Article Per Year (5 Year)
p-Index From 2021 - 2026
3.403
P-Index
This Author published in this journals
All Journal Klabat Journal of Nursing Jurnal Peduli Masyarakat Jurnal Indah Sains dan Klinis Jurnal Kesehatan Jurnal Keperawatan Prosiding Seminar Nasional Pengabdian Kepada Masyarakat: Peduli Masyarakat Jurnal Indah Sains dan Klinis Lasalle Health Journal
Cyntia Theresia Lumintang
Fakultas Keperawatan, Universitas Katolik De La Salle Manado
Religion Chemistry Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 21 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 21 Documents
Search

 1   2   3 
Peningkatan Pengetahuan tentang Diet Gout Arthirits melalui Pendidikan Kesehatan Syenshie Virgini Wetik; Cyntia Theresia Lumintang
Jurnal Indah Sains dan Klinis Vol 2 No 3 (2021): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i3.38

Abstract

The prevalence of gout arthritis is increasing due to the lack of information about the gout arthritis diet. This can be seen from the living habits of sufferers who do not understand the types of foods to avoid, consumption of foods with high purine levels, lack of exercise and rarely checking their health conditions at health facilities. The purpose of this study was to increase the patient's knowledge about the gout arthritis diet by using health education methods in the form of lectures. This research was carried out with a quasi-experimental research design with a one-group pretest and posttest approach on 30 gout arthritis patients in South Bongkudai Village, North Sulawesi. The sampling technique used was total sampling. The data collection instrument used a questionnaire related to age and gender as well as a questionnaire about dietary knowledge of gout arthritis. Data were analyzed through frequency distribution based on respondent characteristics and a chi-square test for bivariate analysis. The results showed that there was a significant increase in respondents' knowledge of 80% with the final result that there was an effect of providing health education on the level of patient knowledge about the gout arthritis diet with a p-value of 0.0196 (p < 0.05).
Co-Authors Angela Alfonsin Maria Lusia Laka Cindi Teri Marni Oroh Emiliana Tjitra Fidy Randy Sada Geneo, Martinus Helly Budiawan Johanis Kerangan Karepu, Laurena Skolastika Kaseside, Marlince Amelia Kum, Jobe Lamonge, Annastasia S. Langelo, Wahyuni Manibuy, Putri Menajang, Indriany M. Natalia E. Rakinanung Ngantung, Regina Ogelang, Michelle Jevania Oroh, Cindi T M Rilia Woinalang Simpuru, Selin Singal, Martina Suprapti, Fitriana Tiwatu, Filia V Wahyuny Langelo Walukow, Kaori Wetik, Syenshie Virgini