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All Journal Edukasi Masyarakat Sehat Sejahtera (EMaSS) International Journal of Community Services
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Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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PELATIHAN KOMPETENSI KADER POSYANDU LANSIA ABIMANYU POLKESBAYA Christyaningsih, Juliana; Luthfi Rusyadi; Mujayanto; Inne Soesanti; Minarti; Nuning; Marina Pengge; Riezky Faisal Nugroho; Taufiqurrahman
Edukasi Masyarakat Sehat Sejahtera (EMaSS) : Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 1 (2024): Januari
Publisher : Poltekkes Kemenkes Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37160/emass.v6i1.267

Abstract

Saat ini, negara Indonesia telah memasuki masa dimana mayoritas penduduknya berada dalam kelompok dengan lanjut usia. Dikarenakan adanya keterbatasan fisik pada lansia, sebagian besar lansia di Indonesia tidak mampu hidup sendiri dan memerlukan bantuan orang lain pada setiap aktivitasnya. Dampaknya, semakin rendahnya kualitas hidup lansia di Indonesia telah menyebabkan proses pembangunan negara terhambat. Seiring berjalannya waktu, pemerintah telah melakukan sejumlah langkah untuk mengatasi isu-isu yang dihadapi oleh lansia. Salah satu solusi yang diimplementasikan adalah program posyandu lansia. Dari upaya tersebut masih didapati beberapa kendala seperti kurangnya keaktifan pengurus maupun lansia sekitar untuk mengikuti dan mengaktifkan layanan posyandu lansia. Berdasarkan penelitian-penelitian sebelumnya, peningkatan jumlah pemanfaatan Layanan posyandu lansia dapat dilakukan dengan melakukan upaya pendampingan kader posyandu. Berasal dari masalah tersebut, dilakukan kegiatan pengabdian masyarakat dalam bentuk penyuluhan kader posyandu lansia Abimanyu Polkesbaya. Saat kegiatan dilaksanakan, telah dipaparkan sebuah penyuluhan dengan metode ceramah dan diskusi mengenai pentingnya kesehatan pada lansia dan kepengurusan posyandu lansia.
“Coco Dragon Fruit Pujuksu” (Date Milk Pudding with Dragon Fruit) To Overcome Anemia in Pregnant Women Usu; Nuning; Mimi Nanda Sari; Riri Handayani; Jeni Purba; Rukmaini
International Journal of Community Services Vol. 3 No. 1 (2025): InJCS Vol 3 No 1 (2025)
Publisher : Rajaki of Tulip Medika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Anemia in pregnant women is still one of the significant public health problems in Indonesia. Iron and vitamin C deficiencies are the primary causes of anemia, particularly during the second and third trimesters of pregnancy. Nutritional interventions based on local food are one of the effective and sustainable preventive solutions. This study aims to examine the effectiveness of providing date milk pudding with dragon fruit sprinkled with cheese as an alternative functional food in preventing anemia in pregnant women. The research method employed is a quantitative descriptive approach with an intervention component. The subjects of the study consisted of 12 pregnant women who were the targets of nutrition education and intervention for 7 days at Posyandu (Integrated Health Service Post) Anggrek 2, Pasir Muncang Village, Subang. The results showed that pudding consisting of a combination of dates, dragon fruit, milk, and cheese was well received by all respondents. As many as 91.6% of pregnant women said they liked the taste, texture, and appearance of the pudding, and 83.3% said they wanted to try making it themselves at home. The nutritional content in one serving of pudding includes iron ±2.3 mg, vitamin C ±18 mg, protein ±8 g, and calcium ±175 mg, which have the potential to increase hemoglobin levels. In addition to being a nutritious food intervention, this activity also includes nutrition education and demonstrations of making it that foster community nutritional awareness and independence. In conclusion, date milk and dragon fruit pudding sprinkled with cheese is an innovative, affordable, and potentially replicable nutritional intervention alternative in community-based anemia prevention efforts. Further research is needed to test the biochemical effects on hemoglobin levels.
Co-Authors Inne Soesanti Jeni Purba Juliana Christyaningsih Luthfi Rusyadi Marina Pengge Mimi Nanda Sari MINARTI Mujayanto Nugroho, Riezky Faisal Riri Handayani Rukmaini Taufiqurrahman Usu