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All Journal Syifa' MEDIKA: Jurnal Kedokteran dan Kesehatan Jurnal Peduli Masyarakat Indonesian Journal of Global Health research International Journal of Midwifery and Health Sciences Journal of Community Empowerment for Multidisciplinary (JCEMTY) International Journal of Community Services International Health Sciences Journal
Dahlan, Febry Mutiariami
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Physics Public Health Other

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Journal : International Journal of Community Services

 1 
How To Treat and Prevention of Hypertention With Complementary Therapy In The Elderly Dahlan, Febry Mutiariami; Aulya, Yenny
International Journal of Community Services Vol. 1 No. 2 (2024): InJCS Vol 1 No 2 (2024)
Publisher : Rajaki of Tulip Medika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61777/injcs.v1i2.23

Abstract

Hypertension is one of the main causes of mortality and morbidity in Indonesia, so the management of this disease is a very common intervention carried out at various levels of health facilities, Hypertension is also one of the most frequent risk factors affecting the incidence of heart and blood vessel disease. The prevalence of hypertension in Indonesia continues to increase based on the Riskesdas comparison, which was around 25.8% in 2013 and increased by 34.1% in 2018. Management of hypertension is carried out as an effort to reduce the risk of rising blood pressure and its treatment. The efforts are made in the form of nonpharmacological efforts by improving health promotion and community empowerment through community-based prevention and control of hypertension. Healthy cardiac exercise besides being recommended for the elderly can also increase muscle and joint strength. The purpose of this activity is how to treat and prevention of hypertension with complementary therapy in the elderly with healthy cardiac exercise. The activity will be carried out for Elderly Women in the BPM Ermiyati, Sawangan District, Depok. The materials and tools in this community service use tools for extentions (LCD and turning sheet), Sphygmomanometer, Stethoscope, Juicer and Ingredients. This community service activity is by conducting counseling, examination, demonstration and giving star fruit juice. The stage of community service is Stages in community service; Stage of implementation of community service activities; and evaluation stage. So that, the healthy heart exercise can be given as an alternative to prevention of hypertension for elderly.
How do Women Prepare for Pregnancy? Counceling and Giving Folic Acid in Woman of Reproductive Age Dahlan, Febry Mutiariami; Aulya, Yenny; Safaringga, Miranie
International Journal of Community Services Vol. 1 No. 1 (2023): InJCS Vol 1 No 1 (2023)
Publisher : Rajaki of Tulip Medika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61777/injcs.v1i1.1

Abstract

Background: A healthy pregnancy requires physical and mental preparation from everymother. Healthy pregnancy planning should be done before pregnancy. A well-plannedpregnancy process will have a positive impact on the condition of the fetus and thephysical and psychological adaptation of the mother for the better. Folic acid is anessential nutrient required for DNA replication directed at cell proliferation. Folic acid isactivated by the MTHFR gene through an enzymatic reaction. Folic acid can be found infoods as well as in supplements. The demand for folate increases during pregnancybecause it is necessary for the growth and development of the fetus.. Pregnant womenneed extra folic acid about 0.4 mg per day in normal cases and high-risk (previouslyaffected) pregnancies this dose is recommended for 1-3 months before conception. Objective: The purpose of this service is to anticipate high-risk pregnancies by preparingwomen of reproductive age by providing counseling on healthy pregnancy preparationand giving folic acid tablets. Method: The activity was held on April 18, 2013 at BPM I, Pondok Jaya Sub District,Cipayung District, Depok City. Result: The implementation from the midwife went smoothly and received enthusiasmfrom the activity participants.Conclusion: It is hoped that women of healthy reproductive age can get more knowledgerelated to preparing for a healthy pregnancy so that later they will be ready for theirpregnancy and babies born healthy.
Provision of Healthy Menu Innovation for Development of Children in Early Childhood Education Dahlan, Febry Mutiariami; Siauta, Jenny Anna
International Journal of Community Services Vol. 3 No. 2 (2026): InJCS Vol 3 No 2 (2026)
Publisher : Rajaki of Tulip Medika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61777/injcs.v3i2.90

Abstract

The quality of health and development among children in later stages of life is greatly influenced by early childhood education (PAUD). At this stage, balanced nutrition is very important for building healthy living habits, physical growth, and cognitive development. However, the common problem is that children do not like to eat vegetables. As a result, they do not get enough nutrients, especially vitamins and fiber. Therefore, new healthy and appealing menu must be created. One of the innovations offered by this community service program was made healthy carrot gummies. Carrots were chosen because they contain vitamin A, beta-carotene, fiber, and other essential nutrients that were important for maintaining eye health, boosting the immune system, and supporting children's growth. Thru more preferred form and taste, processing carrots into gummies was expected to increase children's interest in eating vegetables. The aim of this service is to enhance children's interest in vegetable-based products, improve the nutritional quality of children in early childhood education, and provide easily accessible and healthy snack options. The expected benefits are an increase in nutritional intake, especially vitamin A, and the establishment of healthy eating habits from a young age. This activity was conducted with twenty preschool children thru various steps. They selected the raw materials, made carrot gummies, conducted trials to see if the children accepted them, and evaluated their reactions. The results of activity showed that children prefer to eat healthy snacks that were visually appealing. Additionally, parents and early childhood educators learned about the importance of balanced nutrition. Overall, this activity influences children's eating patterns and family nutrition awareness. It is hoped that similar activities can be conducted sustainably so that the habit of consuming healthy menus among early childhood education (PAUD) children can be consistently formed.
Co-Authors ASNI Aulia, Yenny Aulya, Yenny Ayamah, Ayamah Carolin, Bunga Tiara Choirunissa, Risza Ferdinan, Jacklean Fitri Ramadhaniati, Fitri Gusti Rivandi, Affan Miranie Safaringga Misrati, Misrati Nabila Azahra Nurkamilawati, Yuli Putri Azzahroh Putri Azzahroh Rahmi, Fani Syinthia Rohmawati, Alfi Rosnilasari, Sri Mulyani Safitri, Rike Nur Santi Yulianti Setya, Erien Wahyu Shinta Novelia Siauta, Jenny Anna Silawati, Vivi Sri, Fadila Suciawati, Anni Syinthia Rahmi, Fani Triana Indrayani Wirenviona, Rima Wiwit Fetrisia Yuli Afni Amran, Vitri