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Journal : agricultural science

Effectiveness of Insecticide–Surfactant Combinations Against Thrips palmi on Eggplant Lida Nurochmatusadiah; Anwar Fadlullah; Deden
Agricultural Science Vol. 9 No. 2 (2026): March In Progress
Publisher : Faculty of Agriculture, Merdeka University Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/agriscience.v9i2.194

Abstract

Eggplant (Solanum melongena L.) is an important horticultural crop in Indonesia; however, its productivity is frequently constrained by thrips infestation (Thrips palmi). This study aimed to evaluate the effectiveness of combinations of insecticide active ingredients and Ronstick surfactant in reducing the intensity of T. palmi attacks on eggplant plants. The research was conducted in Ender Village, Pangenan District, Cirebon Regency, from May to August 2025 using a Randomized Block Design with seven treatments and three replications. Treatments consisted of abamectin, dinotefuran, and their combinations, each applied with Ronstick surfactant at concentrations of 1–2 ml/L, and a control without insecticide. The results showed that insecticide–surfactant combinations significantly reduced thrips population and attack intensity compared to the control. The combination of abamectin + dinotefuran with surfactant at 2 ml/L was the most effective treatment. These findings indicate that appropriate insecticide–surfactant combinations can enhance thrips control efficiency while supporting more rational insecticide use.
Intensity of Thrips Attacks On Eggplant As A Result of Plant-Based Pesticides Treatment Aif Nursyfa; Muhammad Fairuz; Aef Saefudin; Deden
Agricultural Science Vol. 9 No. 2 (2026): March In Progress
Publisher : Faculty of Agriculture, Merdeka University Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/agriscience.v9i2.197

Abstract

Eggplant (Solanum melongena L.) is a vegetable that is quite popular among various groups in Indonesia. Eggplant production in Indonesia in 2023 reached 699,896 tons and decreased to 675,397 tons in 2024 (BPS, 2025). With this level of productivity, eggplant plants are more susceptible to pests, one of which is Thrips. Thrips palmi usually attacks the leaves, flowers, and fruit. Damage caused by Thrips attacks on eggplant plants is characterized by silvery spots and physiological disorders on the leaves, leading to the growth of fungi that spread disease. This study was conducted in Nanggela Village, Mandirancan District, Kuningan Regency, at an altitude of ±200-300 m above sea level with a tropical climate ranging from 24°C to 33°C and an average temperature of 28°C. This study used a randomized block design (RBD) consisting of types of plant-based pesticides and their concentrations, namely clove leaf extract, garlic extract, and lemongrass extract, each of which had concentrations of 50ml/L water, 100ml/L water, and 150ml/L water. The results of the experiment showed that plant-based pesticides from garlic extract with a concentration of 100 ml/L of water had a significant effect on the intensity of attacks and damage caused by thrips, plant height, number of leaves, and crop yield in eggplant plants.