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All Journal East Asian Journal of Multidisciplinary Research (EAJMR) Prosiding University Research Colloquium Al-Urwatul Wutsqo: Jurnal Ilmu Keislaman Dan Pendidikan
Susanti, Vina
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Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology

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Strategy for Handling Stunting Through Food Product Innovation Based on Nutritional Standardization (Nutrition Friendly Biscuits) Pasiraman Kidul Village: Strategi Penanganan Stunting Melalui Inovasi Produk Bahan Pangan Berdasarkan Standarisasi Gizi (Biskuit Ramah Gizi) Desa Pasiraman Kidul Susanti, Vina; Azizah, Farinda Hauna; Faizal, Muhammad; Isnayanti, Hanifah; Ariyanti, Ratna Dewi; Nurjabar, Alifia; Mildaeni, Itsna Nurrahma
Prosiding University Research Colloquium Proceeding of The 18th University Research Colloquium 2023: Bidang Pengabdian Masyarakat
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Telah diungkapkan bahwa biskuit yang dibuat dengan bahan tepung tempe, tepung terigu, tepung maizena, gula halus, mentega, essence, dan kuning telur. Dimana ditambah dengan selai kurma. Biskuit ini memiliki kandungan zat gizi 488 kkal energy, 60,5 gram karbohidrat, 9,11 gram protein, 23,3 gram lemak, 136 mg Na, 36,6 mg Ca, 1,25 mg Fe, 1,70 mg Zn, 0,19 mg Vitamin B1. Biskuit ini bisa digunakan sebagai snack atau makanan selingan untuk meningkatkan berat badan balita sehingga dapat mengatasi masalah stunting.
ANALISIS PENGGUNAAN MEDIA BIG BOOK DALAM MENGEMBANGKAN KEMAMPUAN BERBAHASA ANAK USIA 3-4 TAHUN Hidayat, Yusuf; Susanti, Vina; Muztahidah, Dewi; Hajar, Siti; Muslihat, Ayi Satriani
al-Urwatul Wutsqo : Jurnal Ilmu Keislaman dan Pendidikan Vol 4 No 2 (2023): al-Urwatul Wutsqo : Jurnal Ilmu Keislaman dan Pendidikan
Publisher : Sekolah Tinggi Agama Islam (STAI) Al Hidayah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62285/alurwatulwutsqo.v4i2.75

Abstract

Language is a media for early childhood to express their feelings and experiences and communicate with others around them. This study aims to determine the impact of using big book media to develop the early childhood’s language skills aged 3-4 years. The method used in this study is a qualitative method under a descriptive approach. The results of study showed that the use of big book media empirically improve the early childhood’s language skills. The early childhood’s language skills generally develop at the level of: (1) acquiring new vocabularies, (2) fluency in pronouncing new vocabularies, (3) understanding the meaning of spoken vocabularies, and (4) being able to retell stories told by teachers based on various pictures listed in big book. In addition, the use of big book media also helps other aspects of early childhood’s development, such as: (1) cognitive aspects and (2) art aspects. In conclusion, empirically the use of big book media can help to develop the early childhood’s language skills aged 3-4 years.
The Influence of Product Quality, Brand Image and Digital Marketing on Purchasing Decision for Indomie Products in Banjarnegara Susanti, Vina; Hidayah, Arini; Zamakhsyari, Luthfi
East Asian Journal of Multidisciplinary Research Vol. 3 No. 9 (2024): September 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/eajmr.v3i9.10861

Abstract

The purpose this study is to ascertain the influence of product quality, brand image and digital marketing on indomie purchasing decisions in Banjarnegara. This type of research use a quantitative approach using the purposive sample method, with the criteria of Indomie consumers and domiciled in Banjarnegara. There are 112 respondents as the sample .The result of partial test research show that purchase decisions are positively and significantly impacted by product quality, positively and significantly by brand image and positively and significantly by digital marketing. The simultaneous test shows that product quality, brand image and digital marketing have a positive and significant simultaneous influence on purchasing decisions. Research recommends improvements on the digital marketing variable by being more hostile in providing product information on digital media, so that Indomie reach is wider and consumers can recognize it.
Co-Authors Arini Hidayah, Arini Ariyanti, Ratna Dewi Azizah, Farinda Hauna Isnayanti, Hanifah Mildaeni, Itsna Nurrahma Muhammad Faizal Muslihat, Ayi Satriani Muztahidah, Dewi Nurjabar, Alifia Siti Hajar Yusuf Hidayat Zamakhsyari, Luthfi