Garuda - Garba Rujukan Digital

SIKAP MASYARAKAT SURABAYA TERHADAP TAYANGAN TALK SHOW âHITAM PUTIHâ DI TRANS 7 Susanto, Eddy
Jurnal e-Komunikasi Vol 2, No 1 (2014)
Publisher : Jurnal e-Komunikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (78.005 KB)

Penelitian ini dilakukan untuk mengetahui sikap masyarakat Surabaya terhadap tayangan talkshow âHitam Putihâ di Trans7. Peneliti tertarik melakukan penelitian karena program tersebutÂ memiliki keunikan, yaitu berbeda dalam hal pengemasan talk show nya yang menggunakan format mind reading. Teori yang digunakan sebagai dasar penelitian ini adalah teori S-O-R, sikap, talk show dan elemen program. Jenis penelitian ini adalah penelitian deskriptif dengan pendekatan kuantitatif. Metode penelitian menggunakan survei, sedangkan teknik analisa data menggunakan statistik deskriptif. Hasil penelitian ini menunjukkan sikap masyarakat positif terhadap elemen-elemen program tetapi tidak semua bernilai positif pada penilaian masyarakat terhadap kinerja elemen program

Increased of Knowledge, Attitudes, and Nutrient Intake Pregnant Women Through a Thousand Days First Life Media Drama Mardiana, Mardiana; Yulianto, Yulianto; Yuniarti, Hana; Susanto, Eddy
Jurnal Midpro Vol 12, No 1 (2020): JURNAL MIDPRO
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/md.v12i1.143

Nutrition counseling is a learning process to develop understanding and positive attitudes towards nutrition so as to form and have good eating habits. The research aims to increase knowledge and attitudes as well as nutrition intake of pregnant women through the media drama of the first thousand days of life at the 11 Ilir Health Center in Palembang. Types of research Quasi-experimental with pretest posttest with control design. The results of the independent t test statistic test found a significant effect of 1000 HPK Drama Interventions on the average score of knowledge, attitude, intake of E, P, KH, Fe, and there was no effect of fat intake of respondents in both groups

Increased of Knowledge, Attitudes, and Nutrient Intake Pregnant Women Through a Thousand Days First Life Media Drama Mardiana, Mardiana; Yulianto, Yulianto; Yuniarti, Hana; Susanto, Eddy
Jurnal Midpro Vol. 12 No. 1 (2020): JURNAL MIDPRO
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/md.v12i1.143

Nutrition counseling is a learning process to develop understanding and positive attitudes towards nutrition so as to form and have good eating habits. The research aims to increase knowledge and attitudes as well as nutrition intake of pregnant women through the media drama of the first thousand days of life at the 11 Ilir Health Center in Palembang. Types of research Quasi-experimental with pretest posttest with control design. The results of the independent t test statistic test found a significant effect of 1000 HPK Drama Interventions on the average score of knowledge, attitude, intake of E, P, KH, Fe, and there was no effect of fat intake of respondents in both groups

THE INFLUENCE OF TALENT MANAGEMENT, MOTIVATION, AND ENGAGEMENT ON EMPLOYEE PRODUCTIVITY AT PT GSI STEEL MELTING PLANT Susanto, Eddy; Suarmanayasa , I Nengah; Suwena , Kadek Rai
International Journal of Cultural and Social Science Vol. 6 No. 1 (2025): International Journal of Cultural and Social Science
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53806/ijcss.v6i1.1045

Employee productivity is a key factor in organizational success in labour-intensive industries, such as steel smelters. PT GSI faces the challenge of low productivity, as reflected in increased employee absenteeism and job dissatisfaction, despite implementing various management policies. Therefore, this study aims to analyze the effects of talent management, motivation, and Employee Engagement on employee productivity and to test the mediating roles of motivation and engagement. This study employs a quantitative approach with a survey design, selecting a random sample of 153 permanent employees from PT GSI. Data collection was conducted through a questionnaire, whose validity and reliability were assessed using Cronbach's Alpha method and Confirmatory Factor Analysis (CFA). Furthermore, data analysis was conducted using Partial Least Squares (PLS) and Structural Equation Modelling (SEM) techniques, with a significance level of p < 0.05. The results showed that talent management had a significant effect on employee motivation ( ?= 0.689, p < 0.01) and engagement (?= 0.568, p < 0.01). Additionally, motivation and engagement have been proven to have a significant impact on employee productivity. PLS-SEM path analysis reveals motivation and engagement as effective mediating variables in the relationship between talent management and employee productivity. This study provides academic and practical contributions by revealing the mechanism of productivity improvement through talent management. The implication is that PT GSI needs to develop policies that support talent development, increase employee motivation, and encourage engagement to optimize company productivity.

IbM PADA ANAK SEKOLAH DASAR DENGAN STATUS GIZI KURANG Podojoyo, Podojoyo; Muzakar, Muzakar; Nilawati, Nurul Salasa; Susanto, Eddy
Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) Vol 2 No Tahun (2020): Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS)
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Politeknik Kesehatatan Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/j.abdikemas.v2iTahun.1198

Breakfast or breakfast provides an important meaning for everyone to start the activity throughout the day. This activity is carried out until nine in the morning. Breakfast should be able to meet 15% to 30% of the total daily nutritional needs. Breakfast is expected to be able to realize a healthy, active and intelligent life (Hardinsyah, 2013). School-age children require good and sufficient intake of nutrients for activities, especially during breakfast (Susyani et al., 2014). In addition to adequate and balanced nutritional content, menu choices must be practical and varied from various types of food ingredients (Ministry of Health, 2013). Breakfast is beneficial for good school attendance, nutrient intake, academic achievement, fitness and a healthy weight (Hardinsyah; Perdana, 2013). Meanwhile, the impact of not eating breakfast on children has been shown to have an effect on academic achievement at school (Muchtar et al., 2011). There are various reasons why children skip breakfast, namely, long distance to school, late getting up in the morning, not in taste, not used to or afraid of being late for school (Mardiana, et al, 2013; Irianto in Ristiana, 2009). The habit of not eating breakfast results in a decrease in blood sugar levels (hypoglycemia) so that the energy supply decreases, if this happens continuously it causes the body to tremble, get tired quickly and decrease motivation to learn (Wardoyo; Mahmudiono, 2013). According to Hardinsyah (2012) in Briawan, et al (2013), it is recorded that 20%-40% of Indonesian children do not eat breakfast every day. Hardinsyah and Aries (2012), stated that 44.6% of school-age children consume low-quality breakfast, which is below 15% of the daily nutritional adequacy. Lack of knowledge about the importance of eating breakfast in children is one of the factors that cause children to ignore breakfast (Notoatmodjo, 2012). Nutrition education needs to be given in order to achieve health behavior (Healthy Behavior). Based on the above background, it is necessary to provide counseling and examples of providing breakfast for school children.

Efektifitas Minuman Ritemjeri (Sari Tempe Jelly Seledri) Terhadap Tekanan Darah Pasien Hipertensi di Puskesmas Punti Kayu Kota Palembang Misnawati, Misnawati; Muzakar, Muzakar; Susanto, Eddy; Sadiq, Ahmad; Podojoyo, Podojoyo
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 2 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i2.1056

Background : Hypertension or high blood pressure is a condition which is characterized by an increase in systolic blood pressure ≥ 140 mmHg and diastolic blood pressure ≥ 90 mmHg at two measurements with an interval of five minutes in a state of sufficient rest or calm. One of the non-pharmacological therapies that can help lower blood pressure is by utilizing foods that contain high potassium and Apigenin namely tempe and celery. Purpose : To determine the effect of tempe juice and celery jelly on reducing blood pressure of hypertension sufferers at the Palembang Punti Kayu Health Center.Method : This study was a quasi-experimental study with a pre-test and post-test with control group design. The subjects of this study were 60 people with hypertension at the Punti Kayu Health Center who were willing and fulfilled the inclusion and exclusion criteria. Data analysis uses t-dependent and t-independent tests. Results : The study showed that there was an average decrease in systolic and diastolic blood pressure in the treatment group of 9,517 mmHg and 10,282 mmHg (p-value = 0,000 and p-value = 0,000). Whereas in the comparison group the mean decrease in systolic and diastolic blood pressure was 6,94 mmHg and 14,060 mmHg (p-value = 0.000 and p-value = 0,000). T-independent statistical test results for systolic blood pressure in the treatment and comparison groups obtained p-value 0.037 (p <0.05) and diastolic blood pressure obtained p-value 0.046 (p <0.05). Conclusion : There is an effect of giving tempe juice and celery jelly on the blood pressure of hypertension sufferers in Palembang Punti Kayu Health Center.

Gambaran Asupan Zat Gizi, Konsumsi Sayur dan Buah dengan Status Haemoglobin Siswa SMP Hartati, Yuli; Telisa, Imelda; Susanto, Eddy; Siregar, Afriyana
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 1 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i1.1080

Background : Anemia in adolescents is one of the nutritional problems in Indonesia. The main cause is related to the intake of nutrients, especially energy and protein, as well as the consumption of vegetables and fruit. The Purpose : This study aims to determine the intake of energy, protein, and consumption of vegetables and fruit in adolescents and anemia status in adolescents. Methods : This study used a cross-sectional design, sampling was done by simple random sampling. The research location is in SMP Muhammadiyah 4 Palembang. Results : The results showed that respondents with normal hemoglobin (Hb) status, which was 61.5%, and 53.8% less nutritional knowledge. Lack of energy intake by 57.7%. A good intake of animal protein was 69.2% and a vegetable protein intake of less category was 78.8%. Good fat intake is 53.8%. Less carbohydrate intake by 55.8%. Vegetable consumption is less than the requirement of 71.2%. Consumption of fruit is less than the requirement of 63.5%. respondents with normal Hb status had good nutritional knowledge of 83.3%, a good energy intake of 63.3%, good animal protein intake of 72.2%, good vegetable protein intake of 90.9%, a low fat intake of 79, 2%, good carbohydrate intake is 78.0%, good vegetable consumption is 73.3%, good fruit intake is 73%. Respondents with less energy and protein intake tend to experience anemia. Conclusion : Adolescents with less consumption of vegetables and fruit tend to have the anemic status

Title

Found 7 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 7 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 7 Documents
Search