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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu dan Teknologi Kesehatan JURNAL GIZI DAN KESEHATAN Jurnal Berita Kesehatan Jurnal Pusat Akses Kajian Pangan dan Gizi
Imansari, Adillah
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Other

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Journal : Jurnal Gizi dan Pangan

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Case Study: Enteral Nutrition in Stroke Patients with Nasogastric Tube at Undata Hospital Pamolango, Julio Alvero; Pettalolo, Sri Rezeki; Toding, Selly; Nurdiana, Nurdiana; Imansari, Adillah; Anggraini, Anissa
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.120-121

Abstract

The aim of this study was to determine the adequacy of commercial enteral nutrition for nutrition needs of stroke patients with Nasogastric Tube (NGT) installation at Undata Hospital. The research was a case study of one stroke patient with NGT. The patient's nutrient intake for three days was measured for energy requirement (87.6%), carbohydrates (76.7%), protein (83.76%), and fat (122.98%). The patient was given commercial food Blendera-MF and Virgin Coconut Oil (VCO) in moderation without incidence of vomiting. Therefore, giving enteral feeding (Blendera-MF) to patients fulfills their nutritional needs.
Co-Authors Anggraini, Anissa Bobihu, Dewi Anggita H. Doni Ramadhan, Doni Masfufah Masfufah, Masfufah Nurdiana Nurdiana Nurdiana Pamolango, Julio Alvero Rawaty, Iis Sh, Rifka Solikhah, Lilik Sofiatus Sri Rezeki Pettalolo, Sri Rezeki Toding, Selly