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All Journal Agrisocionomics: Jurnal Sosial Ekonomi Pertanian International Journal of Agriculture System
Syam, Siti Hardiyanti
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Agriculture, Biological Sciences & Forestry

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THE EFFECT OF FOOD PRICE VOLATILITY (FPV) ON INFLATION IN PAREPARE CITY Tenriawaru, Andi Nixia; Amir, Ayu Anisa; Syam, Siti Hardiyanti
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 1 (2024): March 2024
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i1.18081

Abstract

Food price volatility often occurs and cannot be avoided, including food price volatility that occurs in Parepare City. The effect of movement or changes in food prices appears to influence inflation, which in turn becomes the purpose of this study, namely to analyze the effect of changes in food prices on inflation in Parepare City. The analysis method used is multiple linear regression analysis. The data used is secondary data in the form of monthly time series from July 2018 to June 2021. The independent variables in this study are the food prices of rice, chicken meat, red chili, chicken eggs and granulated sugar. The results showed that the food prices of rice and chicken eggs have an increasing trend while the prices of chicken meat, red chili, and granulated sugar tend to decrease. The coefficient of determination test results shows that changes in food prices simultaneously positively and significantly affect inflation. The t-statistical test shows that partially changes in food prices of rice and chicken meat have a positive and significant effect on inflation while changes in food prices of red chili, chicken eggs and granulated sugar have a positive but insignificant effect on inflation. This research has implications for public policy to develop food prices stabilization policies, such as food reserve policies, market regulations, incentives for food producers, or social assistance programs to alleviate the impact of food inflation.
Cost and Trend Analysis of Sago Processed Businesses in North Luwu and Palopo City, South Sulawesi Province Busthanul, Nurbaya; Heliawaty, Heliawaty; Bakri, Rasyidah; Syafiuddin, Masyhur; Syam, Siti Hardiyanti; Sabania, Hani; Rahmawaty, Nabilah
International Journal of Agriculture System VOLUME 13 ISSUE 1, JUNE 2025
Publisher : Hasanuddin University

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Abstract

This study investigates sago-based food processing businesses' cost structure, profitability, and sustainability trends in North Luwu and Palopo City, South Sulawesi, Indonesia. Despite sago’s strategic role as a traditional food and a climate-resilient crop, the industry faces declining raw material availability, low farmer income, and limited technological adoption. Using a combined qualitative-quantitative descriptive approach, including structured surveys and focus group discussions (FGDs), this research provides a detailed cost and trend analysis of micro and small- scale enterprises producing local sago foods such as bagea, dange, and kapurung. The findings reveal that while these businesses remain economically viable—with R/C ratios above 1.0 and the dange business reaching 2.1—profitability is constrained by small-scale operations, high input costs, and inadequate support systems. This study fills a critical research gap by shifting focus from upstream sago cultivation to downstream enterprise viability, offering a rare empirical insight into the dynamics of traditional food microenterprises in Indonesia. The novelty of this research lies in its integrated assessment of cost efficiency, scale potential, and policy implications. It proposes strategic interventions including modernizing processing technologies, strengthening farmer- producer linkages, and scaling up through cooperative models. The results provide actionable recommendations for local governments and agribusiness stakeholders aiming to revitalize indigenous food sectors. Future research should explore the design of sustainable enterprise clusters, examine consumer preferences for sago-based products, and evaluate the long-term impacts of technological and institutional interventions on sago industry resilience.
Co-Authors Amir, Ayu Anisa Busthanul, Nurbaya Heliawaty, Heliawaty Rahmawaty, Nabilah RasyidaH Bakri, RasyidaH Sabania, Hani Syafiuddin, Masyhur Tenriawaru, Andi Nixia