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KEGIATAN INDUSTRI DI DESA PUNGGAWUKAWU KECAMATAN BENUA KABUPATEN KONAWE SELATAN (STUDI KASUS PT. KARYA ALAM PERDANA) Natalia, Kadek; Rela, Iskandar Zainuddin; Salahuddin, Salahuddin
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol. 4 No. 2 (2025)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v4i2.53

Abstract

This study aims to find out industrial activities in Punggawukawu Village, Benua District, South Konawe Regency (Case Study of PT. Karya Alam Perdana). The selection of the research location was taken based on several considerations, namely Punggawukawu Village is a village closest to PT. Karya Alam Perdana and Punggawukawu Village have the potential for oil palm plants. The population in this study is 53 oil palm farmers. The sampling technique used in the study is a census method that requires the declaration of the entire population, resulting in a research sample of 53 oil palm farmers. Data was collected through survey techniques, interviews, literature reviews and documentation. The variables observed in the research on industrial activities of PT. Karya Alam Perdana consists of labor acceptance, transportation facilities, purchase of raw materials and environmental processing. The data was analyzed using a quantitative descriptive analysis method which was processed using the class interval formula. The results of the study show that industrial activities are classified as moderate. Industrial Activities of PT. Karya Alam Perdana is in the medium category because only the indicators of raw material purchases are doing well. The presence of this industry increases the selling price of palm oil for oil palm farmers. However, three indicators have not been implemented, namely the acceptance of labor which is now more selective, the lack of transportation facilities for crops and the suboptimal environmental treatment as well as the transparency of the Corporate Program Responsibility (CSR) program. The industrial activity of PT. Karya Alam Perdana needs to prioritize local labor, provide transportation for farmers, and implement Corporate Program Responsibility (CSR) transparently to improve efficiency and relationships with oil palm farmers in Punggawukawu Village Benua District South Konawe Regency.
PROGRAM CETAK SAWAH DAN KEBERLANJUTAN LINGKUNGAN: PERSEPSI MASYARAKAT DI TAHAP PRA DAN KONSTRUKSI DI KABUPATEN BOMBANA Rela, Iskandar Zainuddin; Agustina, Dian
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol. 5 No. 2 (2026)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v5i2.67

Abstract

The rice field cultivation program is one of the government's strategic policies in an effort to strengthen national food security through the expansion of agricultural land. In addition to being oriented towards increasing food production, the implementation of this program also has the potential to impact environmental sustainability and social conditions. This study aims to analyze community perceptions of the environmental impact of the implementation of the People's Rice Field Cultivation Program in Bombana Regency. The research was conducted in November 2025 using a survey method and a descriptive approach. The location was determined purposively, with the sample of respondents determined using simple random sampling. Data collection was carried out through observation, interviews, and documentation, then analyzed descriptively using a perception assessment scale. The results show that community perceptions of the implementation of the rice field cultivation program vary at each stage of the activity. In the pre-construction stage, particularly during the socialization activities, the community showed high and generally positive perceptions. Meanwhile, during the land acquisition and several construction stages, community perceptions were moderate, indicating concerns about potential environmental and social impacts. In general, the rice field cultivation program in Bombana Regency is perceived to provide economic and social benefits, but it still requires more planned environmental management and a participatory approach so that environmental sustainability and community acceptance can be optimally maintained.
ANALISIS FAKTOR INTERNAL DAN EKTERNAL YANG MEMPERNGARUHI KAPASITAS UMKM KULINER DI KOTA KENDARI: STUDI KASUS UMKM BAWANG GORENG TUNGGALA Labo, Jhon; Rela, Iskandar Zainuddin; Lasinta, Megafirmawanti
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol. 5 No. 3 (2026)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v5i3.68

Abstract

The capacity of Micro, Small, and Medium Enterprises (MSMEs) is a critical factor that determines a business's ability to manage resources, enhance competitiveness, and maintain business sustainability amid an increasingly dynamic business environment. The development of MSME capacity is influenced by a combination of internal and external factors. The present study aims to analyse the internal and external factors affecting the capacity of culinary MSMEs in Kendari City, using the Tunggala Fried Onion MSME as a case study. The research employs a qualitative approach, adopting a case study design. The present study involved a total of 20 informants, consisting of one key informant and 19 primary informants. The selection of these informants was conducted using purposive sampling. The data were collected through a variety of methods, including observation, in-depth interviews, documentation, and a comprehensive literature review. The analysis was conducted using the Miles and Huberman interactive model, which includes data collection, data reduction, data presentation, and drawing conclusions. The validity of the data was established through the implementation of source triangulation and methodological triangulation. The research results indicate that the capacity of the Tunggala Fried Onion SME is classified as developed and adaptive, as demonstrated by the business’s ability to maintain sustainability for more than eight years, improve production quality and quantity, expand its marketing network, adopt digital technology, and build institutional networks that support business development. Internal factors influencing the SME’s capacity include human resources, financial management, production systems, and marketing. The human resources possess good production experience and skills, although they still face limitations in digital literacy. Structured financial management, standardized production processes, and marketing strategies that combine conventional and digital marketing further strengthen the business’s capacity. Meanwhile, external factors influencing the capacity of MSMEs include technology, government support, socioeconomic conditions, and the role of supporting institutions. The use of production technology and marketing digitization improves efficiency and market access, while government support, conducive socioeconomic conditions, and assistance from relevant institutions contribute to strengthening business capacity. Enhancing the capacity of MSMEs requires synergy between internal and external factors to support the sustainability and competitiveness of businesses over the long term.