Article Per Year (5 Year)
p-Index From 2021 - 2026
3.049
P-Index
This Author published in this journals
All Journal Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Jurnal Bakti Saraswati Jurnal Agribisnis Jurnal Media Agribisnis (MeA) Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Jurnal Ilmu Sosial dan Ilmu Politik SEAS (Sustainable Environment Agricultural Science) International Journal of Applied Science and Sustainable Development (IJASSD)
Ida Ayu Made Dwi Susanti
Program Studi Agribisnis Fakultas Pertanian Dan Bisnis, Universitas Mahasaraswati Denpasar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

Published : 20 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 20 Documents
Search

 1   2 
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI USAHATANI CABAI RAWIT Yohana Feldi Banung; Nyoman Yudiarini; Putu Fajar Kartika Lestari; Ida Ayu Made Dwi Susanti
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 13 No. 25 (2023): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research is intended to determine the income of Cayenne pepper farming and to analyze the factors that influence the production of cayenne pepper in Sukawati village, Sukawati District, Gianyar Regency. The method used was primary data and secondary data, and the data sources used were quantitative and qualitative analysis. The Analytical method used is income analysis and Cobb douglas function analysis. The number of samples in this study were 45 farmers consisting of 43 men and 2 women. From the results of the discussion , the productivity of cayenne pepper in sukawati village has an average of 391.11 kg 27.7 are or 1.411.39 kg per hectare (ha) this productivity is relatively low, this is because cayenne pepper nationally reaches 3-4 tons per hectare per season of cayenne pepper production. The results of the analysis of variance from the regression of the cayenne pepper production function show that (x1-x7) together have a very significant effect on the production of cayenne pepper (Y), which is indicated by the F value equal to 21.718 which is very significant ( p = 0.000). The results of the study found that the income earned in cayenne pepper farming in Sukawati village per planting season with an average land area of 27.7 acres reached Rp. 4.315.511 or Rp.15.579.462 per hectare per growing season. Significanttly there are four production factors that affect the production of cayenne pepper, namely the production factor of land area , number of seeds, organic fertilizer, and labor used.
Strategi Standarisasi dan Sertifikasi Produk Pangan Pada Pasar Rakyat Gianyar Ida Ayu Made Dwi Susanti; Luh Putu Kirana Pratiwi; Ni Putu Sukanteri; Made Budiasa
Jurnal MeA (Media Agribisnis) Vol 8, No 2 (2023): Oktober
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/mea.v8i2.192

Abstract

The agribusiness system consists of a production subsystem, a processing subsystem (upstream-downstream agro-industry), a marketing subsystem and supporting institutions. The revitalization of each agribusiness subsystem must continue to be improved due to the increasing consumer appetite for the agribusiness system (diversification), especially the subsystem of supporting institutions, namely the people's market. This can also occur due to changes in consumer behavior and perceptions of the people's market. This change is caused by the increasing development of technology and public communication in obtaining information. Especially, regarding the cleanliness and quality of food products. Through Interpretive Structural Modeling (ISM) analysis, a strategy for standardization and certification of food products was obtained at the Gianyar People's Market. 
Analisis Nilai Tambah Pengolahan Kopi Robusta di Ud. Cipta Lestari Desa Pujungan Kecamatan Pupuan Kabupaten Tabanan Ni Gst. Ag. Gde Eka Martiningsih; Ida Ayu Made Dwi Susanti; Floriana Nonasal Edo
Jurnal MeA (Media Agribisnis) Vol 8, No 2 (2023): Oktober
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/mea.v8i2.199

Abstract

This study aims to determine the amount of added value,processing system,as well as the eligibility obtained by robusta coffee processing businesses in UD Cipta Lestari in producing various coffee products. Research conducted in the processing business UD Cipta Lestari which is  one of the small – scale umkm, which produces robusta coffee products in the Village of Pujungan, Subdistrict of Pupuan Tabanan Regency.Processed products from Robusta coffee analyzed were wet coffee beans,dry coffee beans, roasted coffee and packaged coffee.The results of this research analysis that the income of the robusta Coffee Processing Unit in the UD Cipta Lestari Village of Pujungan, Subdistrict of Pupuan Tabanan Regency for the production proses robusta coffee as big Rp. 154.578.400/year. with acceptance 400 kg wet coffee beans as big Rp.43.200.000/year. For 100 kg dry coffee beans for Rp.54.000.000/year, For 80 kg roasting koffee of Rp.67.200.000/year. And for 80 kg packaged coffee as big as Rp. 86.400.000 with total receipts as big Rp.250.800.000/year.Meanwhile, the added value analysis which is obtained by the robusta Coffee Processing Unit in the UD Cipta Lestari Village of Pujungan, Subdistrict of Pupuan Tabanan Regency on the product robusta coffee is Rp. 71.778.400 with added value ratio 71,78 %. With greater added value  ≥ 50% hence robusta coffee processing in UD Cipta Lestari provide added value.
Respon Petani Terhadap Penggunaan Pupuk Organik di Desa Punggul, Kecamatan Abiansemal, Kabupaten Badung I Ketut Arnawa; Nyoman Utari Vipriyanti; Ida Ayu Made Dwi Susanti; Godelifa Sarina Densi
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 13 No. 26 (2023): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Farmers' response to the use of organic fertilizers in Punggul Village, Abiansemal District, Badung Regency. This study aims to determine the response of farmers to the use of organic fertilizers in Punggul Village, Abiansemal District, Badung Regency. The research was conducted in August 2022 - February 2023. Farmers' responses to the use of organic fertilizers in Punggul Village, Abiansemal District, Badung Regency. Methods of data collection in the form of interviews, questionnaires, and documentation. Data analysis in this study used descriptive qualitative analysis which was analyzed using a Likers scale. The response of farmers to the use of organic fertilizers in Punggul Village, Abiansemal District, Badung Regency was very responsive 23 people with a percentage of 76.6% and sufficient response of 7 people with a percentage of 23.3% Based on the distribution of farmers according to their response to the use of organic fertilizers in Punggul Village, Abiansemal subdistrict, Badung regency. the answers obtained are included in the good category
ANALISIS PEMASARAN KERUPUK KULIT DAN URAT IKAN TUNA DI UD PUTRA SUSILA PASANGGARAN DENPASAR BALI Ida Ayu Made Dwi Susanti; Ni Putu Anglila Amaral; Dharma Sigith Purnamawan
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 1 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tuna skin fish crackers are a snack and daily consumption of people in Indonesia. Pasanggaran village is one of the villages in the Denpasar area which is the location for producing tuna skin fish crackers and one of the production centers for tuna skin crackers in Bali because of the condition of the area which is close to the coast of Benoa. The aim of the research entitled ANALYSIS OF MARKETING OF TUNA SKIN AND TIPE CRACKERS AT UD PUTRA SUSILA PASANGGARAN DENPASAR BALI to Increase Income of UD Putra Susila, South Denpasar District, Denpasar City is to find out internal and external factors and alternative marketing strategies for tuna fish skin crackers in increasing income UD Putra Susila. This research was conducted in October-December 2023. The research location was determined using a purposive method while the sample of respondents was determined using a purposive sampling technique with a total of 10 respondents consisting of 1 internal and 9 external. The analysis method in this research uses SWOT analysis. The research results show that, strength factor: Tuna skin fish crackers have good quality and quality, weakness factor: lack of young generation to continue the tuna skin cracker business, opportunity factor: there are many enthusiasts on the island of Bali, threat factor: weather and climate changes
Swasembada Pakan Ikan Melalui Pelatihan Pembuatan Pelet Ikan Dan Pakan Tepung Berbahan Dasar Magot Pada Pokdakan Ulam Merta Asih Susanti, Ida Ayu Made Dwi; Budiasa, Made; Listihani, Listihani
Jurnal Aplikasi dan Inovasi Iptek Vol 5 No 1 (2023): Jurnal Aplikasi dan Inovasi Iptek No. 5 Vol. 1 Oktober, 2023
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v5i1.118

Abstract

Kegiatan pelatihan pembuatan pakan ikan berbahan dasar magot bertujuan untuk memandirikan pokdakan Ulam Merta Asih dalam mengurangi pembelian pakan. Karena dalam pembudidayaan ikan sangat bergantung pada biaya pakan. Metode pengabdian dialkuakn melalui penyuluhan dan pelatihan di Pokdakan Ulam Merta Asih, Desa Jehem, Kabupaten Bangli dengan diikuti oleh 13 peserta. Hasil evaluasi melalui kuisioner pre test dan pots test dapat kita lihat bawah ketertarikan peserta terhadap pengetahuan dan pelaksanaan budidaya magot serta pembuatan pakan ikan meningkat setelah dilakukannya penyuluhan dan pelatihan. Dari yang sebelumnya kurang tertarik sebesar 62% menjadi 53,8% sangat tertarik pada budidaya magot. Pada pembuatan pakan ikan ketertarikan meningkat dari 69,2% cukup tertarik menjadi 38,5% tertarik dan 61,50% sangat tertarik
Pendampingan Analisis Usaha Tani Dan Pembukuan Pada Produk Krupuk Hama Ikan Red Devil Di Poklahsar Agung Boga Sari Susanti, Ida Ayu Made Dwi; Budiasa, Made; Gama, Agus Wahyudi Salasa
Jurnal Aplikasi dan Inovasi Iptek Vol 6 No 1 (2024): Jurnal Aplikasi dan Inovasi Iptek No. 6 Vol. 1 Oktober, 2024
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v6i1.158

Abstract

Hama Ikan Red Devil merupakan ikan predator yang banyak hidup di Danau Batur. Kehadiran ikan Red Devil di Danau Batur telah menjadi masalah yang besar bagi ikan edemik Danau Batur. Ikan ini termasuk dalam kategori invasif dan hama yang berkembang biak dengan cepat. Pada Poklahsar Agung Boga Sari diolah hama ikan ini diolah menjadi krupuk ikan. Kandungan protein pada ikan Red Devil mencapai 35% sehingga digunakan sebagai bahan pembuatan krupuk. Hal ini, dapat mengurangi atau mengontrol populasi Red Devil yang ada di Danau Batur. Hama ikan Red Devil memiliki tulang ikan yang sangat banyak dan halus sehingga tulang ikan tersebut dapat dimanfaatkan dalam pengolahan krupuk. Untuk meningkatkan keuntungan dilakukan penyuluhan dan pendampingan analisis usaha tani dan pembukuan sederhana. Hasil penyuluhan dan pendampingan menunjukkan peningkatan pemahaman pada setiap parameter. Rata-rata peserta menunjukkan terjadi peningkatan pemahaman terhadap analisis usaha tani dari 79,75% kurang paham menjadi 85,25% sangat paham sedangkan pada pembukuan sederhana terjadi peningkatan pemahaman dari 68,75% kurang paham menjadi 84,75% sangat paham
Pendampingan Branding Dan Pemasaran Ikan Mas Koki Sebagai Komoditas Ekspor Pada Pokdakan Koiyogan Kazoku Rana Amaral, Ni Putu Anglila; Susanti, Ida Ayu Made Dwi; Parawangsa, I Nyoman Yoga
Jurnal Aplikasi dan Inovasi Iptek Vol 6 No 1 (2024): Jurnal Aplikasi dan Inovasi Iptek No. 6 Vol. 1 Oktober, 2024
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v6i1.162

Abstract

Pendapatan masayarakat dapat ditingkatkan dengan adanya usaha budi daya ikan yang mempunyai target pasar yang luas. Ini disebabkan karena kecenderungan seseorang biasanya menggunakan ikan hias untuk mempercantik ruangan dan kolam kecil. Ikan hias ialah salah satu sumber devisa utama yang secara strategis menyumbang perekonomian Indonesia. Potensi ekspor yang dimiliki oleh ikan hias, dapat menjadi salah satu peluang yang dikembangkan oleh Pokdakan Koiyogan Kazoku Rana. Sehingga, diperlukan juga pendampingan karena kurangnya pemahaman mitra terhadap branding dan pemasaran. Hasil pendampingan menunjukan terjadi peningkatan pemahaman mitra terhadap branding dan pemasaran sebesar 81% (sangat paham)
PENDAMPINGAN TEKNIK PEMASARAN PRODUK PERTANIAN DI AGROEKOWISATA SUBAK SEMBUNG Susanti, Ida Ayu Made Dwi; Yudiarini, Nyoman; Sukanteri, Ni Putu; Subadra, Komang; Milasari, Ni Kadek; Sundari, Ni Made Dwiradika
Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Vol 4 No 3 (2023): Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/abdilaksana.v4i3.36144

Abstract

Agrowisata merupakan rangkaian kegiatan wisata yang memanfaatkan potensi pertanian berupa pemandangan alam kawasan pertaniannya maupun keanekaragaman aktivitas produksi dan teknologi pertanian serta budaya masyarakat petaninya sebagai destinasi wiasata. Produk pertanian yang dijual oleh para petani di Agroekowisata Subak Sembung belum dipasarkan secara baik dimana produk pertanian yang dijual memiliki potensi sebagai oleh-oleh Agroekowisata Subak Sembung. Pendampingan yang dilakukan untuk meningkatkan pengetahuan, dan pemahaman para pedagang dalam memasarkan produk pertanian dengan hasil terjadi perubahan pemahaman dari pedagang kurang paham menjadi sangat paham dengan persentase sebesar 60% dan paham sebesar 40%.
Persepsi Konsumen terhadap Beras Organik Mentik Susu Ida Ayu Made, Dwi Susanti
Jurnal Agribisnis Vol. 25 No. 1 (2023): Jurnal Agribisnis
Publisher : UNIVERSITAS LANCANG KUNING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/agr.v25i1.13119

Abstract

Mentik Susu organic rice is a type of organic rice cultivated by Balinese people, especially in Sidan Village, Gianyar Regency which is marketed through Sidan BUMDES. This study aims to determine the level of consumer satisfaction of Mentik Susu organic rice on the 4P and to determine aspect the relationship between consumer characteristics and the level of consumer satisfaction of Mentik Susu organic rice food products and. This type of research is qualitative and quantitative. The research instrument used was interviews and questionnaires. The data analysis technique uses descriptive data with 4 aspects namely: product, price, place, promotion. The results showed that there was no significant relationship between customer characteristics (age, education, gender and income) with the level of satisfaction with Mentik Susu food products and Mentik Susu rice consumers felt very satisfied (SP) with a percentage of 84.41% of the product, price , place and promotion applied to Mentik Susu food products.
Co-Authors Afrianus Gosardi Agus Wahyudi Salasa Gama Amaral, Ni Putu Anglila Anak Agung Gede Sugianthara Anak Agung Putu Agung Suryawan Wiranatha Cokorda Javandira Dharma Sigith Purnamawan Dian Tariningsih DWI PUTRA DARMAWAN Floriana Nonasal Edo Genoveva Sarina Adung Godelifa Sarina Densi I Gusti Ayu Oka Suryawardani I Ketut Arnawa I Made Budiasa Listihani, Listihani Luh Putu Kirana Pratiwi Made Antara Made Budiasa Milasari, Ni Kadek Ni Gst. Ag. Gde Eka Martiningsih Ni Putu Sukanteri Noviana Damma Nyoman Utari Vipriyanti Nyoman Yudiarini Parawangsa, I Nyoman Yoga PRATIWI, NI PUTU EKA Putu Fajar Kartika Lestari Putu Fajar Kartika Lestari Subadra, Komang Sundari, Ni Made Dwiradika Ulrikus Rivaldus Nenggo Yohana Feldi Banung