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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Da'watuna: Journal of Communication and Islamic Broadcasting Ekombis Sains: Jurnal Ekonomi, Keuangan dan Bisnis Innovative: Journal Of Social Science Research Jurnal Bakti Masyarakat Manajemen Media of Health Research Jurnal Pendidikan Progresif
Hasanah, Putri
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Journal : Jurnal Bakti Masyarakat Manajemen

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Pentingnya Makanan Dengan Gizi Seimbang Guna Meningkatkan SDM Yang Unggul ( Olahan Makanan Sehat dari Daun Kelor ) Nurbaiti, Nurbaiti; Indriani, Wiewiek; Listyaningsih, Erna; Putri, Nadia Tiara; Hasanah, Putri; Mariska, Novalia; Launi, Amalia Vika; Kurnia, Kurnia
Jurnal Bakti Masyarakat Manajemen Vol 2, No 2 (2022): Volume 2 Nomor 2 Tahun 2022
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Manajemen Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jbmm.v3i1.11544

Abstract

Human Resources (HR) is the most important factor and plays an important role in the development of an area or village. To realize superior human resources, it can be started from food with balanced nutrition, Food ingredients with good nutrition can be found around us, can be through vegetables, fruits, and wild plants such as Moringa leaves. Moringa leaves contain Protein, Iron and Vitamin C which are good for the body, but because it has a fairly pungent smell, people rarely like this plant. For that, people need to know how to manage Moringa leaves into food with balanced nutrition, and become processed that is favored by people. Everyone who later eats Moringa leaves is expected to be able to realize superior human resources.
Co-Authors Badriah, Ainun Deni Susyanti Erna Listyaningsih Erwan Efendi Fahmi Indriani, Wiewiek Kipa Jundapri KURNIA KURNIA, KURNIA Launi, Amalia Vika Mariska, Novalia Muchti Yuda Pratama Nurbaiti Nurbaiti Pangesti Wiedarti Putri, Nadia Tiara Putri, Rizky Febriyani Sudibyo, Heri winarti, dwi Yudha Irhasyuarna