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All Journal Jurnal Riset Gizi Jurnal Gizi dan Pangan Soedirman (JGPS) JPP Jurnal Kesehatan Poltekkes Palembang Media Gizi Kesmas Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Pustaka Mitra : Pusat Akses Kajian Mengabdi Terhadap Masyarakat Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) Jurnal Riset Gizi Jurnal Riset Gizi
Nilawati, Nurul Salasa
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Biochemistry, Genetics & Molecular Biology Dentistry Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Edukasi Gizi Melalui Media Flashcard Berpengaruh Terhadap Pengetahuan Dan Sikap Siswa Overweight Mardiana, Mardiana; Yuspita, Rina; Sihite, Nathasa Weisdania; Nilawati, Nurul Salasa; Yulianto, Yulianto
JURNAL RISET GIZI Vol. 13 No. 1 (2025): Mei 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i1.11864

Abstract

Latar belakang: Overweight atau kegemukan ialah suatu penyakit yang dicirikan oleh akumulasi lemak tubuh yang berlebihan. Anak yang menderita kelebihan berat badan akan mempunyai risiko tinggi terjadinya obesitas. Analisis data Riskesdas (2018) mengenai status gizi anak usia 5-12 tahun mengungkapkan prevalensi overweight sebesar 10,8% dan obesitas sebesar 9,2% secara nasional. Di tingkat provinsi, Sumatera Selatan mencatat angka overweight 10,2% dan obesitas 9,1%. Lebih spesifik lagi, di Kota Palembang ditemukan prevalensi overweight 8,12% dan obesitas mencapai 11,59%.Tujuan: Studi ini dilakukan untuk mengetahui apakah penggunaan flashcard tentang pencegahan obesitas anak dapat memperbaiki pemahaman dan perilaku siswa overweight.Metode penelitian: Penelitian ini mengadopsi pendekatan quasi-eksperimental dengan memberikan tes awal dan akhir pada satu kelompok sampel. Penelitian dilakukan sepanjang tahun 2024, mulai dari bulan kedua hingga bulan kelima. Analisis data dilakukan dengan uji statistik non-parametrik Wilcoxon.Hasil: Nilai p yang diperoleh dari uji Wilcoxon lebih kecil dari 0.05, mengindikasikan adanya perbedaan yang bermakna antara kedua kelompok pada kedua variabel yang diukur.Kesimpulan: Adanya pengaruh edukasi media flashcard “Pencegahan Overweight pada Anak” terhadap pengetahuan dan sikap siswa overweight di SD Negeri 126 Palembang.
Pengaruh Pemberian Biskuit Channa Striata Dan Tepung Kentang Terhadap Berat Badan Balita Wasted Di Puskesmas Makrayu Palembang Saffa, Kayla Assylla; Nilawati, Nurul Salasa; Sadiq, Ahmad
Media Gizi Kesmas Vol 14 No 2 (2025): MEDIA GIZI KESMAS (DECEMBER 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i2.2025.271-277

Abstract

Background: Wasting is a manifestation of chronic malnutrition, with low weight for height. The city of Palembang, especially the operational area of Makrayu Health Center, recorded second-highest prevalence of wasting in Palembang by 54 out of 4.396 toddlers experiencing wasting (1.22%). Local nutrition intervention, such as local food-based supplementary feeding, becomes a focal strategy to solve this problem. Objectives: The effect of biscuits made of snakehead fish and potato flour on the body weight in wasted toddlers was measured. Methods: This research is a quasi-experimental study with a one-group pretest-posttest design without a control group. The sample consisted of 33 toddlers aged 12-59 months who were wasting in the Makrayu Palembang Health Center work area. The intervention, in the form of providing snakehead fish biscuits and potato starch, was carried out for 14 days. Data were collected through body weight measurements before and after the intervention and assessment of nutrient intake using the 24-hour recall method. Data were analyzed using a dependent t-test. Results: Giving snakehead fish biscuits and potato starch showed a significant increase in body weight in wasting toddlers after the intervention, with an average increase of 0.32 kg. In addition, there was an increase in energy, protein, fat, and carbohydrate intake, which supported the improvement of nutritional status. Conclusion: There is an effect of giving snakehead fish biscuits and potato starch on the weight gain of wasting toddlers in the Makrayu Palembang Health Center work area (p=0.000).
THE EFFECTIVENESS OF INTERVENTION DUJHA JERKY (SWEET POTATO LEAVES–CHICKEN LIVER) ON HEMOGLOBIN LEVELS OF PREGNANT WOMEN IN THE WORKING AREA OF SUKARAMI PUBLIC HEALTH CENTER, LAHAT Kristina, Meilia; Nilawati, Nurul Salasa; Susyani, Susyani
Jurnal Gizi dan Pangan Soedirman Vol 9 No 2 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.2.17696

Abstract

Background: Anemia in pregnancy remains a significant public health concern including in the working area of Sukarami Public Health Center, Lahat Regency, where the prevalence reached 38.8% in 2024. Iron deficiency is the leading cause of this condition. One alternative effort to increase hemoglobin levels is by providing iron-rich functional foods such as DUJHA jerky (a combination of sweet potato leaves and chicken liver). Objective: to determine of effectiveness of DUJHA jerky consumption on hemoglobin levels among pregnant women. Methods: This study employed a pre-experimental design with a one- group pretest-posttest approach. a total of 32 pregnant women were selected through total sampling. The assessments included organoleptic testing, nutrient content analysis, hemoglobin level measurement, and evalution of macro and micronutrient intake before and after the intervention. Data were analyzed using a paired t-test. Results: DUJHA jerky formula 2 was most preferred by panelists. The nutritional content per 100 g includes: energy 512.9 kcal, protein 20.6 g, fat 34.69 g, carbohydrate 32.2 g, iron 14.1 mg, and vitamin C 0.8 mg. The average hemoglobin level increased from 10.1 g/dL to 10.7 g/dL post-intervention.Statistical analysis showed a significant difference (p=0.000), indicating effectiveness. Conclusion: DUJHA jerky is effective in increasing hemoglobin levels in pregnant women and has the potential to be developed as an alternative functional food to prevent anemia.
Co-Authors Amran, Mayasari Desvianti, Desvianti Eddy Susanto Hartati, Yuli Kristina, Meilia Mardiana Mardiana Muzakar, Muzakar Nathasa Weisdania Sihite Podojoyo, Podojoyo Rossa, Della Sadiq, Ahmad Saffa, Kayla Assylla Salsabila, Firda Siregar, Afriyana Siregar Siregar, Apriyana Sri Rezeki Susyani, Susyani Yulianto Yulianto Yuspita, Rina