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All Journal Jurnal Sosial Ekonomi Pertanian Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Jurnal Dinamika Pengabdian (JDP) ETNOSIA : Jurnal Etnografi Indonesia JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) PROSIDING SEMINAR NASIONAL AGRIBISNIS International Journal of Agriculture System
Busthanul, Nurbaya
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Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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Peran Kelembagaan Kelompok Tani Dalam Sistem Pemasaran Beras (Studi Kasus di Desa Parumpanai, Kecamatan Wasuponda, Kabupaten Luwu Timur, Provinsi Sulawesi Selatan) Busthanul, Nurbaya; Diansari, Pipi; Abeng, Febrianto Tandi
PROSIDING SEMINAR NASIONAL AGRIBISNIS PROSIDING SEMINAR NASIONAL PANGAN DAN PERKEBUNAN (Realitas Pangan dan Perkebunan saat ini dan Prospe
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo Kendari Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/11344

Abstract

Pentingnya kelembagaan bagi petani diakui dalam pembangunan pertanian, akan tetapi kenyataannya masih banyak lembaga-lembaga petani yang tidak melakukan perannya sesuai yang diharapkan. Penelitian ini bertujuan untuk:  mengidentifikasi peran kelembagaan pemasaran beras dan hubungan antara kelembagaan pemasaran dengan kelembagaan kelompok tani beras yang ada di Desa Parumpanai. Penelitian ini menggunakan deskriptif kualitatif dengan menggunakan wawancara langsung dengan lembaga pemasaran. Data diperoleh berupa wawancara dan observasi, dengan jumlah informan sebanyak 4 orang. Berdasarkan hasil penelitian diperoleh informasi bahwa peran kelembagaan pemasaran yang ada di Desa Parumpanai Kecamatan Wasuponda, belum menggunakan fungsi-fungsi pemasaran serta memenuhi kebutuhan dan keinginan konsumen secara maksimal dan campur tangan mengenai pemasaran hasil produksi pertanian petani padi, baik dari segi sarana pemasaran maupun prasarananya sehingga mempengaruhi kegiatan pertanian. Hubungan antara kelembagaan pemasaran dengan kelembagaan kelompok tani beras sudah terlihat dengan adanya gabungan kelompok tani beras dan penyuluhan yang dibentuk oleh pemerintah untuk memberdayakan petani padi.
Working Time of Women in Natural Silk Agribusiness in Soppeng Regency Rahmadanih, Rahmadanih; Bulkis, Sitti; Ashar, Nurul Magfirah; Busthanul, Nurbaya; Tenriawaru, A. Nixia
International Journal of Agriculture System VOLUME 12 ISSUE 1, JUNE 2024
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ijas.v12i1.4923

Abstract

Natural silk is an agro-industrial activity that includes aspects of cultivation and related industrial aspects. This study aims to determine and analyze women's time allocation for each activity in the natural silk agribusiness business in Soppeng Regency. The research was conducted from December 2021 to January 2022 in Donri-Donri and Lilirilau Districts, Soppeng Regency. The research method used is descriptive with a quantitative approach. Data were obtained through field observations, interviews and by distributing questionnaires. The results obtained are the outpouring of working time based on the analysis of working people's days in mulberry cultivation activities, the working time range is 1-3 hours/day having an average working time of 4.05 HOK, silkworm cultivation activities have a working time span of 5-8 hours/day has an average working time of 5.05 HOK, spinning cultivation activities have a working time of 4 – 10 hours/day has an average working time of 0.09 HOK, weaving activities work time span of 4 – 6 hours /day has an average working time of 0.09 HOK, and distribution and marketing activities with a working time span of 8 hours/day has an average working time of 13.04 HOK. The time spent on each sub-system activity in natural silk agribusiness is different because it is influenced by each process carried out in the course of the activity.
Analaisis Permasalahan dan Pengembangan Usaha Dodol Pangi Risal, Risma Yana; M. Rukka, Rusli; Rahmadanih, Rahmadanih; Busthanul, Nurbaya; Amrullah, A.
Jurnal Sosial Ekonomi Pertanian Vol 20 No 3 (2024): Oktober, 2024
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jsep.v20i3.21747

Abstract

This study aims to analyze the problems and development of dodol pangi product marketing in small and medium enterprises in Soppeng Regency, South Sulawesi. Dodol pangi is a processed pangi fruit product that has high economic potential but is still limited to the local market. This study uses the agrosystem development planning analysis method (APPAS), which includes analysis of situations, problems, goals, and business development planning. The results of the study show that the main problems faced are low sales, which are caused by limited marketing areas, low packaging quality, and lack of promotion and understanding of digital marketing. In addition, product quality is also affected by the use of production equipment that is still manual. This study designs a series of actions to improve marketing, including improving the ability of human resources in digital marketing, redesigning packaging by including halal labels, composition, nutritional value, and expiration dates, as well as the procurement of more modern production equipment. The implementation of marketing strategies through social media, e-commerce, and exhibitions is expected to expand the market and increase product demand. Based on calculations, by implementing these actions, it is hoped that turnover and net income can increase significantly, reaching the sales target of 3000 packs per month and net income of around IDR 20,000,000. This research contributes to the development of agro-industrial marketing strategies based on superior local products at the small and medium enterprise levels.
Local wisdom of To Cerekang customary law community in preservation of natural resources Sulistianingsih, Erma; Hijjang, Pawennari; Busthanul, Nurbaya
ETNOSIA : Jurnal Etnografi Indonesia Vol. 7 No. 1 (2022)
Publisher : Department of Anthropology, Faculty of Social and Political Sciences, Hasanuddin University.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31947/etnosia.v7i1.14203

Abstract

One of the exciting and unique things about To Cerekang Customary Law Community is local wisdom in preserving natural resources. This research aims to analyze the form of local wisdom of To Cerekang Customary Law Community in preserving natural resources. The type of this research used a qualitative method with a phenomenological approach. Data was collected through in-depth interviews, observation, and documentation. The determination of informants is done by the purposive sampling technique. The results of the study indicated that the knowledge system of To Cerekang Customary Law Community includes knowledge of the forest; division of territory according to adat, collective ownership of the forest; forest ecology; protection of biodiversity; and knowledge of rivers. To Cerekang Customary Law Community in, preserving natural resources cannot be separated from the teachings of Batara Guru. The belief reinforces the conservation of natural resources in places that are considered sacred and customary rules that contain prohibitions, including the ban on entering the forest without Pua's permission, cutting down trees, polluting rivers, and killing crocodiles. Thus, the life of To Cerekang Customary Law Community has high respect for nature which is an inseparable part of their lives. Their respect for nature is interpreted as one of the tasks in life that comes from awareness and concern for preserving natural resources for the life of all creatures.
PEMBERDAYAAN MASYARAKAT MELALUI PENGEMBANGAN DESA MANDIRI BENIH PADI ORGANIK UNTUK PENINGKATAN PENDAPATAN DI DESA TOMPOBULU, KECAMATAN TOMPOBULU, KABUPATEN MAROS: Community Empowerment through Development of Organic Rice Seed Self-governing Village to Increase Income of Farmers at Tompobulu Village, Tompobulu District, Maros Regency A. Syaiful, Syatrianty; Kasim, Nurlina; Busthanul, Nurbaya; Baba, Basri; Oktaviany, Amelia; E. Mahmud, Fadjrin; Iswari, Inez
Jurnal Dinamika Pengabdian Vol. 6 No. 2 (2021): JURNAL DINAMIKA PENGABDIAN VOL. 6 NO. 2 MEI 2021
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jdp.v6i2.13495

Abstract

ABSTRAK Peluang agribisnis pertanian organik khususnya padi organik terbuka luas bagi petani khususnya yang tergabung dalam kelompok tani karena tingginya permintaan konsumen pada hasil pertanian organik yang sangat baik bagi kesehatan dan juga bernilai ekonomi tinggi. Masalah yang dihadapi adalah minimnya pengetahuan petani tentang produksi tanaman padi organik dan penggunaan benih organik bermutu untuk menunjang produksi tanaman. Kegiatan pengabdian dilaksanakan pada Mitra Kelompok Tani Botolempangan, Dusun Baddo Ujung, Desa Tompobulu Kecamatan Tompobulu, Kabupaten Maros. Kegiatan ini berupa alih iptek ke petani untuk meningkatkan pendapatan petani melalui usaha perbenihan padi organik, pengolahan limbah pertanian (biomassa tanaman dan limbah ternak) menjadi pupuk organik dan pembuatan pestisida organik untuk digunakan dalam budidaya padi. Metode yang digunakan dalam pelaksanaan kegiatan adalah: penyuluhan/pendampingan teori dan pelatihan/pendampingan  praktek. Paket teknologi yang diintroduksi berupa teknik pembuatan pupuk organik dari limbah pertanian (padat dan cair) alami yang sumber bahan bakunya berbasis lokal, teknik produksi benih padi organik dan teknik budidaya padi berbasis produk alami mulai dari persiapan lahannya sampai pascapanen. Hasil PKM menunjukkan bahwa petani sangat antusias dalam mempelajari sistem pertanian padi organik. Hal tersebut  terlihat dari kehadiran Dinas Pertanian setempat dan tingkat kehadiran petani yang rata-rata tinggi yaitu sekitar 40 orang dari 20 orang yang di undang pada semua tahapan kegiatan. Lahan percontohan terpelihara dengan sangat baik sehingga pertumbuhan dan perkembangan tanaman juga sangat baik. Kata kunci: Pertanian organik, benih organik, padi organic, desa mandiri benih, pemberdayaan petani.   ABSTRACT Opportunities for organic farming agribusiness, especially organic rice, are wide open for farmers, especially those who are members of farmer groups because of the high consumer demand for organic agricultural products which are very good for health and also have high economic value. The problem faced is the lack of knowledge of farmers about organic rice crop production and the use of quality organic seeds to support crop production. The community service activities were carried out at the Mitra Perkasa Tani Botolempangan, Baddo Ujung Hamlet, Tompobulu Village, Tompobulu Subdistrict, Maros Regency. This activity is in the form of transferring science and technology to farmers to increase farmers' income through organic rice seeding businesses, processing agricultural waste (plant biomass and livestock waste) into organic fertilizers and making organic pesticides for use in rice cultivation. The methods used in the implementation of the activity are: counseling / theoretical assistance and training / practical assistance. The technology package introduced was in the form of techniques for making organic fertilizers from natural (solid and liquid) agricultural waste with local-based raw material sources, organic rice seed production techniques and rice cultivation techniques based on natural products ranging from land preparation to post-harvest. PKM results show that farmers are very enthusiastic in studying the organic rice farming system. This can be seen from the presence of the local Agriculture Office and the high level of farmer attendance, which is about 40 out of 20 people invited to all stages of the activity. The demonstration plot is very well preserved so that the growth and development of plants is also very good. Keywords: Organic farming, organic seeds, organic rice, self-sufficient seeds villages, empowerment of farmers.
Working Time of Women in Natural Silk Agribusiness in Soppeng Regency Rahmadanih, Rahmadanih; Bulkis, Sitti; Ashar, Nurul Magfirah; Busthanul, Nurbaya; Tenriawaru, A. Nixia
International Journal of Agriculture System VOLUME 12 ISSUE 1, JUNE 2024
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ijas.v12i1.4923

Abstract

Natural silk is an agro-industrial activity that includes aspects of cultivation and related industrial aspects. This study aims to determine and analyze women's time allocation for each activity in the natural silk agribusiness business in Soppeng Regency. The research was conducted from December 2021 to January 2022 in Donri-Donri and Lilirilau Districts, Soppeng Regency. The research method used is descriptive with a quantitative approach. Data were obtained through field observations, interviews and by distributing questionnaires. The results obtained are the outpouring of working time based on the analysis of working people's days in mulberry cultivation activities, the working time range is 1-3 hours/day having an average working time of 4.05 HOK, silkworm cultivation activities have a working time span of 5-8 hours/day has an average working time of 5.05 HOK, spinning cultivation activities have a working time of 4 – 10 hours/day has an average working time of 0.09 HOK, weaving activities work time span of 4 – 6 hours /day has an average working time of 0.09 HOK, and distribution and marketing activities with a working time span of 8 hours/day has an average working time of 13.04 HOK. The time spent on each sub-system activity in natural silk agribusiness is different because it is influenced by each process carried out in the course of the activity.
ANALISIS PENDAPATAN TENAGA KERJA PEREMPUAN PADA AGRIBINIS SUTERA ALAM DI KABUPATEN SOPPENG Ashar, Nurul Magfirah; Bulkis, Sitti; Rahmadanih, Rahmadanih; Tenriawaru, A. Nixia; Busthanul, Nurbaya
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 11 No. 1 (2023): Juni 2023 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2023.11.1.136-149

Abstract

Perempuan dalam agribisnis sutera alam memiliki peran yang besar dari segala aspek, salah satunya yaitu perempuan berperan dalam pendapatan keluarga. Penelitian ini bertujuan untuk mengetahui dan menganalisis pendapatan yang terima oleh tenaga kerja perempuan pada setiap kegiatan dalam usaha agribisnis sutera alam di Kabupaten Soppeng. Penelitian dilakukan pada bulan Desember 2021 hingga Januari 2022 di Kecamatan Donri-Donri dan Kecamatan Lilirilau, Kabupaten Soppeng. Metode penelitian yang digunakan yaitu deskriptif dengan pendekatan kuantitatif. Data diperoleh melalui observasi lapangan, wawancara dengan tenaga kerja perempuan pada setiap subsistem kegiatan serta dengan pembagian kuesioner. Analisis yang digunakan yaitu analisis pendapatan. Hasil penelitian yang diperoleh yaitu rata-rata pendapatan yang diperoleh oleh tenaga kerja perempuan pada setiap sub-sistem usaha agribinis sutera alam pada satu kali siklus produksi, yaitu: (1) dalam kegiatan budidaya murbei rata-rata pendapatan sebesar Rp. 430.834, (2) dalam kegiatan budidaya ulat sutera rata-rata pendapatan sebesar Rp. 283.751, (3) dalam kegiatan pemintalan rata-rata pendapatan sebesar Rp. 602.917, (4) dalam kegiatan penenunan rata-rata pendapatan sebesar Rp. 351.701, (5) serta pada kegiatan distribusi dan pemasaran sutera, rata-rata pendapatan yang diterima oleh Brand Cantika Sabbena sebesar Rp. 9.530.000. Pendapatan yang diperoleh dari setiap kegiatan memiliki sifat yang fluktuasi yang disebabkan oleh kondisi produksi pada bagian hulu dan permintaan sutera asli oleh konsumen pada bagian hilir.
Strategi Pengembangan Usaha Jahe Instan Kelompok Wanita Tani (Studi Kasus Pada Kelompok Wanita Tani Gunung Nona Desa Rossoan, Kabupaten Enrekang) Nurhikmah, Nurhikmah; Bulkis, Sitti; Akhsan, Akhsan; Busthanul, Nurbaya; Rahmadanih, Rahmadanih
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 1 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.01.13

Abstract

Jahe instan merupakan salah satu usaha yang dikembangkan oleh Kelompok Wanita Tani (KWT) Gunung Nona yang berlokasi di Desa Rossoan Kecamatan Enrekang, Kabupaten Enrekang. Dalam pengembangannya, terdapat beberapa kendala yang dihadapi yaitu pemasaran yang dilakukan masih sederhana, kualitas sumberdaya manusia masih rendah serta peratalaan yang digunakan belum bisa sepenuhnya menunjang usaha. Tujuan dari penelitian ini untuk mengetahuai bagaimana kinerja anggota kelompok terhadap usaha serta untuk mengetahuai strategi pengembanagn usaha jahe instan. Metode analisis yang digunakan dalam penelitian ini adalah analisis SWOT dan matriks IE. Hasil analisis menunjukkan kinerja anggota KWT Gunung Nona cukup baik. Strategi yang perlu dilakukan dalan mengembangkan usaha adalah meningkatkan citra produk dengan memberikan informasi keunggulan produk pada kemasan dan juga media sosial.
Cost and Trend Analysis of Sago Processed Businesses in North Luwu and Palopo City, South Sulawesi Province Busthanul, Nurbaya; Heliawaty, Heliawaty; Bakri, Rasyidah; Syafiuddin, Masyhur; Syam, Siti Hardiyanti; Sabania, Hani; Rahmawaty, Nabilah
International Journal of Agriculture System VOLUME 13 ISSUE 1, JUNE 2025
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study investigates sago-based food processing businesses' cost structure, profitability, and sustainability trends in North Luwu and Palopo City, South Sulawesi, Indonesia. Despite sago’s strategic role as a traditional food and a climate-resilient crop, the industry faces declining raw material availability, low farmer income, and limited technological adoption. Using a combined qualitative-quantitative descriptive approach, including structured surveys and focus group discussions (FGDs), this research provides a detailed cost and trend analysis of micro and small- scale enterprises producing local sago foods such as bagea, dange, and kapurung. The findings reveal that while these businesses remain economically viable—with R/C ratios above 1.0 and the dange business reaching 2.1—profitability is constrained by small-scale operations, high input costs, and inadequate support systems. This study fills a critical research gap by shifting focus from upstream sago cultivation to downstream enterprise viability, offering a rare empirical insight into the dynamics of traditional food microenterprises in Indonesia. The novelty of this research lies in its integrated assessment of cost efficiency, scale potential, and policy implications. It proposes strategic interventions including modernizing processing technologies, strengthening farmer- producer linkages, and scaling up through cooperative models. The results provide actionable recommendations for local governments and agribusiness stakeholders aiming to revitalize indigenous food sectors. Future research should explore the design of sustainable enterprise clusters, examine consumer preferences for sago-based products, and evaluate the long-term impacts of technological and institutional interventions on sago industry resilience.
Co-Authors A. Amrullah A. Syaiful, Syatrianty Abeng, Febrianto Tandi Akhsan Akhsan Ashar, Nurul Magfirah Baba, Basri Bulkis, Sitti Diansari, Pipi E. Mahmud, Fadjrin Heliawaty, Heliawaty Iswari, Inez M. Rukka, Rusli Nurhikmah Nurhikmah Nurlina Kasim Oktaviany, Amelia Pawennari Hijjang Rahmadanih, Rahmadanih Rahmawaty, Nabilah RasyidaH Bakri, RasyidaH Risal, Risma Yana Sabania, Hani Sulistianingsih, Erma Syafiuddin, Masyhur Syam, Siti Hardiyanti Tenriawaru, A. Nixia