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Septiani, Riana
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Inovasi Olahan Pangan Lokal: Pelatihan Pembuatan Cabai Kering dan Nugget Sayur disertai Pendampingan Perhitungan HPP Kelompok Wanita Tani Kenanga Persada Sundari, Susanti; Septiani, Riana; Mulyani, Yuli Wahyu Tri; Triputra, Wahyu; Ramadhani, Nabila Putri
Jurnal Abdimas Kartika Wijayakusuma Vol 6 No 3 (2025): Jurnal Abdimas Kartika Wijayakusuma
Publisher : LPPM Universitas Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jakw.v6i3.982

Abstract

Kelompok Wanita Tani (KWT) Kenanga Persada mengolah lahan terbatas untuk memenuhi kebutuhan gizi dan kesehatan keluarga, dengan sebagian hasil panen kadang dijual. Mereka menghadapi tantangan fluktuasi harga bahan baku dan kesulitan akses pasar. Anggota KWT ingin meningkatkan pendapatan dengan membuat produk olahan, namun terkendala oleh minimnya pengetahuan, keterampilan, modal, dan cara memasarkannya. Kegiatan pemberdayaan kemitraan masyarakat (PKM) ini bertujuan untuk meningkatkan kapasitas KWT Kenanga Persada, yang berfokus pada pelatihan pengolahan produk pertanian menjadi produk bernilai ekonomi tinggi, mengajarkan keterampilan manajerial dasar, dan khususnya cara menghitung Harga Pokok Penjualan (HPP) melalui metode Participatory Capacity Development atau peningkatan kapasitas komunitas yang partisipatif. Diharapkan KWT tidak hanya mampu meningkatkan pendapatan, tetapi juga berkontribusi pada ketahanan pangan dan ekonomi kreatif di komunitas mereka. Hasil dari kegiatan ini berhasil meningkatkan pengetahuan dan keterampilan anggota KWT, dan mereka menunjukkan partisipasi dan respons positif pada seluruh kegiatan. Hasil pelatihan pembuatan cabai kering dimana peserta berhasil membuat kembali produk cabai kering tanpa arahan, menunjukkan peningkatan keterampilan yang signifikan. Pada pelatihan pembuatan nugget pakcoy didapat hasil penilaian, 53,8% responden sangat menyukai dan 46,2% menyukai produk nugget pakcoy yang dibuat, kemudian pada pelatihan perhitungan HPP, terjadi peningkatan pengetahuan dan pemahaman peserta sebesar 37%, secara keseluruhan, setelah diberikan pelatihan.
Implementasi Ekonomi Sirkular: Pemanfaatan Larva BSF untuk Pengelolaan dan Peningkatan Nilai Limbah di Perusahaan Pakan Septiani, Riana; Sundari, Susanti; Lesmana, Nurul Endah
Madani: Jurnal Ilmiah Multidisiplin Vol 3, No 9 (2025): Oktober 2025
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.17506568

Abstract

The feed industry faces significant challenges in managing organic waste and ensuring a sustainable supply of animal protein. The implementation of circular economy principles through bioconversion using Black Soldier Fly (BSF) larvae offers an innovative solution to reduce waste while generating high-value biomass. This study aims to evaluate and compare the performance of BSF larvae in processing two types of waste substrates—fish scale waste (P1) and canteen food waste (P2)—to identify the most optimal feeding medium. A quantitative experimental method with a comparative design was conducted within an operational feed production environment. Bioconversion effectiveness was assessed using three key indicators: bioconversion percentage, Waste Reduction Index (WRI), and Feed Conversion Ratio (FCR). The results demonstrated the superior performance of canteen food waste (P2) as a feeding substrate. P2 achieved the highest bioconversion rate at 96.34%, surpassing P1, which reached 78.52%. Additionally, P2 exhibited a faster decomposition rate with a WRI value of 13.98% (P1: 12.79%) and better feed efficiency, as indicated by a lower FCR value (1.04) compared to P1 (1.27). These findings confirm that canteen food waste (P2) provides the most favorable substrate for enhancing BSF larval performance and optimizing organic waste bioconversion.
Gerakan Penguatan Sadar Sampah: Pelatihan Pemilahan Sampah untuk Membangun Generasi Peduli Lingkungan di Sekolah Dasar Septiani, Riana; Sundari, Susanti; Pratiwi, Mirandhi; Suharto, Suharto; Gustaf, Alitna Liberty
MENARA RIAU Vol 19, No 2 (2025): Oktober 2025
Publisher : Lembaga penelitian dan pengabdian kepada masyrakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/menara.v19i2.37349

Abstract

The community service activity at SDN 1 Bumi Waras, located in a densely populated village and a center for kemplang cracker production near the coast, aimed to address the low level of public environmental awareness regarding cleanliness. Utilizing the Participatory Action Research (PAR) method, which involved a collaborative effort between lecturers and students from the Industrial Engineering program at Universitas Tulang Bawang and PT. BMI Lampung, the program focused on empowering elementary school students to foster an environmentally conscious and waste-caring culture from an early age. The results of the socialization and simulation demonstrated a significant increase in students' understanding of waste sorting, from 10% to 95%, affirming the activity's success in instilling environmental awareness for sustainability. 
Pelatihan Pembuatan Eco-Enzyme dari Sampah Buah dan Sayur di Kelompok Wanita Tani (KWT) Kota Bandar Lampung Septiani, Riana; Sundari, Susanti; Suwarni, Putri Endah; Sari, Indah Purnama; Pahlevi, M.Reza; Carolina, Thabita; Suharyono, Heru
Jurnal Suara Pengabdian 45 Vol. 2 No. 3 (2023): September: Jurnal Suara Pengabdian 45
Publisher : LPPM Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/pengabdian45.v2i3.1055

Abstract

Organic waste is still a problem that needs to be resolved. Piles of organic waste can cause the emergence of methane gas (CH4), giving rise to an unpleasant odor and can even potentially cause disease. The aim of this community service is to provide understanding, knowledge and skills to the community regarding how to utilize household organic waste in the form of fruit and vegetable waste into eco-enzymes by fermentation. eco-enzyme is a multi-purpose liquid that can be used to purify waste water, as a household cleaning product, as a detergent, as a pest control product, to remove pesticide residues, and also as an organic fertilizer for plants. The method used is Participatory Action Research (PAR) where the service team is integrated into the community and works with the community to increase the knowledge and abilities of the people who are members of the Women Farming Group (KWT) in understanding and changing the community to become better, more empowered and knowledgeable. The results of this activity were able to increase the understanding, knowledge and skills of Women Farmer Groups in 4 Districts of Bandar Lampung city both conceptually and practically, and have the awareness not to just throw away organic waste, but to use it because it not only protects the environment but also provides benefits to the community. This activity was considered successful and sustainable for future programs.
Cafeteria Waste Valorization via Black Soldier Fly Larvae: A Sustainable Approach to Alternative Feed Development Septiani, Riana; Nashiruddin, Muhammad; Sundari, Susanti
Madani: Jurnal Ilmiah Multidisiplin Vol 3, No 10 (2025): November
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.17560541

Abstract

The increasing population and intensity of food service activities have contributed to a substantial rise in cafeteria waste volume. This organic waste, characterized by its complex nutrient and moisture content, poses serious environmental challenges, particularly through greenhouse gas emissions resulting from conventional landfill practices. Within the framework of the circular economy, this study explores the potential of bioconversion of cafeteria organic waste using Black Soldier Fly (BSF) larvae as an innovative and sustainable waste management solution. A quantitative experimental method was employed to evaluate the efficiency of waste mass reduction and to analyze the added value of the resulting BSF larvae as an alternative feed ingredient. The findings demonstrate a high effectiveness of BSF larvae in reducing waste volume, as indicated by an optimal Waste Reduction Index (13.98%), an efficient bioconversion rate (96.34%), and a favorable Feed Conversion Ratio (1.04). The process proved to be rapid and cost-efficient, with an operational cost of approximately IDR 3.5 million per month, generating both economic and environmental value.
Strategi Keberlanjutan Usaha Produk Sabun Padat Serai Melalui Pendekatan SWOT, HPP dan BMC bagi Usaha Rintisan Roslina, Siti Nur; Septiani, Riana; Sundari, Susanti
Madani: Jurnal Ilmiah Multidisiplin Vol 3, No 10 (2025): November
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.17764044

Abstract

The transformation of a start-up business for lemongrass soap products requires in-depth research for competitiveness and sustainability. This study aims to analyze the development of a start-up business producing lemongrass-based solid bath soap and its sustainability strategy in women's farmer group X. The approach used includes SWOT analysis, calculation of Cost of Goods Sold (COGS), and Business Model Canvas (BMC) to assess internal strengths, external opportunities, production cost efficiency, and the design of a sustainable business model. The results of the study show that the quantitative strategy analysis (IE/SWOT Matrix) places KWT X at coordinates (1.65; 1.15), which falls in Quadrant I (Aggressive). This position indicates that the company or business (KWT) has strong internal strengths (X Score: 1.65 > 0) and is in the midst of large external opportunities (Y Score: 1.15 > 0). So, KWT X's business is in a very favorable condition. The COGS calculation results show a production cost per unit of Rp9,000, with an ideal selling price of Rp12,500–Rp13,000 per unit to be competitive in the market. In addition, the implementation of the nine BMC elements confirms that KWT X has a strong business foundation through strategic partnerships, product diversification, and digital marketing. Product innovation, cost efficiency, and strengthening human resource capacity are key factors for the sustainability of the lemongrass-based herbal soap business.
Co-Authors Baehaqi Cahyadi, Septian Carolina, Thabita Gustaf, Alitna Liberty Hapzi Ali Hidayat, Ghapur Indrawan, Beni Krisdian, Aris Lesmana, Nurul Endah Muhammad Nashiruddin, Muhammad Mulyani, Yuli Wahyu Tri Noverly, Devangga Pahlevi, M.Reza Pratama, Aam Wahyu Pratiwi, Mirandhi Pratiwi, Mirandi Ramadhani, Nabila Putri Roslina, Siti Nur Sembiring, Elma Viorentina SUHARTO Suharto Suharto Suharyono, Heru Sundari, Susanti Suwarni, Putri Endah Triputra, Wahyu