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PENANGGULANGAN PANDEMI COVID-19 DI PROVINSI PAPUA BARAT Rais, Ahmad; Ferabianie, Ayu Lydi
Health Publica Vol 2, No 01 (2021): Health Publica Jurnal kesehatan Masyarakat
Publisher : Universitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/hp.v2i01.4093

Abstract

Pada tahun 2020, pandemi COVID-19 telah menyebar ke seluruh Provinsi di Indonesia, termasuk Papua Barat. Berdasarkan data dari Satgas Penanganan COVID-19 RI dan Dinas Kesehatan Provinsi Papua Barat, dapat dideskripsikan bahwa sampai dengan tanggal 31 Desember 2020, total kasus konfirmasi di Provinsi Papua Barat berjumlah 5.979 orang dengan tren peningkatan yang cukup tajam. Sampai dengan tanggal 31 Desember 2020, pasien COVID-19 yang telah dinyatakan sembuh berjumlah 5.445 orang. Sementara pasien COVID-19 yang masih menjalani perawatan sampai dengan tanggal 31 Desember 2020, berjumlah 435 orang, dan kasus meninggal berjumlah 99 orang. Dalam upaya penanggulangan pandemi COVID-19, berbagai peraturan telah ditetapkan, mulai dari Surat Edaran tentang Pencegahan Penyebaran COVID-19 di Wilayah Provinsi Papua Barat, Pernyataan Tanggap Darurat Bencana Non Alam Pandemi COVID-19, sampai dengan Peraturan Gubernur Papua Barat tentang Penerapan Disiplin dan Penegakan Hukum Protokol Kesehatan.Dari sisi kriteria epidemiologi, secara teori, Efektif Reproduction Number (Rt) Provinsi Papua Barat untuk periode 15-31 Desember 2020, yang menunjukkan nilai di bawah 1 merupakan indikasi bahwa pandemi sudah terkendali dan jumlah kasus baru semakin berkurang. Kriteria yang perlu dievaluasi untuk menilai keberhasilan dikelompokkan menjadi tiga domain melalui tiga pertanyaan utama yaitu: kriteria epidemiologi, kriteria sistem kesehatan, dan kriteria surveilans kesehatan masyarakat. Dari 3 kriteria tersebut, terdapat 24 indikator yang dapat dievaluasi untuk melakukan penyesuaian. Diharapkan ada penelitian selanjutnya yang mengulas indikator lain yang belum dibahas dalam penelitian.
MIX CODES, INTERFERENCE, ON THE USE OF ARABIC EXPRESSIONS ON SOCIAL MEDIA: A PHENOMENOLOGICAL STUDY ON SOCIAL MEDIA WHATSAPP, lINE, FACEBOOK, INSTAGRAM, AND TWITTER. Firdaus, Mochammad; Fadhlan, Muhammad; Ibrahim, Faisal Mahmoud Adam; Rais, Ahmad
Lisanul Arab: Journal of Arabic Learning and Teaching Vol. 13 No. 1 (2024): Lisanul Arab
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/laa.v13i1.8000

Abstract

Code interference and Interference are serious problems for language activists in conveying messages on social media. This study aims to 1) analyze linguistic phenomena based on interference elements and mix codes in Arabic expressions used on social media. This research is qualitative research with a phenomenological approach. Data was collected by the listening method assisted by advanced techniques such as recording. The design of collecting data in this study uses observation techniques. The type of data collected in the form of Arabic expressions on social media WhatsApp, Instagram, line, and Facebook is described in full to conclude the use of Arabic expressions on social media WhatsApp, line, Facebook, and Instagram. At the same time, the data analysis technique in this study uses the Miles Huberman and Saldana methods, which include four things: Collecting data, Condeniasai data, Data Reduction, and Giving Data Conclusions. The findings of this study include several items, namely: 1) Indonesian Interference with Arabic expressions on social media consists of semantic, syntactic, morphological, lexicology, and phonological Interference; 2) factors that cause Interference in the use of Arabic expressions include Indonesian dominance, lack of Arabic vocabulary, and Indonesian habits are so inherent that they are difficult to abandon
Utilization of Used Cooking Oil into Aromatherapy Candles: Implementation of Circular Economy as a Business Idea among University Students Setiawan, Anang; Muhammad, Fadil; Majiding, Nurul Chalisa; Dipoatmodjo, Tenri Sayu Puspitaningsih; Burhamzah, Rahmat; Ginting, Josafat Gracia; Patima, Khusnul; Rais, Ahmad
Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Volume 3 Issue 1 December 2025: Jurnal Sipakatau
Publisher : PT. Lontara Digitech Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/jsipakatau.v3i1.2554

Abstract

The management of used cooking oil remains a serious environmental issue, as it is classified as hazardous waste that can contaminate soil and water if disposed of improperly. On the other hand, used cooking oil holds high economic potential and can be utilized through the circular economy concept to create value-added products. This community service program aimed to enhance the awareness and skills of students from the Faculty of Economics and Business, Universitas Negeri Makassar, in processing used cooking oil into aromatherapy candles as a form of green entrepreneurship. The training was conducted through socialization, education, demonstration, and hands-on practice using purified used cooking oil mixed with stearic acid and essential oils. Evaluation results showed that 85% of participants improved their understanding of waste management and candle-making techniques, while 72% expressed interest in developing this product as a sustainable business idea supported by digital marketing. This activity successfully integrated environmental education, entrepreneurial innovation, and student empowerment through the application of circular economy principles. Therefore, the program not only provided a solution to the waste oil problem but also fostered sustainable and socially responsible entrepreneurial mindsets among students.