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All Journal Agrisurya : Jurnal Agribisnis Dan Sumber Daya Pertanian
Ma'Mun, Sitti Rahma
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences

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Analisis Rantai Pemasaran Sayur Hidroponik: Studi Kasus di Kota Kendari Nurhalipa; Fidina, Tsabita; Sugiarti, Shella; Tania, Putri; Zelina; Anggraini, Revi; Sarlian; Pratama, Aldi; Riska; Ma'mun, Sitti Rahma
Agrisurya Vol 2 No 2 (2023): Agrisurya : Jurnal Agribisnis dan Sumber Daya Pertanian
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v2i2.378

Abstract

Demand for hydroponic vegetables are increasing, especially urban areas, including Kendari. This is because vegetables grown hydroponically have advantages: they are environmentally friendly, the production produced is hygienic, plant growth is faster, the quality of crop yields can be maintained and the quantity can be increased. This study aims to analyse the hydroponic vegetable marketing channel in Kendari City. The selection of respondents purposely selected on five hydroponic businesses and three traders and retailers. The results show that, there are two marketing channels, namely: Channel I from farmers - consumers; and Channel II from Farmers – collectors – market traders – consumers. Of the two channels, it is known that farmers receive the greatest profit when selling directly to consumers (Channel I), while in Channel II the highest margin is obtained by retailers of IDR 37,000/kg.
Analisis Efektivitas Bantuan Benih Terhadap Produksi Padi di Kelurahan Baruga Kecamatan Baruga Kota Kendari Azizah, Fashihul; Ma'mun, Sitti Rahma; Sufa, Basri
Agrisurya Vol 3 No 2 (2024): Agrisurya, Desember 2024
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v3i2.959

Abstract

This study aims to analyze the effectiveness of rice seed assistance to determine its effect on production results at three irrigation sites in the rice fields of Amohalo Village, Baruga Village, Baruga District, Kendari City. This research was conducted from June to September 2022 with respondents as many as 30 farmers. The sample in this study was determined using cluster sampling and problem solving in this study using quantitative descriptive analysis and cluster analysis. The results of this study show that seed assistance in three irrigation sites in Baruga Village has been effective but the effectiveness has no real effect on production results, This can be seen from the results of cluster analysis obtained by cluster 1 with dummy characteristics (effectiveness of seed assistance) is not effective but factors and production results are high and cluster 2 has dummy characteristics (effectiveness of seed assistance) is effective but factors and production results are low
Kontribusi Sagu (Metroxylin Sp) Terhadap Ketahanan Pangan Pokok Rumah Tangga Desa Labela Kabupaten Konawe Rizka, Syahria; Ma'mun, Sitti Rahma; Asis, Patta Hindi; Ma'mun, Sitti Zakiah; Rosmalah, Sitti
Agrisurya Vol 3 No 2 (2024): Agrisurya, Desember 2024
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v3i2.1110

Abstract

This research aims to analyze the contribution of sago and household staple food security in Labela Village, Besulutu District, Konawe Regency. There were 40 households as samples and were obtained using a simple random sampling method to determine the sample studied. Data collection uses primary and secondary data methods. Data analysis is calculating income and frequency of sago consumption using the contribution formula. To analyze household food security, the HFIAS (Household Food Insecurity Access Scale) measurement method was used and to measure food diversity, the HDDS (Household Dietary Diversity Score) method was used. To determine the level of difference between sago and rice consumption, a one-sample t-test statistical analysis was used. The results of this research are that the average household income in Labela Village is IDR. 3,160,000.00 from agriculture and IDR. 2,970,000.00 non-agricultural income. The food security analysis consists of 4 categories, namely 20% of households are food insecure, 17% are mildly food insecure, 28% are moderately food insecure, and 35% are severely food insecure. The results of food diversity consist of 3 categories, namely 45% of low food diversity households (food groups 1-6), 37% medium food diversity (food groups 7-12), and 18% high food diversity (food groups 13-16). The contribution of sago, namely 40%, shows that sago is included in the medium contribution and the results of the T-test analysis show a significance value of 0.000 < 0.05, there is a correlation between sago consumption and rice as the family's staple food. Key words: HFIAS, HDDS, food security, household, sago
Analisis Faktor-Faktor yang Mempengaruhi Ketahanan Pangan Rumah Tangga Komunitas Sagu di Desa Puulowaru Asmarani, Andi Adinda; Ma'mun, Sitti Rahma; Nurcayah; Asis, Patta Hindi
Agrisurya Vol 4 No 1 (2025): Agrisurya, Juni 2025
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v4i1.1210

Abstract

The purpose of this study was to determine the situation of household food security in Prowal Village, Besulutu District, Konawe Regency, and to identify factors that influence household food security when consuming sago. The study was conducted in Pulowaru Village, Besulutu District, Konawe Regency. The location was selected intentionally (purposive). This survey was conducted for approximately two months from August to September 2022. The number of samples used was 60 respondents using the simple random sampling method. The data obtained included primary data and secondary data. The analysis used was multiple linear regression analysis. The results of the analysis showed that variables such as age, house area, income, and consumption had a significant effect on food access. The coefficient of determination showed 0.992, which means that age, house area, income and consumption affect food access at 99.2% of food security. 0.8% is influenced by other factors not included in this study.
Co-Authors Anggraini, Revi Asis, Patta Hindi Asmarani, Andi Adinda Azizah, Fashihul Basri Sufa Fidina, Tsabita Ma'mun, Sitti Zakiah Nurcayah Nurhalipa Pratama, Aldi Riska Rizka, Syahria Rosmalah, Sitti Sarlian Sugiarti, Shella Tania, Putri Zelina