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All Journal Dinar: Jurnal Ekonomi dan Keuangan Islam JBTI : Jurnal Bisnis : Teori dan Implementasi Jurnal Ilmiah Ekonomi Islam At-Tauzi: Jurnal Ekonomi Islam Jurnal Akuntansi, Manajemen dan Ilmu Ekonomi (JASMIEN) Society : Jurnal Pengabdian dan Pemberdayaan Masyarakat Mukaddimah: Jurnal Studi Islam Jurnal Ekonomi dan Manajemen (JEKMA) Asean International Journal of Business International Journal of Asian Business and Management (IJABM) International Journal of Indonesian Business Review Iqtishadia: Jurnal Ekonomi dan Perbankan Syariah
Wijiharta, Wijiharta
STEI Hamfara
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences Other

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Innovation, Alliances and Management of Halal Products as Strategies to Increase MSME Competitiveness in the Era of the Covid-19 Pandemic Khairawati, Salihah; Marianti, Dina Juni; Wijiharta
Asean International Journal of Business Vol. 1 No. 2 (2022)
Publisher : Asosiasi Dosen Peneliti Ilmu Ekonomi dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (299.647 KB) | DOI: 10.54099/aijb.v1i2.169

Abstract

Purpose – This study discusses the efforts made by MSMEs in the culinary field in the aspects of innovation, alliances and halal products to maintain their business during the pandemic, then these efforts are compiled into MSME recommendations to increase the competitiveness of the New Normal Era. Methodology/approach – This writing uses a descriptive qualitative method using a literature study of Miles Hubermen's data reduction model with trigulation validity. The author conducted semi-structured interviews by determining the object of the interview based on the criteria. Findings – The results of the writing are that the MSMEs in the culinary field that the writer interviewed did product innovation, organizational innovation and marketing innovation, some made alliances and all participants carried out halal product management. Novelty/value – This writing contributes to MSMEs to increase the competitiveness of the New Normal Era and improve knowledge, especially the management of product innovation, organizational innovations, marketing innovations, alliances and halal products
ADOPTION OF SKPI IMPLEMENTATION POLICY TO ENCOURAGE STRENGHTEEN OF STUDENTS SOFT SKILL DEVELOPMENT Murtadlo, Mu'tashim Billah; Wijiharta, Wijiharta
At-Tauzi : Jurnal Ekonomi Islam Vol 22 No 2 (2022): Vol 21 no 2 / Desember 2021
Publisher : Pusat Studi Ekonomi Islam Sekolah Tinggi Ekonomi Islam Hamfara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37820/attauzi.v22i2.205

Abstract

This study aims to conduct a study on the adoption of skpi implementation policies and their role in encouraging the mastery of student soft skills. This review of the literature review using the HPP program tool (Harzing's Publish or Perish 8) and Google Content review of 48 scientific documents resulted in 29 articles that were reduced, verified, presented and inferred. The results of the study resulted in a note that (1) the SKPI policy encourages universities to facilitate soft skills planting programs, convert reporting of extra-curricular and non-curricular activities into the SKPI format, (2) the adoption of universities to skpi policies is expected to encourage mastery of student soft skills, (3) SKPI policies encourage universities to provide a SKPI / TAK information system that can optimize their use to overseeing the development of academic competencies, soft skills, hard skills and student personalities to match the personal road map that has been designed since the early stages of education
Exploring Islamic Work Ethics through Dimensional Analysis in Socially Nuanced Economic Institutions Wijiharta; Wening, Nur
International Journal of Indonesian Business Review Vol. 1 No. 1 (2022)
Publisher : Asosiasi Dosen Peneliti Ilmu Ekonomi dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54099/ijibr.v1i1.229

Abstract

Purpose –This study aims to determine the level of assessment of Islamic work ethics by responses from sosially nuanced economic institutions employees Methodology/approach – The survey was conducted on 10 socially nuanced economic institutions in Indonesia. 30 respondents of KSPSS employee were willing to fill out a survey questionnaire on Islamic Work Ethics. Findings – It was found that the spirituality dimension of Islamic Work Ethics has a higher average than other dimensions, with an average score of 4,483. The next order is the social dimension, the economic dimension, the psychological dimension and the philosophical dimension. Novelty/value – in a materialistic hedonistic lifestyle, the work ethics of employees of sosially nuanced economic institution, KSSPS, has a higher spiritual dimension than the economic and social dimensions
Co-Authors Afrian Satria Agus Yohana Ali Rochmad Basyariah, Nuhbatul Hery Sasono Izma Nurillah Unais Marianti, Dina Juni Meti Astuti Muhajirin Muhajirin Muhajirin Muhajirin Murtadlo, Mu'tashim Billah Murtadlo, Mu’tashim Billah Murtiyani, Siti Nimas Arganingtyas Nur Wening, Nur Nurlaela, Nunung Nurul Rachmah Reiangga Okinawa Siti Murtiyani Sugeng Nugroho Hadi Sugeng Widodo Tri Utomo, Yuana Yusanto, Ismail