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All Journal AcTion: Aceh Nutrition Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Science Midwifery MAHESA : Malahayati Health Student Journal Journal of Pharmaceutical and Sciences. Jurnal ABDIMAS MUTIARA
BANGUN, HERIANTO
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Penyuluhan Tentang Manfaat Probiotik Untuk Kesehatan Bayi Di Desa Sumbul Kecamatan Kabanjahe Kabupaten Karo Bangun, Herianto; Arianus Zebua; Eka Permatasari Br Purba; Raskhita Irena Debora BR Tarigan
Jurnal Abdimas Mutiara Vol. 6 No. 1 (2025): JURNAL ABDIMAS MUTIARA
Publisher : Universitas Sari Mutiara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Probiotik adalah mikroorganisme yang memberikan maafaat kesehatan untuk menyeimbangkan saluran pencernaan. Namun, banyak ibu menyusui tidak memahami bahwa ASI memiliki kandungan probiotik yang berperan penting dalam tubuh bayi. PKM ini bertujuan untuk meningkatkan pengetahuan kepada ibu menyusui melalui penyuluhan tentang manfaat probiotik. Kegiatan ini dilakukan dengan melibatkan ibu menyusui yang ada didesa Sumbul kecmatan kabanjahe. Materi yang disampaikan definisi tentang probiotik, manfaat probiotik, dan jenis – jenis probiotik dalam tubuh manusia. Partisipan ibu menyusui memahami bahwa ASI sangat penting bagi kesehatan bayi. Kesimpulannya, penyuluhan manfaat pentingnya probiotik dan sumber – sumber probiotik untuk kesehatan bayi.
The relationship between Hb examination and body height on the incidence of stunting in elementary schools Butarbutar, Maria Haryanti; Bangun, Herianto; Zebua, Arianus; Siregar, Riani Baiduri
Science Midwifery Vol 12 No 3 (2024): August: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i3.1651

Abstract

Stunting is known as a child's short or very short height. Stunting is a nutritional problem that can affect the quality of human resources. As a result, stunting includes increased mortality and morbidity as well as decreased growth in motor and mental abilities. Based on the monitoring results of the North Sumatra Provincial Government, the prevalence of stunting will be 18.9% in 2023. One of the global health problems, especially in developing countries, is anemia. The purpose of the study was to understand the relationship of Hb examination and anemia to the incidence of stunting in elementary schools in Medan. The method used in this study was quantitative method, namely survey with cross-sectional technique, the respondents were all public elementary school students. Sampling by cluster, namely class 1 as many as 28 samples. The results of Hb examination with the incidence of stunting p-value 0.061 which means less than 0.05 there is a relationship between Hb examination and the incidence of stunting. The results of height with the incidence of stunting p-value 2.652 which means greater than 0.05 that there is no relationship between less height and the incidence of stunting. Normal height with the incidence of stunting p-value 2.652. The type of food consumed by the body affects the absorption of iron in the body, especially non-heme iron of vegetable origin. Consumption of high doses of calcium (more than 40 mg) may inhibit iron absorption and lead to low haemoblogin and short stature in children.
Analisis Pelaksanaan Program Keselamatan Pasien IGD di RS Vina Estetika Medan Zebua, Arianus; Bangun, Herianto
MAHESA : Malahayati Health Student Journal Vol 4, No 11 (2024): Volume 4 Nomor 11 (2024)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mahesa.v4i11.15729

Abstract

ABSTRACT Patient safety is defined as a service that aims not to injure and harm patients or as a system in which hospitals make patient care safer. The target of compliance with patient identification correctly, effective communication with SBAR procedures, compliance by officers in maintaining hand hygiene, and compliance with identification of patients at risk of falling are still below 100%. The purpose of this study is to analyze the Implementation of the Emergency Room Patient Safety Program at the Vina Aesthetic Hospital Medan in 2021. This type of research is using descriptive descriptive with naturalistic nature. The data obtained through interviews with several main informants and additional informants, namely ER patients with the Triangulation method, can be concluded: Input (HR, every nurse or implementer in the ER has carried out patient safety well), Process (Patient Safety has been carried out in accordance with SOPs by applying maximum patient identification), Output (ER patient, feels that the identification has been carried out properly). The conclusion in this study is that the implementation of patient safety in the emergency room has been carried out following the patient safety SOP as much as possible. Keywords: Patient Safety, Nurse, Hospital  ABSTRAK  Keselamatan pasien (patient safety) didefinisikan sebagai layanan yang bertujuan untuk tidak menciderai dan merugikan pasien ataupun sebagai suatu sistem yang dimana rumah sakit membuat asuhan pasien lebih aman. Sasaran kepatuhan identifikasi pasien secara benar, komunikasi efektif dengan prosedur SBAR, kepatuhan petugas dalam menjaga kebersihan tangan, dan kepatuhan identifikasi pasien yang beresiko jatuh pencapaiannya masih berada dibawah 100%. Adapun tujuan dalam penelitian ini yaitu menganalisis Pelaksanaan Program Keselamatan Pasien IGD di RS Vina Estetika Medan Tahun 2021. Jenis penelitian ini yaitu menggunakan kalitatif deskrftif dengan sifat naturalistik. Data diperoleh melalui wawancara beberapa informan utama dan informan tambahan yaitu pasien IGD dengan metode Triangulasi dapat disimpulkan: Input (SDM, setiap perawat atau pelaksana di IGD sudah melakukan pelaksanaan keselamatan pasien dengan baik), Process (Keselamatan Pasien yang sudah dilakukan dengan sesuai SOP dengan menerapkan identifikasi pasien secara maksimal), Output (Pasien Ruang IGD, merasa sudah dilakukan identifikasi dengan baik). Keseimpulan dalam penelitian ini bahwa pelaksanaan safety patient di ruang IGD sudah terlaksana mengikuti SOP keselamatan pasien semaksimal mungkin. Kata Kunci: Keselamatan Pasien, Perawat, Rumah Sakit
Efektivitas latihan range of motion (ROM) terhadap gangguan otot pada pasien stroke di lingkungan desa Kotasan Galang Butar-butar, Maria Haryanti; Saputra, Heri; Bangun, Herianto; Zebua, Arianus; Maryanti, Endang
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.264

Abstract

Background: Stroke sufferers suffer from unmovable muscle disorders that are the result of cerebral bleeding. muscle contractions necessary to perform daily activities and a decrease in blood supply to the brain as a result of stroke. Objective: function of the musculoskeletal system with the effectiveness of a range of motion training (ROM) against muscle disorders in stroke patients in the neighborhood of Kotasan Galang village. Methods: The research type is quasi-experimental, using one-group pretest and posttest design approaches. The research intervention was by doing ROM exercises. (Range of motion). The population of stroke patients who experienced muscle disorders of patients using Wilcoxon's trial was 22 patients. Result: Muscle disorders before and after performing the ROM action obtained the minimum muscle disorder value on scale 2 and the maximum muscle disturbance value on scale 4 with an average of 3.20. Conclusion: There is the effectiveness of range of motion (ROM) exercises against muscle disorders in stroke patients in the neighborhood of Kotasan Galang Village.
Effect of ginger kombucha consumption on blood pressure in patients with essential hypertension Bangun, Herianto; Saragih, Hartaulina
AcTion: Aceh Nutrition Journal Vol 10, No 4 (2025): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i4.3040

Abstract

Essential hypertension remains a major global public health problem that requires effective non-pharmacological management strategies. Fermented functional beverages rich in antioxidants, such as ginger kombucha, have been proposed as potential complementary interventions for blood-pressure control. This study aimed to evaluate the effects of ginger kombucha consumption on blood pressure in patients with essential hypertension. A quasi-experimental pretest–posttest control group design was conducted involving 62 patients with hypertension at Medan Adventist Hospital, Indonesia, in April 2025. Participants were allocated to an intervention group (n = 31), which consumed 200 mL ginger kombucha twice daily for 14 days, and a control group (n = 31), which received no intervention. Blood pressure was measured using a standardized digital sphygmomanometer. Data were analyzed using paired and independent t-tests. The intervention group demonstrated a significant reduction in both systolic and diastolic blood pressure, with mean decreases of 16.2 mmHg and 10.1 mmHg, respectively (p < 0.001), whereas the changes in the control group were not statistically significant. Between-group comparisons showed significantly greater reductions in blood pressure in the intervention group (p < 0.05), indicating a clinically meaningful effect over a short period. In conclusion, ginger kombucha consumption significantly reduced blood pressure in patients with essential hypertension and may serve as a complementary non-pharmacological strategy for hypertension management. Ethical approval was obtained prior to data collection, and all the participants provided written informed consent.
EDUKASI DAN PELATIHAN PEMBUATAN YOGHURT WORTEL SEBAGAI UPAYA PENINGKATAN EKONOMI DAN GIZI MASYARAKAT DI DESA RUMAH BERASTAGI Salim, Emil; Hanum, T. Ismanelly; Yuandani, Yuandani; Syahputra, Hafid; El Farhani Hasti Habibi Samosir, Fauziah; Try Nursylla, Rantyta; Pebrian Siregar, Jonathan; Tree Sabina, Fani; Fitri, Yulia; Glorya Sihaloho, Angelica; Hanna Magdalena Simangunsong, Irene; Kusuma Danny, Faustina; Naja Sakinah, Thara; Bangun, Herianto; Nabila, Nabila
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 9, No 1 (2026): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v9i1.%p

Abstract

Desa Rumah Berastagi berada di Kecamatan Berastagi, Kabupaten Karo, Sumatera Utara, Indonesia, merupakan desa dengan kekayaan alam berupa sayur dan buah yang melimpah. Dua komoditas tersebut sudah menjadi sumber penghidupan atau mata pencaharian bagi masyarakat sekitar sejak lama. Salah satu sayur yang melimpah tersebut adalah sayur wortel. Menurut Badan Pusat Statistik, produksi wortel di Sumatera Utara pada tahun 2023 sebesar 145,810 ton masuk kedalam kategori produksi besar dibandingkan provinsi lain. Produksi wortel yang melimpah menjadi permasalahan yang dihadapi Masyarakat Desa Rumah Berastagi karena kelebihan sisa panen sehingga tidak memiliki nilai jual sehingga perlu adanya inovasi agar bernilai ekonomi. Wortel merupakan sayur yang dapat dijadikan sebagai bahan inovasi salah satunya rasa yoghurt dengan manfaat dari kandungan yang dimilikinya antara lain vitamin A, vitamin C, E, B, beta karoten. Yoghurt merupakan salah satu bentuk fermentasi dari susu dengan bantuan bakteri yang memecah laktosa dari susu menjadi asam laktat. Selain itu, pembuatan yoghurt juga murah dan mudah. Tujuan kegiatan ini adalah meningkatkan aspek ekonomi dan aspek kesehatan masyarakat melalui edukasi manfaat yoghurt wortel dan pelatihan pada masyarakat dalam pembuatan inovasi yoghurt wortel.  Pemahaman masyarakat dinilai menggunakan pre-test dan post-test. Sebelum kegiatan pengabdian masyarakat dilaksanakan, tingkat pemahaman masyarakat pada uji pre-test adalah 88,57%, sedangkan setelah diberikan edukasi melalui penyampaian materi, pemutaran media visual, dan praktik langsung, tingkat pemahaman masyarakat pada uji post-test meningkat secara drastis menjadi 97,50%. Pengabdian masyarakat yang telah dilaksanakan ini telah menunjukkan bahwa masyarakat Desa Rumah Berastagi dapat memahami manfaat yoghurt dan mampu membuat yoghurt wortel dengan respon yang positif.
Co-Authors Arianus Zebua Butar-Butar, Maria Haryanti Butarbutar, Maria Haryanti Eka Permatasari Br Purba El Farhani Hasti Habibi Samosir, Fauziah Emil Salim Glorya Sihaloho, Angelica Hafid Syahputra Hanna Magdalena Simangunsong, Irene Hanum, Tengku Ismanelly Kusuma Danny, Faustina Maryanti, Endang Nabila, Nabila Naja Sakinah, Thara Pebrian Siregar, Jonathan Raskhita Irena Debora BR Tarigan Saputra, Heri Saragih, Hartaulina Siregar, Riani Baiduri Tree Sabina, Fani Try Nursylla, Rantyta Yuandani Yulia Fitri Zebua, Arianus