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Aditya, Siska
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Biochemistry, Genetics & Molecular Biology Veterinary

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Pengaruh Faktor Lingkungan terhadap Produktivitas Telur Ayam Kampung Unggulan Balitbangtan (KUB) Fase Layer Dameanti, Fidi Nur Aini Eka Puji; Firdaus, Muhammad Aviv; Titisari, Nurina; Aditya, Siska; Guritno, Ignatius
Jurnal Medik Veteriner Vol. 3 No. 2 (2020): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol3.iss2.2020.166-172

Abstract

Kecepatan angin, pencahayaan, kelembaban dan suhu merupakan faktor lingkungan yang berpengaruh dalam produksi telur. Ayam KUB atau Ayam Kampung Unggulan Balitbangtan adalah strain ayam petelur baru yang mempunyai kemampuan maksimal dalam berproduksi. Penelitian ini bertujuan untuk melihat seberapa besar pengaruh kecepatan angin, pencahayaan, kelembaban, dan suhu terhadap produktivitas telur Ayam KUB fase layer pada umur minimal 43 minggu. Data diperoleh dengan desain penelitian cross-sectional melalui pengukuran dan perhitungan terhadap data populasi. Rata-rata faktor lingkungan berupa kecepatan angin, pencahayaan, kelembaban dan suhu adalah secara berurutan yaitu 1.46 m/s, 17.53 lux, 72.11%, dan 27.71oC. Produktivitas telur Ayam KUB Petelur umur 43-46 minggu adalah 66.11%. Seluruh faktor lingkungan secara bersama-sama memberikan pengaruh sebesar 31.4% terhadap produktivitas telur Ayam KUB.
Efficacy of Black Cumin (Nigella sativa) Ameliorate Organophosphate Toxicity in Pregnant Rats Based on Progesterone Levels and Fetal Bone Development Hendrawan, Viski Fitri; Agustina, Galuh Chandra; Aditya, Siska; Oktanella, Yudit; Firmawati, Aulia; Mariyam, Dewi
Jurnal Medik Veteriner Vol. 7 No. 1 (2024): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol7.iss1.2024.134-142

Abstract

Black cumin (Nigella sativa), also referred to as black cumin, is a versatile herbal treatment that has recently grown in popularity, it contains antimicrobial, antibacterial, antifungal, anti-inflammatory, analgesic, antipyretic, antiparasitic, antihistamine, antihypertensive, antitumor, anticancer, antidiabetic, and anti-asthmatic properties are just a few of the positive and pharmacological effects of active ingredients in black cumin, such as thymoquinone and other compounds. This study aimed to evaluate black cumin activity ameliorates organophosphate toxicity in pregnant rats based on progesterone levels and fetal bone development. In this study, pregnant albino rats were divided into five treatment groups i.e. (K-) placebo; (K+) treated an organophosphate; treated an organophosphate and black cumin extract at a dose of (P1) 200 mg/kg BW, (P2) 400 mg/kg BW, and (P3) 600 mg/kg BW. The progesterone levels serum and fetal bone development were evaluated and calculated using ANOVA followed by Turkey. The results showed that P2 and P3 groups significantly increase in progesterone levels compared to K+ and P1 groups. Fetal bone was also reported increase in the growth of caudal vertebrae. In conclusion, 400 mg/kg BW of black cumin could ameliorated progesterone levels and fetal bone development in pregnant rats with organophosphate toxicity.
Co-Authors Agustina, Galuh Chandra Dameanti, Fidi Nur Aini Eka Puji Firdaus, Muhammad Aviv Firmawati, Aulia Guritno, Ignatius Mariyam, Dewi Titisari, Nurina Viski Fitri Hendrawan Yudit Oktanella, Yudit