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All Journal Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Jurnal Bakti Saraswati Jurnal Agribisnis Jurnal Media Agribisnis (MeA) Jurnal Abdi Insani Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Jurnal Ilmu Sosial dan Ilmu Politik SEAS (Sustainable Environment Agricultural Science) International Journal of Applied Science and Sustainable Development (IJASSD)
Ida Ayu Made Dwi Susanti
Program Studi Agribisnis Fakultas Pertanian Dan Bisnis, Universitas Mahasaraswati Denpasar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Respon Petani Terhadap Penggunaan Pupuk Organik di Desa Punggul, Kecamatan Abiansemal, Kabupaten Badung I Ketut Arnawa; Nyoman Utari Vipriyanti; Ida Ayu Made Dwi Susanti; Godelifa Sarina Densi
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 13 No. 26 (2023): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

Farmers' response to the use of organic fertilizers in Punggul Village, Abiansemal District, Badung Regency. This study aims to determine the response of farmers to the use of organic fertilizers in Punggul Village, Abiansemal District, Badung Regency. The research was conducted in August 2022 - February 2023. Farmers' responses to the use of organic fertilizers in Punggul Village, Abiansemal District, Badung Regency. Methods of data collection in the form of interviews, questionnaires, and documentation. Data analysis in this study used descriptive qualitative analysis which was analyzed using a Likers scale. The response of farmers to the use of organic fertilizers in Punggul Village, Abiansemal District, Badung Regency was very responsive 23 people with a percentage of 76.6% and sufficient response of 7 people with a percentage of 23.3% Based on the distribution of farmers according to their response to the use of organic fertilizers in Punggul Village, Abiansemal subdistrict, Badung regency. the answers obtained are included in the good category
ANALISIS PEMASARAN KERUPUK KULIT DAN URAT IKAN TUNA DI UD PUTRA SUSILA PASANGGARAN DENPASAR BALI Ida Ayu Made Dwi Susanti; Ni Putu Anglila Amaral; Dharma Sigith Purnamawan
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 1 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

Tuna skin fish crackers are a snack and daily consumption of people in Indonesia. Pasanggaran village is one of the villages in the Denpasar area which is the location for producing tuna skin fish crackers and one of the production centers for tuna skin crackers in Bali because of the condition of the area which is close to the coast of Benoa. The aim of the research entitled ANALYSIS OF MARKETING OF TUNA SKIN AND TIPE CRACKERS AT UD PUTRA SUSILA PASANGGARAN DENPASAR BALI to Increase Income of UD Putra Susila, South Denpasar District, Denpasar City is to find out internal and external factors and alternative marketing strategies for tuna fish skin crackers in increasing income UD Putra Susila. This research was conducted in October-December 2023. The research location was determined using a purposive method while the sample of respondents was determined using a purposive sampling technique with a total of 10 respondents consisting of 1 internal and 9 external. The analysis method in this research uses SWOT analysis. The research results show that, strength factor: Tuna skin fish crackers have good quality and quality, weakness factor: lack of young generation to continue the tuna skin cracker business, opportunity factor: there are many enthusiasts on the island of Bali, threat factor: weather and climate changes
Swasembada Pakan Ikan Melalui Pelatihan Pembuatan Pelet Ikan Dan Pakan Tepung Berbahan Dasar Magot Pada Pokdakan Ulam Merta Asih Susanti, Ida Ayu Made Dwi; Budiasa, Made; Listihani, Listihani
Jurnal Aplikasi dan Inovasi Iptek Vol 5 No 1 (2023): Jurnal Aplikasi dan Inovasi Iptek No. 5 Vol. 1 Oktober, 2023
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v5i1.118

Abstract

Kegiatan pelatihan pembuatan pakan ikan berbahan dasar magot bertujuan untuk memandirikan pokdakan Ulam Merta Asih dalam mengurangi pembelian pakan. Karena dalam pembudidayaan ikan sangat bergantung pada biaya pakan. Metode pengabdian dialkuakn melalui penyuluhan dan pelatihan di Pokdakan Ulam Merta Asih, Desa Jehem, Kabupaten Bangli dengan diikuti oleh 13 peserta. Hasil evaluasi melalui kuisioner pre test dan pots test dapat kita lihat bawah ketertarikan peserta terhadap pengetahuan dan pelaksanaan budidaya magot serta pembuatan pakan ikan meningkat setelah dilakukannya penyuluhan dan pelatihan. Dari yang sebelumnya kurang tertarik sebesar 62% menjadi 53,8% sangat tertarik pada budidaya magot. Pada pembuatan pakan ikan ketertarikan meningkat dari 69,2% cukup tertarik menjadi 38,5% tertarik dan 61,50% sangat tertarik
Pendampingan Analisis Usaha Tani Dan Pembukuan Pada Produk Krupuk Hama Ikan Red Devil Di Poklahsar Agung Boga Sari Susanti, Ida Ayu Made Dwi; Budiasa, Made; Gama, Agus Wahyudi Salasa
Jurnal Aplikasi dan Inovasi Iptek Vol 6 No 1 (2024): Jurnal Aplikasi dan Inovasi Iptek No. 6 Vol. 1 Oktober, 2024
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v6i1.158

Abstract

Hama Ikan Red Devil merupakan ikan predator yang banyak hidup di Danau Batur. Kehadiran ikan Red Devil di Danau Batur telah menjadi masalah yang besar bagi ikan edemik Danau Batur. Ikan ini termasuk dalam kategori invasif dan hama yang berkembang biak dengan cepat. Pada Poklahsar Agung Boga Sari diolah hama ikan ini diolah menjadi krupuk ikan. Kandungan protein pada ikan Red Devil mencapai 35% sehingga digunakan sebagai bahan pembuatan krupuk. Hal ini, dapat mengurangi atau mengontrol populasi Red Devil yang ada di Danau Batur. Hama ikan Red Devil memiliki tulang ikan yang sangat banyak dan halus sehingga tulang ikan tersebut dapat dimanfaatkan dalam pengolahan krupuk. Untuk meningkatkan keuntungan dilakukan penyuluhan dan pendampingan analisis usaha tani dan pembukuan sederhana. Hasil penyuluhan dan pendampingan menunjukkan peningkatan pemahaman pada setiap parameter. Rata-rata peserta menunjukkan terjadi peningkatan pemahaman terhadap analisis usaha tani dari 79,75% kurang paham menjadi 85,25% sangat paham sedangkan pada pembukuan sederhana terjadi peningkatan pemahaman dari 68,75% kurang paham menjadi 84,75% sangat paham
Pendampingan Branding Dan Pemasaran Ikan Mas Koki Sebagai Komoditas Ekspor Pada Pokdakan Koiyogan Kazoku Rana Amaral, Ni Putu Anglila; Susanti, Ida Ayu Made Dwi; Parawangsa, I Nyoman Yoga
Jurnal Aplikasi dan Inovasi Iptek Vol 6 No 1 (2024): Jurnal Aplikasi dan Inovasi Iptek No. 6 Vol. 1 Oktober, 2024
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v6i1.162

Abstract

Pendapatan masayarakat dapat ditingkatkan dengan adanya usaha budi daya ikan yang mempunyai target pasar yang luas. Ini disebabkan karena kecenderungan seseorang biasanya menggunakan ikan hias untuk mempercantik ruangan dan kolam kecil. Ikan hias ialah salah satu sumber devisa utama yang secara strategis menyumbang perekonomian Indonesia. Potensi ekspor yang dimiliki oleh ikan hias, dapat menjadi salah satu peluang yang dikembangkan oleh Pokdakan Koiyogan Kazoku Rana. Sehingga, diperlukan juga pendampingan karena kurangnya pemahaman mitra terhadap branding dan pemasaran. Hasil pendampingan menunjukan terjadi peningkatan pemahaman mitra terhadap branding dan pemasaran sebesar 81% (sangat paham)
PENDAMPINGAN TEKNIK PEMASARAN PRODUK PERTANIAN DI AGROEKOWISATA SUBAK SEMBUNG Susanti, Ida Ayu Made Dwi; Yudiarini, Nyoman; Sukanteri, Ni Putu; Subadra, Komang; Milasari, Ni Kadek; Sundari, Ni Made Dwiradika
Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Vol 4 No 3 (2023): Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/abdilaksana.v4i3.36144

Abstract

Agrowisata merupakan rangkaian kegiatan wisata yang memanfaatkan potensi pertanian berupa pemandangan alam kawasan pertaniannya maupun keanekaragaman aktivitas produksi dan teknologi pertanian serta budaya masyarakat petaninya sebagai destinasi wiasata. Produk pertanian yang dijual oleh para petani di Agroekowisata Subak Sembung belum dipasarkan secara baik dimana produk pertanian yang dijual memiliki potensi sebagai oleh-oleh Agroekowisata Subak Sembung. Pendampingan yang dilakukan untuk meningkatkan pengetahuan, dan pemahaman para pedagang dalam memasarkan produk pertanian dengan hasil terjadi perubahan pemahaman dari pedagang kurang paham menjadi sangat paham dengan persentase sebesar 60% dan paham sebesar 40%.
Persepsi Konsumen terhadap Beras Organik Mentik Susu Ida Ayu Made, Dwi Susanti
Jurnal Agribisnis Vol. 25 No. 1 (2023): Jurnal Agribisnis
Publisher : UNIVERSITAS LANCANG KUNING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/agr.v25i1.13119

Abstract

Mentik Susu organic rice is a type of organic rice cultivated by Balinese people, especially in Sidan Village, Gianyar Regency which is marketed through Sidan BUMDES. This study aims to determine the level of consumer satisfaction of Mentik Susu organic rice on the 4P and to determine aspect the relationship between consumer characteristics and the level of consumer satisfaction of Mentik Susu organic rice food products and. This type of research is qualitative and quantitative. The research instrument used was interviews and questionnaires. The data analysis technique uses descriptive data with 4 aspects namely: product, price, place, promotion. The results showed that there was no significant relationship between customer characteristics (age, education, gender and income) with the level of satisfaction with Mentik Susu food products and Mentik Susu rice consumers felt very satisfied (SP) with a percentage of 84.41% of the product, price , place and promotion applied to Mentik Susu food products.
Identification of Environmental Health and Safety in Pasar Rakyat Kertha, Kesiman Kertalangu Village, Denpasar City Dwi Susanti Ida Ayu Made; Luh Putu Kirana Pratiwi
SEAS (Sustainable Environment Agricultural Science) Vol. 5 No. 1 (2021)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.5.1.3143.1-6

Abstract

A market is a place where sellers and buyers meet in buying and selling transactions. People's market is a traditional market. The people's market is one of the most obvious indicators of the economic activities of the people in an area. The implementation of safety and health in the work environment is not only intended for visitors but also employees (market managers), suppliers, and traders. This is because people's markets can be the main route for the spread of infectious disease outbreaks. People's markets have an important position to provide safe food. Public markets are influenced by the existence of upstream producers (suppliers of fresh ingredients), suppliers, vendors, consumers, managers, health-related officers, and community leaders. The healthy market is one of the structures in the development of the people's market.
Mangosteen Agribusiness Partnership In PT. Radja Manggis Sejati, Padangan Village, Tabanan Regency Luh Putu Kirana Pratiwi; Nyoman Yudiarini; Ida Ayu Made Dwi Susanti
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 2 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.6.2.5857.144-151

Abstract

One of the agricultural sub-sectors that apply the mangosteen commodity partnership pattern in Bali is STA Sari Buah with PT Radja Manggis Sejati in Padangan Village, Pupuan District, Tabanan Regency. The development of partnerships can help farmers and business actors in increasing the growth of horticultural agribusiness, especially in the mangosteen commodity. The marketing partnership pattern for the mangosteen commodity is based on a written agreement, but the marketing contract is made between suppliers and farmer groups with exporter companies. Responsibilities of partner groups, namely: taking an inventory of group members and mangosteen trees, cultivating mangosteen properly, collecting mangosteen from farmers, sorting and grading with partner company officers, selling mangosteen to partner companies, and repaying capital loans by deducting from the proceeds of mangosteen sales. . The rights of partner group members are to obtain loans, to be able to supply mangosteen to partner companies, to obtain prices according to the prevailing market prices, to receive payments by bank transfer as soon as the goods are received by the partner companies, and to receive a fee for each kilogram of mangosteen deposited.
THE IMPACT OF GIANYAR TRADITIONAL MARKET REVITALIZATION ON THE INCOME OF VEGETABLE AND FRUIT TRADERS Arintus Hatu; Ida Ayu Made Dwi Susanti; I Made Tamba
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 16 No. 1 (2026): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/agrimeta.v16i1.13976

Abstract

The revitalization of traditional markets is a strategic effort by the government to enhance competitiveness, particularly in response to declining infrastructure quality and reduced consumer interest. This study is motivated by the condition of the Gianyar People’s Market, which was considered inadequate, prompting a revitalization program aimed at improving traders’ welfare. The objective of this research is to analyze the impact of market revitalization on the income of vegetable and fruit traders. The study was conducted at the Gianyar People’s Market, Gianyar Regency. A mixed-method approach was employed, combining quantitative and qualitative data derived from primary and secondary sources. Data collection techniques included observation, interviews, and documentation. Data analysis was carried out using income analysis, descriptive analysis, and the McNemar test to examine differences in traders’ income before and after revitalization. The results indicate that the implementation of the revitalization program led to a significant decrease in the income of vegetable and fruit traders. This decline was primarily attributed to a reduction in the number of visitors, suboptimal market management, and ineffective governance by the local authorities. Statistical analysis further confirms that market revitalization has a significant effect on traders’ income. In conclusion, the revitalization of the Gianyar People’s Market has not yet achieved its intended objective of improving traders’ income. Therefore, improvements in market management and governance are necessary to ensure the effectiveness of future revitalization programs
Co-Authors Afrianus Gosardi Agus Wahyudi Salasa Gama Amaral, Ni Putu Anglila Anak Agung Gede Sugianthara Anak Agung Putu Agung Suryawan Wiranatha Arintus Hatu Cokorda Javandira Dharma Sigith Purnamawan Dian Tariningsih DWI PUTRA DARMAWAN Floriana Nonasal Edo Genoveva Sarina Adung Godelifa Sarina Densi Gonsaga F Jesen I Gusti Ayu Oka Suryawardani I Ketut Arnawa I Made Budiasa I Made Tamba Listihani, Listihani Luh Putu Kirana Pratiwi Made Antara Made Budiasa Milasari, Ni Kadek Ni Gst. Ag. Gde Eka Martiningsih Ni Made Martini Ariesti Ni Putu Sukanteri Noviana Damma Nyoman Utari Vipriyanti Nyoman Yudiarini Parawangsa, I Nyoman Yoga PRATIWI, NI PUTU EKA Putu Fajar Kartika Lestari Putu Fajar Kartika Lestari Subadra, Komang Sundari, Ni Made Dwiradika Ulrikus Rivaldus Nenggo Yohana Feldi Banung Yosefiano Rigeri Rovinus Parowa