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All Journal JURNAL MANAJEMEN AGRIBISNIS Jurnal Biologi Tropis FONDATIA Journal of Physical Education and Sports Masyarakat Madani: Jurnal Kajian Islam dan Pengembangan Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Income: Innovation Of Economics And Management IRA Jurnal Teknik Mesin dan Aplikasinya (IRAJTMA) Ibnu Sina: Jurnal Kedokteran dan Kesehatan - Fakultas Kedokteran Universitas Islam Sumatera Utara Innovative: Journal Of Social Science Research Jurnal Edukasi Ekonomi Jurnal Manajemen Informatika, Sistem Informasi dan Teknologi Komputer (JUMISTIK) ABDIANDAYA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Inovasi Mesin
Kurniawan, Aldi
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Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Design and development of body electrical system and controller temperature control system for electric motorcycles Kurniawan, Aldi; Setiadi, Rizki; Sumbodo, Wirawan; Naryanto, Rizqi Fitri
Jurnal Inovasi Mesin Vol. 7 No. 1 (2025): APRIL 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jim.v7i1.21246

Abstract

The rapid evolution of technology has transformed the automotive industry, transitioning from internal combustion engines to electric vehicles (EVs) to reduce greenhouse gas emissions and dependence on fossil fuels. This study focuses on developing a body electrical system for electric motorcycles by integrating components like lead-acid batteries, pulse-width modulation (PWM) controllers, waterproof DS18B20 temperature sensors, DC-DC converters, and energy-efficient LED lighting. The system is designed to comply with Indonesia’s National Standards (SNI). Employing the 4D research methodology (Define, Design, Develop, Disseminate), the electrical system underwent rigorous validation and testing. Results highlight enhanced performance, improved energy efficiency, and effective thermal management. The integration of a temperature control system reduced the risk of overheating, ensuring safety and operational reliability. This research contributes to advancing EV technology, offering a framework for optimizing body electrical systems for electric motorcycles in compliance with safety and performance standards
PENGABDIAN KEPADA MASYARAKAT (PKM) PENERAPAN PENERANGAN TENAGA SOLAR CELL UNTUK MENINGKATKAN KEAMANAN DAN KESEJAHTERAAN MASYARAKAT DESA NGAMPRAH Herdiana, Dina; Puspita, Heni; Muhyiddin, Muhammad Ali; Kurniawan, Aldi; Firdaus, Muhammad Firhan; L, Yudha Budi; Fajarianto, Reyhan; Wulandari, Putri; G, Sulastri Lumban; Vincensius, Arnold; W, Samuel Putra
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 6 (2024): Vol. 5 No. 6 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i6.41689

Abstract

Mitra program Pengabdian Kepada Masyarakat (PKM) Desa Binaan ini adalah Desa Ngamprah yang terletak di Kecamatan Ngamprah, Kabupaten Bandung Barat, Provinsi Jawa Barat. Penerangan pada Desa ini belum optimal, terkhusus di RT 02, RW 05, yang memisahkan dua pemukiman warga dengan persawahan dan jurang yang curam.Oleh karena di wilayah tersebut sangat gelap, sering terjadi kecelakaan dan hal-hal yang tidak diinginkan. Solusi untuk mengatasi permasalahan pada mitra yaitu dengan membangun infrastruktur berupa lampu jalan. Pembangunan infrastruktur ini menggunakan lampu solar cell dengan sensor gerak untuk mewujudkan penerangan yang layak untuk masyarakat agar meningkatkan keamanan dan kenyamanan. Langkah-langkah yang dilakukan dalam pencapaian tujuan PKM Desa Binaan ini dimulai dengan melakukan analisis situasi dan mengidentifikasi permasalahan, merancang bentuk lampu penerangan, pemasangan lampu penerangan, sosialisasi lampu solar cell. Luaran PKM Desa Binaan ini adalah video kegiatan, dan publikasi kegiatan di media online.
The Effect of Onggok Fermentation Duration Using Probio on Physical Quality and Dry Materials Kurniawan, Aldi; Sukaryani, Sri
Jurnal Biologi Tropis Vol. 25 No. 4a (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4a.10602

Abstract

Feed efficiency plays a crucial role in livestock production, as feed accounts for the largest portion of total production costs. One potential way to reduce feed expenses is by utilizing agricultural by-products such as onggok (cassava residue), which is abundantly available and affordable. However, onggok has limitations in its use as animal feed due to its low protein content, high crude fiber, and the presence of anti-nutritional compounds such as cyanogenic glycosides. Fermentation is an effective method to improve the nutritional quality and physical characteristics of onggok, making it more suitable as a feed ingredient. This study aims to determine the effect of the duration of Onggok fermentation using probio on dry matter content (DM), pH value, and physical quality. This study used a completely randomized design (CRD). The treatment pattern was in accordance with the treatment, namely four treatments and each treatment was repeated three times. P0: Onggok fermentation using 0.4% probio for 0 days, P1: Onggok fermentation using 0.4% probio for 3 days, P2: Onggok fermentation using 0.4% probio for 6 days, P3: Onggok fermentation using 0.4% probio for 9 days. The variables observed were dry matter, pH value, aroma, color, and texture. The results showed that the average DM value was obtained by P0: 85.05%, P1: 82.14%, P2: 85.13%, and P3: 77.63%. The average pH value was P0: 5.3% P1: 4.6% P2: 5% P3: 3.6%. Descriptively, Onggok had a more sour aroma, the color changed to light brown, and the texture was softer than before fermentation. The study concluded that dry matter content, pH level, and changes in physical characteristics were all significantly influenced by the probio fermentation time of 0 to 9 days.
PENGEMBANGAN PRODUK DETERGEN BIODEGRADABLE: STUDI KUALITATIF PADA PRODUK UMKM DESA MOJORANU Romadon, Bayu; Kurniawan, Aldi; Arrochman, Refandy Ilham
Jurnal Edukasi Ekonomi Vol 9, No 1 (2025): Februari 2025
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jee.v9i1.89929

Abstract

This study aims to explore the development of biodegradable detergent products based on local raw materials in Mojoranu Village through a bioentrepreneurship approach. The research investigates environmentally friendly detergent formulations using hibiscus leaves (Hibiscus tiliaceus), soapberry fruit (Sapindus rarak), and coconut oil as natural surfactant sources intended to replace synthetic chemical detergents that contribute to environmental pollution. This qualitative study involved 12 participants, consisting of local MSME actors, community members, and village stakeholders. Data were collected through in-depth interviews, direct observations, and documentation, using interview guidelines and field notes as the primary instruments. The collected data were analyzed using thematic analysis to identify patterns related to raw material potential, production processes, and socio-economic implications. The findings show that the biodegradable detergent is environmentally friendly, economically viable, and contributes to a 15% monthly income increase for local MSMEs while enhancing community empowerment. The product also aligns with sustainable development goals by reducing pollution and strengthening the local economy. However, challenges remain in product stability, shelf life, and technological refinement. The study concludes that strengthened collaboration between MSMEs, universities, and government institutions is necessary to support the long-term sustainability of biodegradable detergent innovation.
Co-Authors Adi Saputra Alfurqan, Alfurqan Arofah, Arizalis Siti Arrochman, Refandy Ilham Attarikhi, Ulul Azhari, Hanafi Khoirul Faiz Faiz Fajarianto, Reyhan Firdaus, Muhammad Firhan G, Sulastri Lumban gunawan, yous Hakim, Arkan Hilman Herdiana, Dina Hilabi, Shofa Shofia Huda, Baenil Ita Rahmawati, Ita Jufrizal Jufrizal Julianto, Rudy Juniardi Juniardi L, Yudha Budi Lucia Aktalina Mahmudah, Dwiyana Fariska Muhammad Budi Syahputra Muhyiddin, Muhammad Ali Mu’alimah, Siti Nurdiana Nurdiana Nurhasanah, Yulia Dwi Prayono, Tukino Puspita, Heni PUTRI WULANDARI Ratih Apri Utami Reni Risnawati Rizqi Fitri Naryanto Romadon, Bayu Sa'adah, Lailatus Sarmada, Zaky Mubarok Sermila, Sermila Setiadi, Rizki Singgrit, Pini Soegiyanto Soegiyanto, Soegiyanto Sri Sukaryani Sulaiman Sulaiman Vincensius, Arnold W, Samuel Putra Widiastuti, Yasri Silviana Wirawan Sumbodo ‘Izzati, ‘Inayatul