is IFAS, EFAS, I-E Matrix, SWOT Analysis, and QSPM analysis. The research results show that the IFE (3.126) and EFE (3.35) values ​​are above 3, indicating a strong flower depot business environment. Karya Taman Flower Depot can exploit its strengths and opportunities to minimize the impact of existing weaknesses and threats. IE matrix mapping is in cell division I, namely the growth and build stage. SWOT analysis produces eight alternative strategies. The priority strategy based on QSPM is to expand the market by utilizing technological developments, improve management functions by increasing the number of employees, become the leading supplier of greening needs in housing complexes, offices, and other agencies, and carry out more intensive promotions.
Analisis Pendapatan Biji Kakao di Kecamatan Way Lima Kabupaten Pesawaran Irawati, Luluk; Oktaviani, Anggita Dwi; Zaini, Muhammad; Marbudi, Marbudi; Ulfah, Maria
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.22397

Abstract

The purpose of this research to analyze cocoa farming income based on three post-harvest treatments, namely wet, non-fermented, and fermented cocoa beans in Way Lima District, Pesawaran Regency. The research method used a survey with a purposive sampling technique on 30 cocoa farmers. Data were analyzed using a financial income approach and business feasibility through the Benefit Cost (B/C) ratio. The results showed that post-harvest treatments made a significant difference to farmers' income and revenue. The highest income was obtained from fermented cocoa at IDR 57,500,000/hectare/year, followed by non-fermented at IDR 52,542,320.56/hectare/year, and wet cocoa beans at IDR 27,864,192.73/year. The income from fermented cocoa farming is Rp 44,602,761.09/year, higher than non-fermented cocoa at Rp 40,267,179.96/hectare/year and wet beans at Rp 18,435,394.09/hectare/year. The B/C ratio value shows that all post-harvest cocoa treatments are feasible to be cultivated (B/C > 1), with the highest value in fermented cocoa (3.35), then non-fermented cocoa (3.28), and wet cocoa beans (1.96). These results explain that fermented cocoa provides added value, improved quality, and higher income for cocoa farmers, although it requires additional costs and labor. Therefore, the application of fermentation needs to be continuously encouraged as a strategy to improve the welfare of cocoa farmers.
QUALITY ASSESSMENT OF ORGANIC MENTIK SUSU AND NON-ORGANIC CIHERANG RICE IN CANDIPURO, SOUTH LAMPUNG Handayani, Sri; Zaini, Muhammad; Oktaviani, Anggita Dwi; Marbudi
Agric Vol. 37 No. 2 (2025)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2025.v37.i2.p147-160

Abstract

Rice quality plays an important role in determining market value and consumer preference, particularly as organic rice gains popularity for its health and environmental benefits. This study aimed to evaluate and compare the physical quality of organic Mentik Susu rice and non-organic Ciherang rice according to the Indonesian National Standard (SNI 6128:2015). The research was conducted at the Quality Laboratory of Politeknik Negeri Lampung in August 2025. The analysis involved assessing head rice, broken rice, brewers, damaged grains, chalky grains, colored grains, foreign materials, and unhulled grains. The results showed that both rice varieties met the general requirements for quality rice, with no presence of pests, foreign odors, bran contamination, or harmful chemicals. Based on specific parameters, Mentik Susu met seven out of eight criteria for premium-grade quality, except for head rice, which fell slightly below the 85 percent minimum threshold and was classified as Medium I. In contrast, Ciherang met the Medium I category for several parameters but did not meet the standard for broken rice and brewers due to exceeding maximum limits. The findings indicate that Mentik Susu organic rice has better grain integrity and physical quality compared to Ciherang, although both require improved post-harvest handling-especially during drying and milling, to meet the premium standard. These results highlight the importance of optimizing cultivation and post-harvest management to enhance the competitiveness of local rice varieties in the premium market.
Strategi Pemasaran Kopi Lokal: Peran Brand Experience, Gaya Hidup, dan Value for Money dalam Membentuk Perilaku Konsumen Mahasiswa Lampung (Pendekatan SEM-PLS) As-Sadili, Abu Hasan; Tambunan, Varingan Prianando; Oktaviani, Anggita Dwi; Marbudi
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 10 No. 1 (2026)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Coffee has transformed into a part of lifestyle and social identity among university students. This study aims to analyze the determinants of students’ coffee-purchasing decisions by focusing on the influence of Brand Experience, Trend-Based Lifestyle, and Value for Money. A quantitative approach was employed using Structural Equation Modeling–Partial Least Squares (SEM-PLS) to examine the relationships among variables. Primary data were collected through questionnaires distributed to students in Lampung Province. The results indicate that collectively, the three variables significantly influence purchasing decisions. Among them, Brand Experience emerges as the most dominant driving factor, followed by Trend-Based Lifestyle. Meanwhile, Value for Money also contributes to purchasing power, although its effect is not as strong as the first two variables. The findings conclude that students’ decisions to purchase coffee are shaped by an integration of emotional like experiential appeal, social–trend pressure, and rational value considerations. The study’s implications highlight the importance of holistic marketing strategies for local coffee businesses, not only offering products but also creating strong brand experiences that align with young consumers’ lifestyles
Co-Authors Abas As-Sadili, Abu Hasan Bambang Sumantri Evy Kusnadi Gita Mulyasari Handayani, Sri Irawati, Luluk Irnad Jumirah Jumirah Kasrina Kasrina Marbudi Marbudi, Marbudi Mareta Widiya Maria Ulfah Muhammad Zaini Poppy Antika Sari Poppy Antika Sari Poppy Antika Sari Redy Badrudin Tambunan, Varingan Prianando