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All Journal Da'watuna: Journal of Communication and Islamic Broadcasting Ekombis Sains: Jurnal Ekonomi, Keuangan dan Bisnis Jurnal Bakti Masyarakat Manajemen Media of Health Research
Hasanah, Putri
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Religion Civil Engineering, Building, Construction & Architecture Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Kinerja Pra-Produksi, Proses Produksi, dan Pasca Produksi Tentang Radio Dalam Manajemen Siaran Dakwah Efendi, Erwan; Badriah, Ainun; Nurbaiti, Nurbaiti; Hasanah, Putri
Da'watuna: Journal of Communication and Islamic Broadcasting Vol 3 No 3 (2023): Da'watuna: Journal of Communication and Islamic Broadcasting
Publisher : Institut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (697.809 KB) | DOI: 10.47467/dawatuna.v3i3.2904

Abstract

Da'wah is an activity to invite people to commendable activities and also keep away from those that are reprehensible. Da'wah activities can be carried out in various ways, either orally or in writing. along with the development of the times da'wah also utilizes existing media such as radio. Radio is one of the communication media that is relevant for carrying out da'wah activities. In addition, radio is also an auditive medium through the ear and also hearing, as a means of radio communication, of course, it provides benefits for the community, especially for preachers to carry out their preaching management to the community. Broadcasting of the Islamic religion carried out via radio certainly has its own advantages, this is because radio is audio in nature so that listeners can directly listen to the material conveyed by the preacher. To get good results, a planned process is also needed starting from production preparation to the completion of the event. Keywords: Performance, radio production, management of da'wah broadcasts
Pengaruh Kinerja Keuangan Dan Firm Size Terhadap Harga Saham Indeks LQ45 Dengan Inflasi Sebagai Variabel Moderasi Listyaningsih, Erna; Hasanah, Putri; Nurbaiti, Nurbaiti
EKONOMI KEUANGAN DAN BISNIS Vol 9, No 1 (2024): Ekombis Sains: Jurnal Ekonomi, Keuangan, dan Bisnis
Publisher : Universitas Sang Bumi Ruwa Jurai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24967/ekombis.v9i1.2693

Abstract

Harga saham merupakan faktor yang sangat penting yang harus diperhatikan investor dalam berinvestasi, karena harga saham mencerminkan kinerja emiten, dan perubahan harga saham searah dengan kinerja emiten. Jika kinerja emiten lebih baik, maka operasi bisnis emiten dapat menghasilkan keuntungan lebih. Indikator untuk menilai harga saham dapat dilihat dari indeks saham. Indeks saham adalah indikator statistik yang mencerminkan keseluruhan pergerakan harga dari sekelompok saham yang dipilih dan dievaluasi secara teratur menurut standar dan metode tertentu. Penelitian ini bertujuan untuk menganalisis pengaruh kinerja keuangan dan firm size terhadap harga saham indeks LQ45 dengan inflasi sebagai variabel moderasi. Objek dalam penelitian ini ialah perusahaan yang terdaftar dalam indeks LQ45 dari tahun 2020-2022. Populasi penelitian ini ialah perusahaan yang terdaftar secara konsisten dalam Indeks LQ45 di Bursa Efek Indonesia. Metode Penarikan sampel dalam penelitian ini menggunakan nonprobability Sampling jenis purposive sampling. Hasil penelitian ini menunjukkan bahwa Variabel Return on Equity (ROE) dan Variabel Earning Per Share (EPS) berpengaruh terhadap Variabel Harga Saham dan yang terakhir Variabel Inflasi mampu memoderasi Variabel Earning Per Share terhadap Variabel Harga Saham.
Studi Kasus: Hipertermia dengan Kompres Hangat Pada Pasien Tuberculosis Hasanah, Putri; Susyanti, Deni; Pratama, Muchti Yuda; Jundapri, Kipa
Media of Health Research Vol. 1 No. 1 (2023): Media of Health Research, April 2023
Publisher : Lembaga Publikasi Ilmiah Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/mohr.v1i1.7

Abstract

One of the symptoms of pulmonary tuberculosis is hyperthermia which is the body response to infection process. Tuberculosis sufferers are usually subfebrile, resembling fluenza, but sometimes they can be infected by influenza with body temperature ranging between 38,0oC and 38,5oC. The effort made to overcome hyperthermia is by giving warm compresses to reduce fever. Method this is descriptive research using case study approach that focuses on hyperthermia with warm compresses in pulmonary tuberculosis patients at Tk II Putri Hijau Hospital, Medan. Results after nursing interventions in patients 1 dan 2 with warm compresses on the forehead, axilla, tibia fibula, for 4 days, the patients body temperature decreases from 38oC to 37oC. Conclusion it is concluded that there is a nursing problem in patient 1 and patient 2, namely hyperthermia. Suggestions It is expected that the health workers improve their nursing skills in providing nursing care, especially in taking actions to reduce patients fever, so as to reduce is incidence.
Pentingnya Makanan Dengan Gizi Seimbang Guna Meningkatkan SDM Yang Unggul ( Olahan Makanan Sehat dari Daun Kelor ) Nurbaiti, Nurbaiti; Indriani, Wiewiek; Listyaningsih, Erna; Putri, Nadia Tiara; Hasanah, Putri; Mariska, Novalia; Launi, Amalia Vika; Kurnia, Kurnia
Jurnal Bakti Masyarakat Manajemen Vol 2, No 2 (2022): Volume 2 Nomor 2 Tahun 2022
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Manajemen Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jbmm.v3i1.11544

Abstract

Human Resources (HR) is the most important factor and plays an important role in the development of an area or village. To realize superior human resources, it can be started from food with balanced nutrition, Food ingredients with good nutrition can be found around us, can be through vegetables, fruits, and wild plants such as Moringa leaves. Moringa leaves contain Protein, Iron and Vitamin C which are good for the body, but because it has a fairly pungent smell, people rarely like this plant. For that, people need to know how to manage Moringa leaves into food with balanced nutrition, and become processed that is favored by people. Everyone who later eats Moringa leaves is expected to be able to realize superior human resources.
Co-Authors Badriah, Ainun Deni Susyanti Erna Listyaningsih Erwan Efendi Indriani, Wiewiek Kipa Jundapri KURNIA KURNIA, KURNIA Launi, Amalia Vika Mariska, Novalia Muchti Yuda Pratama Nurbaiti Nurbaiti Putri, Nadia Tiara